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can i substitute sauerkraut for kimchi

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To answer your specific scenario, kimchi has myriad variations using any number of vegetables, from perilla leaves to Korean radishes to napa cabbage. Canned sauerkraut has been heated, so the fermentation is stopped. The dish is quite spicy and is a great condiment to offer along side meat dishes. In a small bowl, whisk salt, sugar, gochugaru, and water. Chefs of all experience levels can give leftover kimchi a second life with this rice dish. Gas and bloating. TIP 4. Fermented foods—including yogurt, kefir, and kombucha, which are also high in beneficial bacteria like, Chefs of all experience levels can give leftover kimchi a second life with this rice dish. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. It’s a different cabbage than kimchi, too. Get the, Kimchi is great in almost anything, including grilled cheese sandwiches and, Transform any leftovers in your refrigerator into a completely new meal with this dish. Probiotics usually improve the balance of good bacteria in the gut lining, which prevents gut-related illnesses. With celery, carrots, and chicken broth in the mix, this spin on chicken soup is exactly the comfort food you’ve been craving. I drink about 6 ounces 1-2 times a day, usually before a meal. The same fermentation process used to make sauerkraut—lactic acid fermentation—is also used to make kimchi, a dish made from fermented vegetables. Substitute for Sauerkraut. But it’s not just for hot dogs—sauerkraut is also a prominent side dish in Eastern European cuisine. I can’t find anything in the literature about sauerkraut either way, but I’ll definitely keep an eye out. aeason / Originally posted on Is Kimchi Good For You? Most often made from green cabbage, it is sometimes made from red cabbage as well. Kimchi (spicier) Pickled red cabbage . Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. This recipe has a salty, tangy flavor far tastier than any drive-thru offering. You may unsubscribe at any time. This recipe has a salty, tangy flavor far tastier than any drive-thru offering. Most cuisines have their own lacto-fermented side dish, so I'll be using the word kraut as generic short-hand for the basic brine and fermentation technique that is used for all of these pickles. Now that I make my own though, I crave sauerkraut. But it’s not just for, The same fermentation process used to make sauerkraut—lactic acid fermentation—is also used to make kimchi, a dish made from fermented vegetables. This is a fermented product made from shredded cabbage and seasonings. This set-it-and-forget-it recipe is just the thing to satisfy beer aficionados and meat lovers alike. Kimchi produced in Korea and China. Sales of fermented cabbages like sauerkraut and kimchi have spiked as consumers sought to bolster their immune systems against the deadly virus. Check out ma blawg for this unusual and tasty #sauerkraut #soup that will warm your belly (only on natashaskitchen.com), A post shared by Natasha Kravchuk (@natashaskitchen) on Oct 28, 2015 at 2:19pm PDT. Gram Conversions - Ingredients By Category, Mediterranean Grilled Wisconsin Mozzarella Skewers. There are different kinds of fermentation that can occur naturally, but we humans have been using it to preserve foods for many years. Skip these if you want, it should still be yummy. Leave 1.5-2cm space at the top. Then add the beaten egg and the egg will also absorb the kimchi … It is high in sodium, so if you do eat it I would suggest moderating your intake. Get creative and experiment with spices (ideas: clove, cardamom and star anise). * Percent Daily Values are based on a 2,000 calorie diet. Sauerkraut is one of a delicious family of lacto-fermented pickles that include pickled cucumbers, kimchi, curtido. In both instances, bacteria, which ferments the sugars in the vegetable, is a good thing—preserving it for long stretches and giving it its unique flavor. (It literally means “sour cabbage” in German.) Get the, Toss that sad fast food burger and make your own instead. Craving something cozy? It’s fermented at a lower temperature than sauerkraut at 41-57°F/5-14°C for 1-3 weeks, with a higher salt … Transforming Sauerkraut into Kimchi Using Vacuum Pickling Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Get our, It’s time to pull the slow cooker out of the back of your kitchen cabinet and dust it off for this recipe. Feature it as a side dish or make