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bbq halibut with mango salsa

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Prepare the remaining salsa ingredients and place into a bowl. Pan seared halibut is perfectly paired with a mango-avocado salsa. They're topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an eye-catching presentation. Cool in refrigerator for 20 minutes or until halibut is ready. Once hot, place the marinated halibut fillet on the grill and grill for 5 minutes. Cut the mango into small dice and add to the salsa. fresh … Place the halibut directly onto … Beyond relating to her casual, thoughtful style, the Grilled Halibut with Mango-Avocado Salsa recipe caught my eye. https://www.youtube.com/watch?v=yE0NGXZ_HBs, Skillet Salmon with Garlic Lemon Butter Sauce, Lentil Burger with Tahini Slaw - Cooking With Coit, Chicken Skewers with Cucumber Salad - Cooking With Coit. bookmark_border Copy URL. By day I'm a commercial director and photographer but in my free time, I make deliciously clean comfort food for my family and friends. If peeling and cutting the mango proves to be a bit challenging, you can cut the mango with the peel intact, slicing right next to the pit, creating about 4 sections. The only issue with grilling halibut is that, because it’s flaky, it can fall apart super easy. Flip the fish and grill on the other side for another five minutes. Pouch-Steamed Halibut with Salsa . This recipe is a real bbq or dinner party crowd pleaser! Serve salsa over halibut… Pan Fried Halibut with Mango Salsa. Serve with mango salsa. For the halibut: Season with sea salt and pepper. The first step is slicing off the 2 thicker sides. Brush halibut with oil; season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Hi Jace- here are the amounts for the dry rub: 1 tsp lime zest, 1/2 tsp paprika, 1/4 tsp chili powder, 1/4 tsp garlic powder, 1/4 tsp salt, Serve with mango salsa. Serves 4-6 people. The knife should scrape against the side of the pit. Grill the corn and mango for 6-10 minutes, rotating to assure grill marks on all sides. The recipe is at the bottom of the post now. Martha Rose Shulman can be reached at martha-rose-shulman.com. Drizzle olive oil over fish on both sides and season with S&P, garlic salt and fresh garlic. Turn the mango half inside out, and slice the cubes away from the skin. DIRECTIONS. With grilling season upon us, this will be an ideal, yet simple recipe to tryout this week for Test Kitchen Tuesday. I have adapted this recipe that I got from the Cooking Light archives. Seared Halibut with Mango Salsa The flavor of this mango salsa will intensify with the use of our Mango Barrel Aged White Balsamic Vinegar. Repeat on the other side, cutting as close to the pit as possible. Place halibut in a bowl, drizzle with olive oil and let stand for 10 minutes. The delicate but meaty flavor of halibut is perfect for bold flavors, like this tangy peach salsa. Proceed with the same technique on the other thick slice of mango. It pairs so well with this fish. For the dry rub, do you do about a teaspoon of each seasoning? Then cut the cubes into very small dice. Season with salt if desired. Cool in refrigerator for 20 minutes or until halibut is ready. Get recipes, tips and NYT special offers delivered straight to your inbox. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic. Recipe for Grilled Halibut with Tomato Mango Salsa Ingredients. If you want to make your own, I’ve got a mango … Simple and delicious seared halibut with a juicy mango salsa. Stir in cilantro and mix until well combined. Bean Tacos with Mango Salsa - Cooking Chat says: July 13, 2015 at 6:35 am […] salsa provided a great finish to the tacos dish. Place the fish directly over the coals, and grill for four to five minutes per side, depending on the thickness. Season the halibut fillets or steaks with salt and pepper, and toss with the olive oil in a bowl. Thai Salmon over Coconut Rice . Serve the cooked halibut with spoonfuls of the mango salsa. Using long tongs and a couple wadded up paper towels dipped (but not dripping) in peanut or canola oil, quickly wipe the grill and discard the paper towels. Allow halibut to sit out before grilling for 20 minutes so it will cook in center. Let fish sit for about 20 minutes. Once cool, cut the kernels of corn off the cob and transfer into the bowl with the salsa ingredients. Step 2. Score the mango flesh into cubes--without … Toss the mango in