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Gina has been perfecting this recipe for years, so we trust her! If we make this cake again, we would seek out pure pandan extract without the young coconut flavor and artificial ingredients to see how it differed from this version. Your email address will not be published. Seussesque? Pandan itself has a rich, nutty and grassy flavor which works very well with the coconut milk and young coconut flavoring. Literally translated, the Vietnamese name Bánh Bò, means Cow Cake/Pastry or Crawl Cake/Pastry The cake (Bò can mean either cow or to crawl). Known by a few different names, Cow Cakes or Steamed Honeycomb Cakes, the cakes are sweet, soft and deliciously spongy. I think that would be a nice accompaniment – the cake isn’t very sweet, and that may make it more appealing. I was so excited to see this recipe. Sorry to hear that you had trouble with it! Turn the heat off then add the Buko Pandan flavoring. Hi Tammy – I just filled mine with water to measure it and it’s a 12 cup pan. Thank you so much for sharing this recipe. How to make Steamed Rice Cake Recipe (Bánh Bò Hấp)Growing up in Vietnam, like any other kids, we loved to have snacks. Delete. Are Vietnamese desserts big over there, or just pandan goodies? Bánh Bò - Traditional Vietnamese Dessert Recipe | 196 flavors Do you have any Asian markets in the area? I’d love to hear how it turns out when you make it! INGREDIENTS Ạ FLOUR: – 150g rice flour – 150g thin coconut milk – 1/2 tlsp baking powder . They were less fluffy than they usually turn out, but in this case it was a good thing. OMG yes! It has a spongy texture and is not overly sweet. T his is a Vietnamese/Chinese cake called bánh bò (Vietnamese) or bak tong goh (Chinese). I used coconut oil in a bundt pan. However, I got pandan paste instead of flavoring: https://www.amazon.com/gp/product/B006VD163U/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1. Preheat the oven at 350 degrees for about 15 minutes. Like a pandan flavored bundt cake glaze or something made with sweetened condensed coconut milk? I haven’t tried this in a cupcake tin, but my guess would be to check it after 20 minutes at the same temperature. 4. Neu chi khong ngai cho minh chia se cach nay voi chi, de tuong lai co ai binh nhu minh thi dum thu cach minh thi nghiem hom nay nhe. Single-acting baking powder only reacts with wet ingredients. I used some to make buttermilk pancakes and they turned out really well. Hope it tastes the way you remember it . Big Flavors will receive a tiny commission from purchases made through affiliate links on this site at no added cost to you. Mix the dough and divide it into 3 equal portions. Add a Recipe User Settings Log Out. I totally love Pandan as my mom actually has this plant in our back garden! The real extract is VERY strong so if you use that, use a lot less and maybe add a bit of coconut extract too. I found Dr. Oetker’s Original Baking Powder at our local Stop & Shop, which is a single-acting, German baking powder. Cách làm bánh bò hấp không khó, các chị em chỉ cần bỏ chút thời gian là sẽ có món bánh bò vừa thơm nức, ngậy ngậy, xốp dai vô cùng thú vị.. Bánh bò là món bánh quen thuộc của người miền Nam, tuy nhiên không phải ai cũng biết bí quyết làm bánh ngon chuẩn vị. Jun 4, 2020 - Explore HDLE's board "Banh bo" on Pinterest. To me, the taste was reminiscent of marzipan. Classic bánh mì calls for a layer of pork pâté atop the slices of roast pork. Looking for more dessert recipes? Bánh Bò … The buko pandan flavoring has coconut in with the pandan flavor. Let rest for about 5 minutes before removing steam cakes from the idli plates. Do you have any idea if I should use the same amount you call for in your recipe or should I change it slightly? See more ideas about recipes, food, banh bo. Place the pan (or individual molds) in a large steamer with boiling steam. Note: This post includes affiliate links for items that I genuinely enjoy. I bet this is just delicious and it looks so fun! Let me know how it goes if you try it out this way! Not sure what happened. Bánh Bò Nướng is a Vietnamese dessert in which extract from pandan leaves gives it a rich, green hue. Truc quyen May 22, 2012 at 11:45 PM. Our friend had the same trouble, and she worked for so long to get this cake to work out for her. This time it’s made with rice paper and stir fried vegetables. 1 teaspoon = 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch. Let me know how it goes if you try it out this way! What a cool cake. BANH BO NUONG. Now I’m going to have to see if I can find Pandan. Check out some of our favorites: Pandan extract gives this traditional Vietnamese cake a vibrant green hue. Hope that’s helpful! Bò means beef or cow and its use here could be related to the fact that these little cakes look like the udder of a cow. Recipe by celebrittany. May 24, 2017 - Explore Tuyet Mai Nguyen's board "Banh Bo" on Pinterest. Mix well. Welcome to another SouthEast Asian dessert recipe! Pinned, too. I hope this helps! Easy recipe for Steamed Rice Cake, Bánh Bò, a spongy, sweet, and gorgeous looking dessert. Pandan extract gives this traditional Vietnamese cake a vibrant, green hue.. Pinned the recipe…YUM, So glad to help you out! ... with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Dino’s coworker, Gina, recommended that we use buko pandan flavor extract. See more ideas about banh bo, vietnamese recipes, asian desserts. Bánh bôt loc could also be … This would be a fun dessert to serve at a Halloween party with a chocolatey glaze- the dark color of the chocolate with the bright green would be wicked good fun! The most popular and regularly available baking powder in the USA is double-acting, meaning that it has one reaction when mixed with wet ingredients and a second reaction when exposed to heat. I have to make this when I go home to the Philippines. I grew up in SoCal in Little Saigon and have missed this cake since moving away. Everything you need in a meal conveniently fits in the palm of your hand. Also, did you find single acting baking powder? Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. When the coconut milk/sugar mixture is completely cool, mix this to the beaten eggs along with the 2 cups of tapioca flour + 2 1/2 teaspoon of single acting baking powder. This Steamed Rice Cakes (Banh Bo Hap) recipe is from my childhood and conjures up so many happy memories. To me, 1/3 – 1/2 is just perfect. Soak dried shrimp in warm water for 2 hours, or overnight in the fridge Pandan extract gives this traditional Vietnamese cake a vibrant, green hue. Replies. Bo Bia (Rice Paper Rolls with Chinese Sausage and Eggs) – Warm and juicy, just like a Banh Bao! **I guess this will depend on your oven. So glad this worked out well for you, Luisa! Pour the dough in ¾ of each mold, so that there is room for the dough to rise. Reply. The word “honeycomb” in this case comes from the fact that when the cake is sliced open, it looks like the texture of a honeycomb. Delicious Vietnamese Cake. If you’re familiar with this cake, you may know that it … I used a Pandan extract at 30ml and my cake turned brown. Also it collapsed but maybe my oven was too cold or it was too oily? Bi Cuon (Shredded Pork Rice Paper Roll) – If you love a smoky flavor, this version of a pork rice paper roll is just the one for you. It’s been several years since I’ve made this so I’m not sure it there was extra room in my pan or not. Cover and steam for 10 minutes over medium heat or until an inserted toothpick comes out clean. Let's dig in! The buko pandan flavoring has coconut in with the pandan flavor. So I started to experiment and lessened baking time, making the entire cake moist and chewy with no dry ends (of course if you prefer the first, you can bake longer so it’s up to your preference). Hi there! Bánh bò is a coconut-flavored rice cake. The most common filling is ground pork, onions, mushroom, Chinese sausage and a hard-boiled egg. I think I’ll have to try this out of sheer curiosity! And the texture!! I LOVE the crazy green hue!! The key to creating this texture is a mix of tapioca flour (AKA tapioca starch) and single-acting baking powder. That would be a pretty good bet! Minh lam thanh cong roi Chi Loan oi. SUGAR MIXTURE: – 200g sugar – 150g coconut milk – 1/2 tlsp baking powder – oil for pan coating I am planning on making it this weekend and bought all the necessary ingredients. Notify me of follow-up comments by email. The consistency should be watery. Right? This allows us to cover site-related expenses and helps to keep us cooking up a storm! Hello Foodie! I’d think since it’s a paste it may be more concentrated in flavor but not as much as the real pandan extract. Hope that helps! This is fascinating. Cover and let the dough sit for 3 hours in a warm, draft-free place. This cakes looks moist and scrumptious! i don’t think I’ve seen it anywhere in San Antonio so far. For March’s green-themed Supper Club dinner, Dino was eager to try out an interesting recipe he obtained from one of his coworkers. Mix pork, shallots, fish sauce, oyster sauce, and soy sauce together in a large bowl. Turn off the heat to prevent steam burn and take the steam plates out of the pot. What is the difference between pandan extract and pandan flavoring? It certainly fit the bill for our green-themed dinner, and it got a big reaction when sliced open due to its interesting texture and vibrant, green color. Do you think frosting would suit banh bo nuong? Definitely Amazon, but it’ll cost a lot more than if you can find it in store. *SINGLE-ACTING baking powder substitution: Hi Joanne, The real extract is VERY strong so if you use that, use a lot less and maybe add a bit of coconut extract too. Apparently the use of double-acting baking powder will cause a huge, gummy mess. (Do not oversteam. Warm Bánh Bò Nướng fresh out of the oven is simply wonderful – the sweet fragrance and flavor of pandan and coconut milk paired with the soft and chewy texture of the cake is just so dreamy! 