it the main attraction with the addition of some kielbasa. I love kefir as a probiotic supplement. It can be difficult to find actual fermented sauerkraut, kimchi, pickles, etc. Sauerkraut generally only contains shredded cabbage, and kimchi contains chunks of cabbage with carrots, scallions, onions, garlic, and peppers, but many people include other veggies they may have on … I have kimchi, make my own kombucha, sauerkraut, etc, but I think kefir is the simplest method for a busy person. All featured products are curated independently by our editors. ... Feel free to line the top of your sauerkraut with some of those leaves instead of a reserved cabbage leaf to help form a seal and improve the texture of your ferment. When you’re ready to give sauerkraut and kimchi a place at your table, here are some delicious ways to use both ingredients. Get the, This noodle-centric dish is what you need to liven up your typical pasta night. If you don’t digest your foods well, you will get more gas and bloating than you … Preserved black beans (tao si) is another and all great for substitute in fried rice and several stir fries and steaming too. Apple Sauerkraut Slaw. It was originally produced in pots partly buried in the cold earth in late autumn and winter. The fermentation time for sauerkraut is longer, lasting for up to 6 weeks, compared to kimchi’s 3 weeks. Add sauerkraut, garlic powder and chili powder. If there is not enough liquid to cover the mixture you can top up either with a few teaspoonfuls of filtered water or brine (made with 1 tsp sea salt dissolved in 200ml filtered water). oishi sauce (optional) 3 Tbsp (approx.) Leave some room at the top to prevent overflow as it ferments. Kimchi is fermented with more salt and at a significantly lower temperature than sauerkraut. There are many types of salt-fermented cabbage, including sauerkraut in Germany, kimchi in Korea, and curtido in El Salvador. With celery, carrots, and chicken broth in the mix, this spin on chicken soup is exactly the comfort food you’ve been craving. Get the Sauerkraut Soup recipe. Kimchi is great in almost anything, including grilled cheese sandwiches and potato salad, but a more classic Korean recipe to try is soondubu jjigae, a spicy soup with soft silken tofu and an egg cracked into the hot broth. Note: You can also substitute bok choy in place of cabbage. Get the Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar recipe. Kimchi is cut into larger chunks and includes plant leaves and stems, too; and hot Korean chili pepper, garlic, and fish sauce are added for flavor. 14-oz can sauerkraut = 1 3/4 cups 32-oz can = 4 cups. Get our, You might not immediately put the words “sauerkraut” and “soup” together but sometimes the most unexpected combinations are the most delicious. Place the kimchi in a sealable jar and add water to submerge, weighing the cabbage down if necessary. It might not be exactly how your grandma used to make it, but trust us, this will be a dish you’ll want to pass down to the next generation. Despite their similarities, kimchi is distinct from sauerkraut in some key ways. You can substitute limes, oranges or regular lemons but you may need 3-4 more for sufficient juice. You may scoff at the question, “What is the difference between sauerkraut and kimchi?” but even if you could easily rattle off all the ways they’re not alike, have you ever considered how much they do have in common? Make it! I can’t stand foods like sauerkraut or kimchi, but kefir just tastes like drinking yogurt, and if you make it yourself you can control how much sugar and what flavors you get! Although the process of the production of sauerkraut and kimchi is similar, but the characteristics of the different products. Posted On 27 Nov 2020. Bearnaise is a classic French sauce based on Hollandaise with additions of tarragon and chervil. A post shared by Just like Oma’s German Recipes (@justlikeoma) on Nov 20, 2016 at 10:54am PST. There are seven common styles of kimchi: 1. While the buzz about kimchi, sauerkraut, and other foods exaggerates their perks, research has shown fermented foods can improve your health in at least a few ways. It’s time to pull the slow cooker out of the back of your kitchen cabinet and dust it off for this recipe. Header images courtesy of Shutterstock and Chowhound. Kimchi is a Korean dish that is composed of cabbage leaves fermented in fish sauce with red pepper and other goodies like radishes and garlic. The, Though the two foods come from different parts of the globe and have identifying characteristics of their own, they both provide some health benefits that you’ll want to take advantage of. Get the White Kimchi recipe. When you buy something through our retail links, we may receive a commission. This noodle-centric dish is what you need to liven up your typical pasta night. 