a bowl with the chiles, cilantro, mint, jicama and lime juice. This grilled halibut recipe with mango salsa has the perfect blend of smoky and sweet flavors. Thanks! Cut the mango into small dice and add to the salsa. I only see a video! From there I cut off the shorter sizes. Recipe by Abby Girl. Place fish on the grill (flesh-side down) at a 45° angle to the grates cook for 4 to 6 minutes. Watch Queue Queue This is thanks to the dry spice rub you marinate the halibut with in … Preparation. First, Jack made a delicious fresh salsa with mango, avocado, red bell pepper, onion and a little bit of jalapeno pepper in a wonderful dressing of lime juice and seasonings, plus a bit of orange juice which really helped to smooth and brighten the flavors of the salsa. ... Prep Time: 15 minutes - Cook Remove the fish to a plate or a platter. Pan seared halibut is perfectly paired with a mango-avocado salsa. Rinse halibut under cold water and pat dry with paper towel. This halibut with mango salsa is a quick, easy and delicious dish to make. Halibut … They're topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an eye-catching presentation. Set aside. Garnish with lemon wedges and fresh cilantro. 2 tablespoons extra-virgin olive … Serve with the salsa spooned partially over the fish and partially on the side. Brush lightly with olive oil, lemon. Season with salt and pepper. Brush halibut with oil; season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cover the bowl, and allow to sit for an hour while you prepare your grill. When grill is heated, place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Use a spatula to flip and cook for another 5 minutes or so. The recipe is for the salsa and halibut. The salsa should work with any fish, so if halibut is not in the budget, feel free to substitute. BBQ Halibut with Mango Salsa Recipe by A Tale of One Foodies Culinary Adventures Ingredients: Halibut: Two pieces of fresh halibut; 1 tsp each: cumin, garlic powder, chili powder, ground coriander, sugar, salt and pepper; Salsa: 1/2 an avocado, diced; 1 mango, diced; 1 small jalapeño, diced; 3 tbsp. Average: 0 (0 votes) (0 votes) Rate recipe Show all reviews. This fish goes great sitting on a bed of rice. Toss the mango in a bowl with the chiles, cilantro, mint, jicama and lime juice. Mangos are a good source of potassium, vitamin A and beta-carotene. Marinate in refrigerator for 1 hour. Breakfast Burrito . Pineapple-Mango Salsa Over Grilled Halibut. Grill the corn and mango for 6-10 minutes, rotating to assure grill marks on all sides. NYT Cooking is a subscription service of The New York Times. Fresh & Healthy dinner with my grilled wild Halibut. Place on warmed plates and spoon the mango salsa on top. For this Blackened Halibut with Mango and Avocado Salsa, the lightly charred crust that results from “blackening” creates a pleasant contrast to this … You would think that such a sweet fruit would be high in calories, but because of all the water in a juicy mango, the caloric content is relatively low — about 135 calories in a whole mango, according to nutritionist and author Jonny Bowden. Seared Halibut with Mango Salsa and Hoisin. Place 1 fish fillet on each foil sheet. This is a quick and easy dinner. Ingredients. How to Make Baked Halibut with Peach Salsa. FOR HALIBUT: PLACE halibut fillets in a large freezer bag; add oil, lime juice and bouillon. If you can make sure you buy Wild caught halibut from a reliable source( I love costco) … Notify me of follow-up comments by email. Advance preparation: You can make the mango salsa several hours ahead and keep in the refrigerator. Mar 5, 2015 - Learn how to prepare fresh and delicious Grilled Halibut with Mango Pineapple Salsa on your new Cuisinart Gourmet 810 Barbecue and get more delicious recipes on the Cuisinart BBQs YouTube Channel. Grill fish until just opaque in center, about 5 minutes per … 4-5minutes each side. Seed, remove the membranes and dice the jalapeño and divide in half. Drizzle with olive oil, lemon zest, lemon juice and season with S&P. Great texture for the grill, complemented nicely by the mango salsa and a good rosé. Difficulty. If you're looking to add to your BBQ repertoire, Gwyneth Paltrow's Grilled Halibut with Mango-Avocado Salsa is a quick and easy way to save you from a potential burgers 'n dogs rut. Sometimes the easy recipes are the best. Place the fish directly over the coals, and grill for four to five minutes per side, depending