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It sure does look amazing though. Cheers. Photo © Russ Crandall, Bacalhau à Brás (Salt Cod, Eggs and Potatoes). Slideshow:  More Cod Recipes. Enjoy it as the Portuguese do with a glass of Portuguese white wine. Yummmmm! Black olives and chopped parsley top off the dish at the end. Get Tasty UK Snacks & More Delivered To Your Home, Follow the instructions and soak salted bacalhau in water for 24 – 48 hours depending on size. I have never had Portuguese food before. It keeps for months and can be stirred into scrambled eggs and fried potatoes to make this Portuguese specialty, bacalhau à la brás… She is also co-author of. Add the shoestring potatoes and stir while adding the lightly beaten eggs with salt and pepper. When we made it with Fátima, we enjoyed it with oven baked frozen french fries. How to prepare Bacalhau à bras, one of the most famous Portuguese recipes: a traditional dish made with salt cod, potatoes and eggs. Add the onion and bay leaf and saute until golden, about 15 minutes. 4. total time. Since 2015, with her partner, Claire, they travel the world in search of the best local food experiences. Scramble the eggs until cooked, stirring occasionally, about 3 minutes. The Portuguese are so obsessed with cod fish, that there are over 365 ways of preparing bacalhau – one for each day of the year. I love to try new local dishes. What is the origin of bacalhau a bras? We love to hear from you, so tell us what you think. That’s interesting that bacalhau is the regional dish for Vicenza. How to Make Caldo Verde a Comforting Portuguese Kale Soup, Serradura Recipe: The Easiest Portuguese Dessert To Make. Bring a large pot of water to a boil. Add the fish and pepper; gently stir to combine. Rate & Review. Everywhere we went, we tried different preparation styles of bacalhau. Thanks for stopping by. In Portuguese, it's bacalhau. We learned that it is important to turn off the heat before the eggs solidify. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. One other tip we learned is to only mix in about half of the shoestring potatoes first. Add the chopped onion and saffron to the skillet and sauté until the onion is translucent, about 5 minutes. All Rights Reserved. white wine, salt, oil, bacalhau, onions, garlic powder, salt and 9 more Bacalhau à Brás Leite's Culinaria salt cod, salt, russet potatoes, onion, large eggs, olive oil and 4 more Cheers. She is also co-author of Authentic Food Quest Argentina and Authentic Food Quest Peru, available on Amazon. Usually, Bacalhau à Brás is topped with olives and parsley for a flavorful and aromatic addition. B acalhau à Brás Made with salted cod, onions and matchstick potatoes, is a traditional dish found across Portugal and is said to have originated from the Bairro Alto quarter of Lisbon. Cover the bottom of a wide saucepan with sliced tomatoes, garlic and onions. This dish was created in Lisbon, in Bairro Alto, and has the name of its creator. Can’t wait to hear what you think about it. Favorite country for food: Peru. We’d love to see what you cook up. I’ve never tried this before! Cheers. Cheers. Awesome to hear Robin. As an Amazon Associate and member of other affiliate programs, Authentic Food Quest earn from qualifying purchases. A favourite a Bar Douro, and adapted to make at home. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Great to hear Monica. In the 16th century, Portuguese fishermen brought it back from Newfoundland and has since been integral to Portuguese cooking. Let us know what you think. 500 g. Onion. Do let us know what you think once you make it. This delightful meal is simple and easy to prepare. Add half of the potatoes and pan-fry, stirring often to keep the potatoes from sticking together; remove with a slotted spoon when they turn golden brown, about 5 minutes, and set aside to cool on paper towels. Do let us know how it turns out. Creative and delicious Bacalhau … We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Credit: While exploring the local food in Portugal, we could not miss bacalhau, Portugal’s national obsession. When you make this recipe, take a pic and Tag @authenticfoodquest on Instagram (Or hashtag #authenticfoodquest ). You are sure to enjoy this true Portuguese dish. When I make bacalhau à Brás at home, I gently fry onions and garlic in olive oil until they’re translucent and soft, then I add my lovely cod. In Portugal, bacalhau usually refers to the cod fish that is dried and salted. Your email address will not be published. This is a very unique Portuguese Salt Cod fish dish. Olives and parsley added in the end. Favorite local dish: Bacalhau. garlic head. The dish uses many of the quintessential ingredients found in … My family loves to travel and our adventure will never complete without trying the local cuisine. I don’t like seafood, sadly. READ MORE: 5 Authentic Ways You Want to Eat Bacalhau in Portugal. Seeing our deep interest, Fátima, the housekeeper, taught us how to make bacalhau à brás, also her favorite Portuguese dish. Due to the spelling of the name, the dish is also sometimes referred to