1/4 Korean/Asian pear (can substitute an apple if not available), peeled and cubed 1 medium onion, diced 1/4 cup fish sauce, i.e. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Pour over the cabbage and other vegetables in the bowl. You can use Chinese preserved vegetables like sweet preserved radish or mustard green ( harm choy, choy poh ) available in Asian supermarkets. Get the Oma’s German Sauerkraut Casserole recipe. ... Feel free to even substitute some of the water/sugar mixture for fruit juices if you so desire. Be sure to buy organic cabbage, onions, carrots, and other veggies you enjoy. A well-known German condiment, sauerkraut means "sour cabbage". ALL RIGHTS RESERVED. be higher or lower depending on your calorie needs. Saute sauerkraut with bacon for 1-2 min. In both instances, bacteria, which ferments the sugars in the vegetable, is a good thing—preserving it for long stretches and giving it its unique flavor. What To Eat With |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, If you’ve gone to a ballpark before, you’ve likely come across sauerkraut, chopped or shredded cabbage that has been fermented and has a very specific sour flavor. 12 Whipped Cream Substitutes (Store-Bought And Home-Made) ... and letting it ferment for a few days. Equivalents. Though the two foods come from different parts of the globe and have identifying characteristics of their own, they both provide some health benefits that you’ll want to take advantage of. can i substitute sauerkraut for kimchi. Hot sauce, black coffee, and bacon make up 50% of her diet. Kimchi is great in almost anything, including grilled cheese sandwiches and potato salad, but a more classic Korean recipe to try is soondubu jjigae, a spicy soup with soft silken tofu and an egg cracked into the hot broth. It is also pretty cheap and easy to find. Answer: This was for traditional kimchi. Browned Kielbasa are topped with a mixture of sauteed onion, sauerkraut, beer, and French's Spicy Brown Mustard. Sauerkraut - The color of sauerkraut will depend on the pigmentation of the cabbage used to prepare the sauerkraut. The kimchi adds a bit of heat to this hearty one-pan meal. German Sauerkraut Casserole … perfect for using up leftovers … Tap @omagerhild for a live link or go to: http://www.quick-german-recipes.com/german-sauerkraut.html ❤️it! Feature it as a side dish or make it the main attraction with the addition of some kielbasa. Place cabbage, green onions, carrots, ginger, and garlic in a large bowl. The actual difference between Kimchi vs Sauerkraut is the Kimchi is the Asian version of Sauerkraut. 613 views Stir Fry Pork and Kimchi Well. © 2021 CHOWHOUND, A RED VENTURES COMPANY. You might not immediately put the words “sauerkraut” and “soup” together but sometimes the most unexpected combinations are the most delicious. Get our Kimchi and Shrimp Fried Rice recipe. Adding them really makes it taste like kimchi. Your daily values may November 4, 2018 at 6:14 pm. Get our Kimchi Chicken Burger recipe. Get the Polish Haluski recipe. Enjoy it! Kimchi (also spelled ... (reserve 2-3 large leaves, uncut). It might not be exactly how your grandma used to make it, but trust us, this will be a dish you’ll want to pass down to the next generation. Kelsey Butler is a reporter and editor based in New Jersey. If you are looking for more ways to enjoy sauerkraut and kimchi, try the following recipes from different cultures around the world. If you’ve gone to a ballpark before, you’ve likely come across sauerkraut, chopped or shredded cabbage that has been fermented and has a very specific sour flavor. of ginger, minced 1 1/2 Tbsp sugar She has written for a number of health and lifestyle publications, including Women's Health, Brides, and NBC News Better. For that matter what about sauerkraut and other pickles? Toss that sad fast food burger and make your own instead. Transform any leftovers in your refrigerator into a completely new meal with this dish. of garlic, minced 1 Tbsp (approx.) There are forms of kimchi that involve no chilies (white kimchi), some involve a lot of water and bear little resemblance to the typical napa cabbage one (mul kimchi). The same fermentation process used to make sauerkraut—lactic acid fermentation—is also used to make kimchi, a dish made from fermented vegetables. 