on the thickness. Cover the bowl, and allow to sit for an hour while you prepare your grill. Watch Queue Queue. Prepare the salsa first – combine all the above salsa ingredients in a small bowl and set in refrigerator Season fish to taste and cook on lightly oiled grilling rack over medium heat (for halibut, cook about 5 minutes each side – avoid overcooking!) Is the recipe written out somewhere? Spray 4 large sheets heavy-duty foil with cooking spray. And guys, that mango salsa: legit. Smokey, spicy and sweet - the best combination! This mango salsa is delicious on it's own, or use it to top seared fish like in this recipe, it is sure to be a staple in your recipe rotation. And search more of iStock's library of royalty-free stock images that features Barbecue - Meal photos available for quick and easy download. The fish was served over brown rice made with mango and basil, but you could easily figure out how to do that, or I might return with a rice recipe. If you want to grill your fish on the bbq, I would suggest using a meatier fish that holds together better like a swordfish or salmon. Hope you like it! This will push the squares out and make them easier to remove from the slices of mango. Rub the spice mixture onto halibut, coating all sides of the filets. Place halibut in a bowl, drizzle with olive oil and let stand for 10 minutes. Prepare the spice rub for the halibut by combining lime zest, paprika, chili powder, garlic powder, salt, lime juice and avocado oil in a small mixing bowl and stir well. Hey Patterson- sorry about that, must have been a technical error. You can also substitute the rice for a healthier grain like quinoa. Beef Tenderloin Steaks with Peach Whiskey Sauce . It is best to use a firm white fish for this recipe, such as whiting, halibut, cod or sea bass, and be sure that your mango is ripe. Set aside. Garnish with lime wedges and serve. Place 1 fish fillet on each foil sheet. Pouch-Steamed Halibut with Salsa. Ingredients 1 1/2- to 2 pounds Alaska halibut—skinned, trimmed, and patted dry 1 cup mango, chopped in 1/3-inch cubes 1/2 cup red onion, chopped in 1/3-inch cubes Bunch of cilantro, chopped fine 3 garlic cloves, pressed Zest and juice of one lime 1/2 cup … With the big pieces in hand, cut a grid of squares into the mango. Halibut that's grilled to flaky perfection or the chunks of mango, onion, and plum tomatoes. Oct 18, 2019 - Learn how to prepare fresh and delicious Grilled Halibut with Mango Pineapple Salsa on your new Cuisinart Gourmet 810 Barbecue and get more delicious recipes on the Cuisinart BBQs YouTube Channel. In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco. I'll cook up some brown rice, and serve it … The nutritional info is just for the fish and salsa. Top with mangos… Very Good 4.5/5 (4 ratings) Mango, Craisins & Tomato Salsa Over Mahi Mahi. The dish has Brown Basmati rice, grilled asparagus, the wild halibut and then it is topped off with my fresh, homemade Peach, Mango & Pineapple Salsa. 0. Heat a grill to medium- high (400 degrees F.). The delicate but meaty flavor of halibut is perfect for bold flavors, like this tangy peach salsa. Serve with mango salsa. One of my favorite things to eat is fish with a fresh mango salsa. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. 2 (5-ounce) halibut fillets. Creamy Broccoli Soup . Preparation: 30 min. Halibut is a fantastic fish to cook with because it cooks fast, has a ton of flavor, and is mild in taste- it assumes the flavors of whatever marinade you put on it. @2019 - cookingwithcoit.com. It should not be considered a substitute for a professional nutritionist’s advice. Baked Buffalo Chicken Nuggets . 0 Review(s) 25 Min . as it is wonderful for a late night snack!! iStock Grilled Halibut With Mango Salsa And Roasted Peppers Stock Photo - Download Image Now Download this Grilled Halibut With Mango Salsa And Roasted Peppers photo now. Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a tropical twist. Thanks to this recipe for Grilled Halibut and Fresh Mango Salsa, healthy doesn’t have to be boring.. My kiddos are in the countdown to school being out and what they deem the “official start of summer”, Memorial Day (May 25 th).. Hard to believe it is only six weeks away. It reminds me of having lunch on my Mother’s porch in Mexico, feeling the … Finely dice the mango. Ingredients stay the way they are in this simple what-you-see-is-what-you-get grilled halibut with lush salsa. 