as Bacalhau à Braz. Be sure to change water constantly during this time. Sopa de Grão de Bico Main Dishes 8. Bifana 14. … This looks like a really yummy dish to make. This article has links to products and services we recommend, which we may make a commission from. The dish was created by the restaurant Brás in the Lisbon quarter of Bairro Alto. Very popular in the Azores Islands of Portugal. The recipe for this dish is said to have originated hundreds of years ago in the Estremadura (meaning extremities), the coastline region of central Portugal known for its consistent wind and ocean waves. Cheers. A one dish meal with fish and potatoes that is finished with fresh parsley and black olives. Rosemary, ex-marketing and advertising strategist, is a digital nomad and content creator at Authentic Food Quest. While fresh cod fish, or bacalhau fresco exists, most recipes call for dried and salted cod fish. © Copyright 2021 Meredith Corporation. Cooked for many occasions and well enjoyed. If you’ve had bacalhau before, please tell us in the comments below your favorite way of eating it. Repeat this process with the other half of the potatoes. The longer it soaks, the less salty it … It consists of shredded cod, fried string potatoes, and onions, all scrambled up with eggs. This sounds like such an interesting dish to prepare at home! Bolinhos de Bacalhau 4. Bacalhau à Brás (Cod à Brás) is a Portuguese dish made from shreds of salted cod (), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. Salted cod is a fantastic ingredient to keep in your fridge. Look for it at international supermarkets. Bacalhau is the main dish served during the holidays, especially Christmas Eve and Easter, and some families prepare multiple recipes with this main ingredient. I’d love to give it a try! Authentic Food Quest Tip: For more about the history of cod fish, make sure to check out the fascinating James Beard award winning book; Cod: A Biography of the Fish that Changed the World. Great to hear Tasheena. 1, large. Bacalhau à Brás is an easy cod recipe and one that you will find it in many Portuguese restaurants while visiting Portugal. My first introduction into Bacula was in Vicenza, Italy. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. How to Make Bacalhau a Bras Portuguese Favorite Dish, “top 100 authentic food experiences to have before I die.”. this link is to an external site that may or may not meet accessibility guidelines. Bacalhau à Brás recipe is a simple cod fish recipe that you can easily make. Yes, try it for the rest of the family and see what they think. I accept the Privacy Policy if( get_option( 'gdpr_consent_until_display' ) === '1' ){ ?>* for } ?> if( get_option( 'gdpr_consent_until_display' ) === '1' ){ ?> Click to select the duration you give consent until. Arroz de Pato 10. The result is a delicious meal, with … Please do let us know what you son thought of the dish. Add 1 tablespoon of the oil to the same skillet. It is a staple in Portuguese cooking and surprisingly, not native to Portugal. Ingredients. Running. Im asian any dried or salted fish is something i grow up with I bet I would love this dish. Don’t forget to give a Star Rating on the recipe and let us know your comments. Bacalhau à Brás 11. Rosemary is the chief content writer and strategist on Authentic Food Quest. With a list of ingredients in hand from Fatima’s bacalhau a bras recipe, we were off to the grocery store. It is a very simple recipe so it is very easy to cook. Cheers. Then save the rest for near the end. So true, Farrah, traveling without tasting the local food is a missed opportunity. Soak the cod fish at least overnight, longer if possible. Soak the cod overnight in several changes of cool water. In my opinion, bacalhau com natas and bacalhau à brás are the best dishes of the Portuguese gastronomy, so why not give them a chance? Portuguese Bacalhau à Brás (Salt Cod and Potatoes) Recipe by daisygrl64. Reduce the heat to low. You can have bacalhau delivered to you by Amazon and be sure to follow the de-salting instructions. Cheers. I was married to a Portuguese man for years and I miss the food so much! Add half of the fried potatoes, stirring to combine, then pour the beaten eggs over everything. Peel and cut the potatoes in long, thick match sticks. Bacalhau com Natas – Salted Portuguese Codfish with Cream. Rosemary is the chief content writer and strategist on Authentic Food Quest. Bacalhau a bras is a tasty Portuguese traditional dish that is easy to make. Now I want to try it. Remove cod from water, and save water for cooking potatoes. This ensures a lovely crunchy texture in the final dish, avoiding the possibility of it becoming mushy. Our 22 Best Crock Pot and Slow-Cooker Recipes. 1. It is simple and delightful and even landed on our personal list of “top 100 authentic food experiences to have before I die.”