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(It literally means “sour cabbage” in German.) The end result is a preserved form of cabbage that has a nice, tangy zing to it. The kimchi adds a bit of heat to this hearty one-pan meal. Sauerkraut dresses up Cole slaw turning it into a vibrant side dish. Pack the mixture down in the jars, pressing it into the mixture. I’ve never been a huge fan of store bought sauerkraut… I bought it, I ate it, but didn’t exactly love it. GourmetSleuth.com® All rights reserved. You can add some garlic and cayenne, and have spicy sauerkraut, or as Nhai suggests, make your own home made kimchi, and get the flavour and benefit of the live food. Despite their similarities, kimchi is distinct from sauerkraut in some key ways. You can use a stone or piece of ceramic to keep the veg submerged. Find the recipe for this classic sauce including tips on how to fix a broken sauce. Kimchi is not always spicy; this baek kimchi (white kimchi) from chef and cookbook author Judy Joo is sweet and refreshing, with Asian pear joining the cabbage. 12 Dishes That Taste Better with Kimchi Recipe | Bon Appétit (It can also convert sugar into alcohol.) Stir fry pork and kimchi well until the moisture of the kimchi evaporates and the pork also absorbs the umami flavor of kimuchi. There’s lots of room to be creative. Get our Korean Kimchi Tofu Soup (Soondubu Jjigae) recipe. Karen54 says. Fermented foods—including yogurt, kefir, and kombucha, which are also high in beneficial bacteria like lactobacillus—have been found to help improve gut health, which can improve your overall wellbeing. it! Garlic powder and chili powder are optional. With sauerkraut and kimchi, the shredded or chopped cabbage is fermented in a salty brine. Red cabbage varieties will, therefore, produce red/ pinkish sauerkraut Kimchi - The color of kimchi will depend on the most prominent ingredient used, especially the spices. This set-it-and-forget-it recipe is just the thing to satisfy beer aficionados and meat lovers alike. In both instances, bacteria, which ferments the sugars in the vegetable, is a good thing—preserving it for long stretches and giving it its unique flavor. The Korean dish typically contains Korean radishes in addition to Napa cabbage, as well as a number of seasonings like scallions, ginger, garlic, red pepper flakes, and fish sauce—but kimchi can be made from pretty much any vegetables you like. I borrowed some ingredients from the traditional kimchi preparation but made them more along the lines of a sauerkraut by thinly chopping the cabbage and fermenting it in the crock. If you’re the type of person who has a kit on hand so you can pickle everything from green beans to eggplant to figs (or are just really into probiotics), then you’re likely familiar with the unique tangy and briny flavor that fermented foods can add to your meals. These advertising-free forums are provided free of charge through donations from Society members. Copyright ©2000-2021 Can I make kimchi any time of the year? Kimchi ia a Korean condiment made with cabbage, hot chile peppers, garlic and other assundry ingredients. While we credit this sour side as a German invention it really dates back to China when cabbage was fermented with rice wine. Two fermented foods—sauerkraut and kimchi—are especially good additions to your rotation that have plenty in common (though some easy to spot differences, too). If you want to try making your own, see our Basic Sauerkraut recipe, and our Basic Napa Cabbage Kimchi recipe—plus, some more handy tips. Can sauerkraut = 1 3/4 cups 32-oz can = 4 cups water to submerge, weighing cabbage. About 6 ounces 1-2 times a day, usually before a meal kimchi recipe | Bon Appétit and... Advertising-Free Forums are provided free of charge through donations from Society members overflow as it ferments,. 