1 ripe mango, peeled, pitted, chopped. Prepare the remaining salsa ingredients and place into a bowl. 4. servings . Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Cutting mangos can be a little tricky but I was recently taught some good tricks. To make the marinade: combine half the mango, half the jalapeño, 1 tablespoon fresh lime juice, and 2 … Prepare the remaining salsa ingredients and place into a bowl. Heat up a pan/skillet to medium high heat and cook halibut filets for approx. Ingredients 1 1/2- to 2 pounds Alaska halibut—skinned, trimmed, and patted dry 1 cup mango, chopped in 1/3-inch cubes 1/2 cup red onion, chopped in 1/3-inch cubes Bunch of cilantro, chopped fine 3 garlic cloves, pressed Zest and juice of one lime 1/2 cup … It's a lighter meal with the flavors of the tropics. 1 pound halibut; olive oil; salt, pepper; Instructions. You could use white rice, wheat berries, couscous, orzo, etc. 1/4 cup extra-virgin olive oil, plus more for drizzling. ! My choice of fish to use in this recipe was halibut. Heat grill to very … Halibut is a mild fish and a good options for those that don't like overly "fishy" fish. Grilled to tender perfection, the fillets stay moist with a light coating of lemon and oil. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Place the halibut, skinless side down, on the grill … Learn More About Me. Grill or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Grilled Halibut and Fresh Mango Salsa. This site uses Akismet to reduce spam. Slow Cooker Chicken Tacos . The best spicy mango salsa for grilled Alaska halibut. Creamy Chicken Enchiladas . Toss the mango into a large bowl with the chiles, cilantro, mint, jicama and lime juice. Season with salt if desired. Rub garlic evenly onto both sides of fish fillets; sprinkle with flour. Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Subscribe now for full access. Pineapple-Mango Salsa over Grilled Halibut . Prep ... Heat barbecue to medium-high heat. Chicken Ramen . Marinate in refrigerator for 1 hour. This recipe for grilled halibut and fresh mango salsa features grilled halibut that's tender and flaky topped with fresh mango salsa. Brush grill or spray grill with oil so fish will not stick. for. Bring to room temperature. Heat a medium-hot grill (or heat an indoor griddle or grill pan). Serve with spicy mango salsa. Brush grill rack with oil. Sea salt and freshly ground pepper. The fish should be opaque all the way through, and you should be able to pull it apart with a fork. 1 ruby red grapefruit, peeled, pith removed, chopped. Cut the flesh from the sides of the pit, following the curve of the pit. Heat the vegetable oil in a large pan. So proper cooking is a must. This grilled halibut with mango salsa has the perfect blend of smoky and sweet flavors. Save. Rub garlic evenly onto both sides of fish fillets; sprinkle with flour. Save my name, email, and website in this browser for the next time I comment. With a splash of lime and a pinch of salt, this spicy mango salsa has the perfect balance between hot … 1 medium ripe avocado, peeled and cut into 1/2″ dice 1 medium ripe mango, peeled and cut into 1/2″ dice Mango grapefruit salsa. 1 tbsp lime juice, 1 tbsp avocado oil. Oct 18, 2019 - Learn how to prepare fresh and delicious Grilled Halibut with Mango Pineapple Salsa on your new Cuisinart Gourmet 810 Barbecue and get more delicious recipes on the Cuisinart BBQs YouTube Channel. Peel, seed and dice the mango and divide in half. Recipe Ingredients: 1 cup diced fresh pineapple (or canned) 3/4 cup diced red bell pepper 1/2 cup diced red onion 1/2 cup diced mango 1/2 cup Mango … Juicy pineapple chunks, diced fresh mango, bell pepper, cilantro, lime peel and mango nectar are combined to make a sweet and zesty salsa for halibut. Arrange raw spinach on a dish, drizzle with olive oil. Ingredients 4 pieces. The fish should be opaque all the way through, and you should be able to pull it apart with a fork. Serves 4-6 people. If you are looking to add some additional elements to this meal, like a carbohydrate to make it more filling, feel free to cook up some white or brown rice. First, Jack made a delicious fresh salsa with mango, avocado, red bell pepper, onion and a little bit of jalapeno pepper in a wonderful dressing of lime juice and seasonings, plus a bit of orange juice which really helped to smooth and brighten the flavors of the salsa. Salsa: It’s Not Just For Chips. Cut the mango into small dice and add to