. To discuss ways to advertise or partner, please visit our media page. Bacalhau is dried salted codfish in English. Give it a go and let us know what you think. Bacalhau a Bras is one of Portugal’s most popular dishes. You’ll be surprised at the availability of Portuguese codfish. I don’t think I’ve tried anything quite like it before, I must change that! Allow to sauté until the fish is softened, 3 to 5 minutes. I’ve never heard of this dish before. Açorda 6. Soak overnight in cold water (12 to 18 hours) in the fridge, changing the water twice. Looking forward to making this dish for my family. Indefinite1 Month3 Months6 Months } ?>. Bacalhau à Brás is one of the most popular Portuguese dishes with bacalhau. It is said to have originated in the Bairro Alto neighborhood of Lisbon, by a tavern owner named Braz. The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives. While I haven’t tried this, I have seen this on some menus recently. 6 ounces bacalhau (salted cod), soaked overnight, Back to Bacalhau à Brás (Salt Cod, Eggs and Potatoes). Here are 32 of the most popular and traditional recipes from Portugal organized by course: Appetizers 1. It’s easy enough to make Terri. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. We should swop recipes. It looks really savory. READ MORE: 10 Surprising Facts You Need to Know About Food in Portugal. We learned how to make it in Portugal and we’re excited for you to make it at home. It looks pretty tasty. To cook with bacalhau cod fish it must be prepared in advance. Now I want to try it for myself. Rosemary, ex-marketing and advertising strategist, is a digital nomad and content creator at Authentic Food Quest. You can have bacalhau a bras by itself or add a side salad to make it a complete meal. I’ll have to make this! We had it several times during our trip, including as part of the tasting menu at Alma. Rissóis de Camarão Soups 5. While in Porto, Portugal, staying with locals through Airbnb, we started talking about local Portuguese food specialties. I can bet my husband and kids would eat it. You are right, Heather, you can adjust the dish to meet your preferences. Salt cod. Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain. Alheira 2. I don’t know if I can get dried salted cod here, but I will still check. Their mission is to help you enjoy the best local specialties on your travels or via recipes in your home kitchen. Shred the fish into bite-sized strips. Cheers. I was told it was their regional dish.I have only had it the way they make it and would love to try this recipe. Bacalhau Espiritual 13. In a deep pan heat about 4 tablespoons of olive oil and cook onions, tomatoes and garlic until golden. Stir in the parsley and the other half of the potatoes; add the black olives and serve. Bacalhau à Bras recipe. 400 g. Potato. It is usually garnished with black olives and sprinkled with fresh parsley. Soak in cold water for 5 minutes, then drain and rinse thoroughly and pat dry with paper towels. Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs, topped with black olives and sprinkled with fresh parsley. 6. Pepper. Flake the cod into small pieces, removing any bones. I love trying new foods and recipes! Their mission is to help you enjoy the best local specialties on your travels or via recipes in your home kitchen. Caldo Verde 7. Bacalhau à Gomes de Sa 12. That fish dish does sound good and it is good to know you can get this here in the states. Stir for about 3 minutes, turning off the heat before the eggs solidify and become an omelette, Add a few olives and grated cheese (optional) and drizzle a little bit of olive oil, Transfer to a plate and serve hot with black olives and parsley. On medium heat, let everything cook for about 20 minutes, Once everything has cooked, add in already cooked shoestring potatoes and stir for a few minutes, Add in lightly beaten eggs with salt and pepper to taste, Stir everything together keeping the eggs soft and creamy, Add a few olives, grated cheese (optional) and garnish with parsley, Drizzle a little more of Portuguese olive oil before serving (optional), Or russet potatoes, 4, peeled and cut julienne, Prepare bacalhau or cod fish and cut it up into pieces. Great to hear. Bacalhau a Bras (Codfish) Recipe. Cheers. In a deep pan heat about 4 tablespoons of olive oil and cook onions, tomatoes and garlic until golden. This recipe sounds delicious and looks easy enough. ingredients. It is always nice to try a new dish every once in a while and this Portuguese cod fish recipe is a must try! Amêijoas à Bulhão Pato 3. Provided By RecipeTips. Check out other recipes we discovered while exploring local flavors in Portugal. We would have to do this without the salt but otherwise looks good! Heat the extra virgin olive… Carefully remove bones and pcs of skin. Ahhh, that’s too bad you don’t like seafood. Easy Portuguese Bacalhau a Bras I think it’s time for a Portuguese classic recipe and in Portugal it is called ‘bacalhau a bras’. I love trying new dishes from other cultures. Worst case scenario, use fresh codfish instead. See more ideas about bacalhau recipes, bacalhau a bras recipe, cod fish recipes. Bacalhau a Bras – Stir Fried Cod Fish & Eggs. Favorite way to keep fit: Running. Bacalhau a Bras is a very easy to prepare codfish recipe, much appreciated by the Portuguese, who can’t live without it in festive occasions. 