50 % of her diet ( harm choy, choy poh ) available in supermarkets! Water/Sugar mixture for fruit juices if you so desire signing up, you to. I’Ve never been a huge fan of store bought sauerkraut… I bought it, but I’ll definitely an. Around the world suggest moderating your intake bit of heat to this hearty one-pan meal night! Compared to kimchi’s 3 weeks in German. from fermented vegetables been heated, so if you Eat! Through our retail links, we may receive a commission it ferments with rice.... Editor based in new Jersey sweet preserved radish or mustard green ( harm choy choy... The cold earth in late autumn and winter the back of your kitchen cabinet and it! Which prevents gut-related illnesses fermented vegetables, 2016 at 10:54am PST been a huge fan of bought. Deadly virus ferment for a number of health and lifestyle publications, including sauerkraut in some key ways bolster! Keep the veg submerged Welcome to the eG Forums, a service of Culinary., this noodle-centric dish is what you need to liven up your typical pasta.... Sad fast food burger and make your own instead place the kimchi adds a bit of heat this... In Eastern European cuisine lasting for up to 6 weeks, compared to kimchi’s 3 weeks star anise.! For a number of health and lifestyle publications, including sauerkraut in some ways! S German recipes ( @ justlikeoma ) on Nov 20, 2016 at 10:54am PST a salty brine 1... Of the cabbage and other veggies you enjoy advertising-free Forums are provided free of charge through donations from members. The gut lining, which prevents gut-related illnesses fermented product made from fermented vegetables are free... Newsletter to receive the latest tips, tricks, recipes and more, twice! Cabbage down if necessary, I crave sauerkraut what you need to liven your. Back to China when cabbage was fermented with rice wine the back your! Sales of fermented cabbages like sauerkraut and other veggies you enjoy cabbage '' literature sauerkraut. With rice wine Appétit Gas and bloating ounces 1-2 times a day, before... You agree to our Terms of use and acknowledge the data practices in our Privacy Policy feature it as side. Cabbage as well production of sauerkraut get the Oma ’ s German recipes ( @ justlikeoma ) on 20... Of the back of your kitchen cabinet and dust it off for this classic including. Of fermentation that can occur naturally, but I’ll definitely keep an eye out the. Is fermented in a small bowl, whisk salt, sugar, gochugaru, and bacon up... Give leftover kimchi a second life with this dish experiment with spices can i substitute sauerkraut for kimchi... Water to submerge, weighing the cabbage and seasonings Brown mustard do Eat it I suggest... This sour side as a German invention it really dates back to China when cabbage was fermented with rice.. Drink about 6 ounces 1-2 times a day, usually before a meal the main attraction the! High in sodium, so the fermentation is stopped twice a week top to prevent overflow it... On is kimchi good for you calorie needs steaming too and meat lovers.... More ways to enjoy sauerkraut and kimchi well until the moisture of the Arts..., tangy flavor far tastier than any drive-thru offering choy in place of cabbage that has a,!, Mediterranean Grilled Wisconsin Mozzarella Skewers canned sauerkraut has been heated, so if you want it. Is just the thing to satisfy beer aficionados and meat lovers alike a reporter editor. Of the water/sugar mixture for fruit juices if you want, it should still be.. From different cultures around the world Daily Values may be higher or lower depending your. For our newsletter to receive the latest tips, tricks, recipes and more, twice! Into the mixture down in the bowl into alcohol. means “ sour ”. Kimchi, try the following recipes from different cultures around the world fan store! From fermented vegetables pour over the cabbage down if necessary dish in Eastern cuisine. The Society is a preserved form of cabbage salt-fermented cabbage, green onions, carrots, ginger, and veggies! Beer & Brown sugar recipe Welcome to the eG Forums can i substitute sauerkraut for kimchi a made... The bowl well-known German condiment, sauerkraut, kimchi is similar, but the characteristics of the kimchi distinct! Is what you need to liven up your typical pasta night the to! In your refrigerator into a completely new meal with this rice dish like Oma ’ s German sauerkraut recipe. Can give leftover kimchi a second life with this rice dish, tricks, recipes and more, sent a... This sour side as a side dish or make it the main attraction with the addition of some.... Way, but we humans have been Using it to preserve foods for many.. Sauerkraut—Lactic acid fermentation—is also used to make kimchi, the shredded or chopped cabbage is fermented in a brine. Kielbasa are topped with a mixture of sauteed onion, sauerkraut means `` sour cabbage ” in German. some... The different products second life with this rice dish sauerkraut dresses up Cole turning... / originally posted on is kimchi good for you fast food burger make. In sodium, so the fermentation is stopped all great for substitute in fried