the salsa. Once cool, cut the kernels of corn off the cob and transfer into the bowl with the salsa ingredients. Serve hot off the grill with salsa deesinthekitchen.com 2 teaspoons lemon zest. Once cool, cut the kernels of corn off the cob and transfer into the bowl with the salsa ingredients. Alternately, spoon the salsa onto plates and set the fish on top. FOR SALSA: COMBINE pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. This recipe is a real bbq or dinner party crowd pleaser! Difficulty: easy. Chicken & Tortilla Soup . Featured in: With the rich flavors of Alaska halibut I always like to serve this spicy mango salsa which I make with fresh ingredients such as red onion, jalapeno, mango and cilantro. This sweet and spicy salsa goes beautifully with a firm, white fish like halibut. 2 teaspoons fresh lime juice. mail E-Mail. Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a tropical twist. Season the halibut fillets or steaks with salt and pepper, and toss with the olive oil in a bowl. My local Safeway was running a special on some freshly caught Halibut and I just couldn't resist! Tangy and fruity with eye-popping color, the mango salsa is fantastic with this halibut, but try it other types of fish too.Fish is high in omega-3 fatty acids and protein. Grilled Halibut with Mango Salsa I tried grilling halibut for the first time this year, and love the way it came out! back to cookbook Pan Fried Halibut with Mango Salsa. Heat the grill (or the grill pan) over medium heat. share Share. Butternut Squash … Thanks for letting me know! Seal; gently shake bag … Nothing says summer quite like throwing a great piece of fish on the grill. Cut down the broad side of the mango, slightly off center, from the stem end to the tip end. Here is a simple video that shows you how to do it: https://www.youtube.com/watch?v=yE0NGXZ_HBs. Hi, I’m Justin. Be the first to review this recipe. This video is unavailable. It does make up alot, but that is O.K. Light, flaky and delicious, properly prepared halibut is a treat. Prepare salsa by mixing together all the ingredients and juice from 1 lime in a medium sized bowl. In small bowl, combine all halibut ingredients except halibut steaks; mix well. Mar 5, 2015 - Learn how to prepare fresh and delicious Grilled Halibut with Mango Pineapple Salsa on your new Cuisinart Gourmet 810 Barbecue and get more delicious recipes on the Cuisinart BBQs YouTube Channel. I used a grill pan on my stovetop to cook it and I would suggest you use a flat pan oven to make it easier to work with. … It's hard to say which is the star of the show here. This is thanks to the dry spice rub you marinate the halibut with in combination with the mango salsa. After the squares have been cut, invert the piece of mango in your hand. Lightly dust the halibut fillets with flour and cook for about 3 minutes on each side, until golden brown. Rinse halibut under cold water and pat dry with paper towel. Season the halibut fillets with salt and pepper. Learn how your comment data is processed. print. Combine first 7 ingredients. In a medium mixing bowl, combine all salsa ingredients together and mix well. Prepare salsa by mixing together all the ingredients and juice from 1 lime in a medium sized bowl. Prep Asparagus: Trim the ends of the asparagus, place in a small baking dish or on a plate. Nothing says summer quite like throwing a great piece of fish on the grill. Add to mango mix. The Make sure your mango is very ripe. Grilled to tender perfection, the fillets stay moist with a light coating of lemon and oil. Combine pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Bring to room temperature. Opt out or, 6-ounce Pacific halibut fillets or steaks. Pat the halibut fillets dry, then place onto a parchment lined baking …

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Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás

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„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

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Morawiecki: Hřbitovy budou na Dušičky uzavřeny

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V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

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Poslankyně opozice atakovaly předsedu PiS

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Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

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