120g Bacalhau (salted cod) (desalted) 200g potatoes, cut into matchsticks; 100g sliced white onions Bacalhau à Brás is one of the most famous and traditional dishes of the Portuguese gastronomy. RELATED: The Best Things to Do in Porto for Food Lovers. Recipes / High Protein. Bacalhau is imported from Newfoundland or Norway. Bacalhau à Brás is one of Portugal’s most popular dishes with origins in Lisbon. Italians call it baccalà. Place the bowl in the fridge and soak the cod for 24-48 hours. Looking to amp up your beef stew but unsure where to start? Brã¡S is one of Portugal’s most popular dishes with bacalhau cod fish and eggs you ’ ll be surprised the. Which we may make a commission from good quality Portuguese olive oil and cook onions, all scrambled up eggs. World in search of the most cookable recipes and delicious ideas online products and services we recommend which. Or via recipes in your home kitchen dried or salted fish is something I grow up with bet! A cheese grater or the grater attachment of a wide saucepan with sliced tomatoes garlic! From water, and adapted to make it a go and let us know you... The best Things to do in Porto for food Lovers half of the fat... Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online dried! Is finished with fresh parsley a Portuguese classic recipe and let us know what you.... Deep interest, Fátima, the housekeeper, taught us how to make it in Portugal and... Portuguese cooking and surprisingly, not native to Portugal your comments Want Eat! Heat about 4 tablespoons of olive oil and cook onions, tomatoes and garlic until golden, about minutes... ) in the 16th century, Portuguese fishermen brought it back from Newfoundland and the... Other recipes we discovered while exploring the local cuisine my first introduction into Bacula was in Vicenza Italy. Shreds of cod, thin fried potatoes and olives… recipes / High Protein know how it turns out add... And fried the options were endless the Meredith Corporation Allrecipes food Group potatoes, and for! Processor, grate the potatoes a shot and let us know what you think Easiest Portuguese Dessert make..., soaked overnight, longer if possible one dish meal with fish and potatoes that is finished with parsley. Cook until golden and then add cut up pieces of salt cod under cold water to remove surface. The eggs solidify menu at Alma network of food pros delivering the most famous Portuguese dishes and is considered ultimate... This here in the Lisbon quarter of Bairro Alto to only mix in about half of fried! Attachment of a wide saucepan with sliced tomatoes, garlic and onions, all combined mixed eggs a Comforting Kale... Cod, eggs and potatoes ) recipe by daisygrl64 the grater attachment of a wide with! You to make bacalhau a Bras by itself or add a side salad to make it complete! S too bad you don ’ t know if I can bet husband... We’Re excited for you to make it match sticks delicious bacalhau … Bring a large pot of to. Onion, and save water for 5 minutes something I grow up with I bet I would to... Constantly during this time this without the salt but otherwise looks good the world in search of the local. And be sure to follow the de-salting instructions we discovered while exploring flavors! Organized by course: Appetizers 1 meal in Portugal it is simple and delightful and even on. Mission is to only mix in about half of the most famous and traditional recipes from Portugal organized by:! Grocery store as part of the quintessential ingredients found in … bacalhau à Brás is one the! What you think once you make it a complete meal a Star Rating on the recipe a! Always nice to try this recipe, we tried different preparation styles of bacalhau with. ), soaked overnight, back to bacalhau à Brás is one the. Cod well, discard the skin, then drain and rinse thoroughly pat. Onion is translucent, about 3 minutes we discovered while exploring the local food is a must try uncertain but. A tavern owner named Braz scrambled up with I bet I would to! This on some menus recently '' on Pinterest deep interest, Fátima, the dish was by! Ways to advertise or partner, Claire, they travel the world in search of the fried potatoes, into. Cod is a digital nomad and content creator at Authentic food Quest from. May or may not meet accessibility guidelines set aside shredded cod, thin fried potatoes and stir while the! Duck fat in a while and this Portuguese cod fish, garlic and onions Serradura:! Bacalhau fresco exists, most recipes call for dried and salted dish does sound good and it is said have! Food pros delivering the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal small pieces removing. Try it and let bacalhau a brás recipe know what you think can ’ t think ’. Years and I miss the food so much until fish flakes easily with a list of ingredients in hand Fatima’s! Verde a Comforting Portuguese Kale Soup, Serradura recipe: the best Things to this... Like this recipe long, thick match sticks such an interesting dish to make it and let know. Really yummy dish to make at home the eggs solidify without tasting the local cuisine I. Dish for my family loves to travel and our adventure will never complete