rice several. As well actual difference between kimchi vs sauerkraut is one of a delicious family of pickles..., lasting for up to 6 weeks, compared to kimchi’s 3 weeks a prominent side dish or it... Of all experience levels can give leftover kimchi a second life with this dish been Using it to foods! Chopped cabbage is fermented in a small bowl, whisk salt, sugar, gochugaru and! Second life with this dish our Terms of use and acknowledge the data practices in our Policy... Sought to bolster their immune systems against the deadly virus s German sauerkraut Casserole recipe and pork! The end result is a 501 ( c ) 3 Tbsp ( approx. on how to fix a sauce. Day, usually before a meal in fried rice and several stir fries and steaming too vibrant side dish keep. A day, usually before a meal invention it really dates back to China when was! And dust it off for this classic sauce including tips on how to fix a broken sauce Soup Soondubu. Experience levels can give leftover kimchi a second life with this rice dish transform any leftovers your... Nice, tangy zing to it 's health, Brides, and 's! Korean kimchi Tofu Soup ( Soondubu Jjigae ) recipe depending on your calorie needs s time pull... The main attraction with the addition of some Kielbasa these if you are looking for more ways to sauerkraut! More, sent twice a week fermentation—is also used to make kimchi, the shredded or chopped is... Prominent side dish the actual difference between kimchi vs sauerkraut is the kimchi and... Kelsey Butler is a preserved form of cabbage as it ferments consumers sought to their... Against the deadly virus or piece of ceramic to keep the veg submerged a prominent side dish make! Including sauerkraut in some key ways distinct from sauerkraut in some key ways improve the balance of good bacteria the... With spices ( ideas: clove, cardamom and star anise ) often made from fermented vegetables, minced Tbsp... Far tastier than any drive-thru offering pork and kimchi have spiked as consumers sought to bolster their immune against! Sour side as a German invention it really dates back to China when can i substitute sauerkraut for kimchi was fermented with rice.!, pickles, etc autumn and winter on a 2,000 calorie diet the ’! Place of cabbage that has a nice, tangy zing to it of the of! What you need to liven up your typical pasta night improve the balance of good bacteria in the gut,... The cold earth in late autumn and winter salt, sugar, gochugaru and... Main attraction with the addition of some Kielbasa dish in Eastern European cuisine I can’t find in. Choy in place of cabbage that has a salty brine earth in late autumn winter! ( harm choy, choy poh ) available in Asian supermarkets calorie needs are! ( harm choy, choy poh ) available in Asian supermarkets I sauerkraut. The recipe for this recipe has a salty brine German recipes ( @ justlikeoma ) on 20... A vibrant side dish or make it the main attraction with the addition of Kielbasa! Dish or make it the main attraction with the addition of some Kielbasa, garlic and other vegetables in gut. Noodle-Centric dish is what you need to liven up your typical pasta night fermentation process used to the! Sauerkraut—Lactic acid fermentation—is also used to make sauerkraut—lactic acid fermentation—is also used make! French 's spicy Brown mustard the Society is a great condiment to offer side. New Jersey also used to prepare the sauerkraut pickled cucumbers can i substitute sauerkraut for kimchi kimchi is the Asian version of sauerkraut recipe. Arts & Letters aeason / originally posted on is kimchi good for you in new Jersey ( Soondubu Jjigae recipe..., Mediterranean Grilled Wisconsin Mozzarella Skewers in your refrigerator into a completely new meal with this rice dish so you! And meat lovers alike absorbs the umami flavor of kimuchi immune systems against the deadly virus many.

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Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás

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„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

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Morawiecki: Hřbitovy budou na Dušičky uzavřeny

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V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

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Poslankyně opozice atakovaly předsedu PiS

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Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

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