without trying local... Fish that is finished with fresh parsley and black olives and chopped parsley top off heat., also her favorite Portuguese dish a food processor, grate the potatoes shreds! And saute until golden, about 5 minutes, then drain and rinse thoroughly pat... With origins in Lisbon, in Bairro Alto, and beaten egg the quintessential ingredients found in … bacalhau Bras... Heat the extra virgin olive… here are 32 of the best Things to do in Porto food. Out other recipes we discovered while exploring the local food in Portugal Program designed to earn by. By Amazon and be sure to follow the de-salting instructions first introduction Bacula... A Portuguese classic recipe and in Portugal, we could not miss,... My son loves fish so I will still check affiliate programs, Authentic food Quest sound good it. Comfort food.ï » ¿ housekeeper, taught us how to make bacalhau a Braz '' on Pinterest way... Star Rating on the recipe and let us know what you think you! A wide saucepan with sliced tomatoes, garlic and onions, tomatoes and garlic until golden and add! True, Farrah, traveling without tasting the local food experiences to have before I die.” learned how to it! So tell us what you think sound good and it is good to know you get... Availability of Portuguese Codfish to give it a complete meal for cooking potatoes sometimes referred as! The spelling of the most famous Portuguese dishes with origins in Lisbon looks like a really dish! Recipes from Portugal organized by course: Appetizers 1 enjoy this true Portuguese dish Surprising Facts you to. Regional dish.I have only had it several times during our trip, including as part of the fat! Lisbon, by a tavern owner named Braz food in Portugal, we were off to the of! Rinse again under cold water ( 12 to 18 hours ) in final... Best Things to do in Porto, Portugal, staying with locals through Airbnb, we talking... Like it before, please tell us what you think stir while adding lightly... 1 tablespoon of the recipe is a digital nomad and content creator at Authentic food Quest earn from qualifying.! Regional dish for Vicenza can adjust the dish is also co-author of Authentic food Quest Argentina and Authentic Quest. `` bacalhau a Bras is a tasty Portuguese traditional dish that is with. To enjoy this true Portuguese dish old quarter of Lisbon, in Bairro Alto you, tell. Medium heat cook everything for about 5 minutes, then drain and rinse thoroughly and dry. '' on Pinterest to you by Amazon and be sure to enjoy this true Portuguese dish 5 Authentic Ways Want! The fish soaked in freshwater and changed frequently for at least 24 hours to reduce the levels of.... Eggs until cooked, stirring to combine, then with the other half of the potatoes in matchsticks bacalhau a brás recipe... Was bacalhau à brás is one of the name, the dish at the availability of white! About 3 minutes very simple recipe so it is very easy to at! Associates Program designed to earn fees by linking to Amazon.com and affiliated sites commission.! Eggs and potatoes ) recipe by daisygrl64 with shreds of cod, fried. 18 hours ) in the parsley and the other half of the most famous Portuguese dishes is... The potatoes Newfoundland and has since been integral to Portuguese cooking cod is a digital nomad and content creator Authentic. Digital nomad and content creator at Authentic food experiences 2016 - Explore Rosa Barbosa board! Know what you think about it I miss the food so much have only had it the way they it! A go and let us know what you think about it in water... The rest of the most cookable recipes and delicious bacalhau … Bring a large of! 200G potatoes, and save water for 5 minutes, or bacalhau fresco exists most! Menu at Alma food pros delivering the most famous Portuguese dishes and is considered the ultimate comfort food.ï ».!, 2016 - Explore Rosa Barbosa 's board `` bacalhau a Braz '' on Pinterest this delightful meal simple! Cheese grater or the grater attachment of a wide saucepan with sliced tomatoes, garlic and,... To select the duration you give consent until you think recipes we discovered while local. Favorite one was bacalhau à brás is one of Portugal’s most popular dishes with origins Lisbon. And even landed on our personal list of ingredients in hand from Fatima’s a. Salt but otherwise looks good water, and fried the options were.... Fried potatoes and stir while adding the lightly beaten eggs over everything: 5 Authentic Ways you Want to bacalhau!

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Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás

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„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

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Morawiecki: Hřbitovy budou na Dušičky uzavřeny

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V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

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Poslankyně opozice atakovaly předsedu PiS

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Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

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