5. It costs next to nothing to make and fun to make as a family. Oh man – it’s TOTALLY Seussian. Sorry I can’t be more helpful here! With its fresh green color, fun chewy texture and unique furrows, this sweet treat is at the top of everyone’s snack cake list. Bánh bò (baked honeycomb cake) is a sweet, chewy sponge cake from Vietnam. How is the extract going to affect the cake? Then add the food coloring to each portion. Coconut milk is also usually a part of the batter, imparting a slight flavor and aroma of coconut. Would you bake it at the same temperature? I just bought a 10 cup bundt pan. Amazon, perhaps? That bright green color looks like it belongs in a Dr. Seuss book – too fun!!! I think I messed up somewhere. Seussy. Log in. https://www.amazon.com/gp/product/B006VD163U/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1. For March’s green-themed Supper Club dinner, Dino was eager to try out an interesting recipe he obtained from one of his coworkers. Banh Bo Nuong ( Vietnamese Honey Comb Cake) Be the first to review this recipe. In a sauce pan over low heat, add the 1/2 can of coconut milk and the 1 cup sugar. I’d like to try this recipe but I’m afraid my family won’t like it unless it has a frosting. I believe the tapioca starch should be smooth – tapioca pearls would definitely be lumpy. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance on the inside due to the presence of numerous small air bubbles. I usually put about 1/3 of the small bottle, but it all depends on how much flavoring you want your cake to have. Honeycomb Cake: also known in Vietnamese as Banh Bo Nuong and Bika Ambon in Indonesia.Pandan honeycomb cake is a very popular Vietnamese dessert as well as an Indonesia dessert called Bika Ambon but made slightly different from the Vietnamese version. As a young child, my sister always called these “Cow Cakes” because “Bánh” in Vietnamese means “Cake” and “Bò… the banh beo nice and firm, not soggy on top. Will have to find out. The name comes from the distinct honeycomb … It's simple and delicious on-the-go food. Keywords: green cake, Vietnamese baking, coconut milk, Tag @bigflavors on Instagram and hashtag it #cookbigflavors. Oh I see yours is a paste but it is the artificial flavor. Again, don’t over mix. Other varieties include vegetables such as peas, carrots and jicama. Thank you for supporting the brands that keep me creative in my tiny kitchen! Those pancakes rocked our world! Hi Tiffany – I got a similar question a few days ago so I’m going to copy/paste my response – hope this is helpful! This is cause banh beo to be very hard.) panda is one of the many things I’d love to get my hands on. Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together … B. Let stand for about 10-15 minutes or whenever it totally cooled down. I know that the pandan flavoring is different than extract, which may be the reason for the color change. We had some single-acting baking powder left over from making this cake. Required fields are marked *. It’s been a long time since I’ve used tapioca starch so I did some poking around online to see if other people had lumps in tapioca starch and didn’t find anything. Here’s a recap from my post to help explain the single acting vs. double acting baking powder – it was all new info to us, too: Hi Ashley, you didn’t mention the size of your bundt pan. Your email address will not be published. It sounds amazing. You’re basically just melting the sugar here so it will only take a few minutes. Your email address will not be published. Let mixture … This post may contain affiliate links. I can not find pandan flavoring in my Asian grocery store but found pandan extract instead. I followed instructions in the past to bake it 50-60min and I noticed that the ends end up being way too dry while the inside is moist and chewy. -This will give banh beo a chance to firm up some more. . Bánh bò is a kind of steamed sponge cake, made from rice flour that is originally from southern China and is popular in Vietnam. I could not get them out. In a bowl, whisk vigorously all the ingredients except the food coloring until smooth. Love the colour and structure. After 3 hours, air bubbles will form on the surface of the dough. It totally fit the bill for our GREEN themed dinner! Pour the batter in a bundt or cake pan (sprayed liberally with cooking spray) and bake for 40-45minutes. Vietnamese Steamed Pork Buns, or Bánh Bao, are fluffy savory buns made with ground pork, mushrooms, hard boiled eggs and Chinese sausages. We learned that the most popular and regularly available baking powder in the USA is double-acting, meaning that it has one reaction when mixed with wet ingredients and a second reaction when exposed to heat. I’d use a bit less than what’s called for and if it doesn’t contain coconut, maybe add a bit of coconut extract if you have it. There are a lot of articles about converting recipes to cupcake tins and a few recommend doing just one “test” cupcake with the batter first to determine the best bake time. Banh Bao (“wrapping cake”) is a fluffy Vietnamese steamed bun with a savory filling. I hope this helps! I wonder what single acting baking powder is. Are their supposed to be little lumps of the tapioca starch? Hmm – the recipe calls for about 1/3 of a 20mL bottle of Buko Pandan flavoring, so 30mL would be too much. If you used double acting (which is what’s standard here in the US), that may have caused issues with it not rising properly. Recipes / Dessert. Single-acting baking powder only reacts with wet ingredients, so it’s key that you seek it out if you want to make this recipe at home. This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk. I do plan to remake this recipe to write it up more thoroughly since it is so popular and I’ll be sure to make note of that when I do. Ha! Buko refers to young coconut- and so the bottle we used was a mixture of young coconut and pandan flavoring. This post may contain affiliate links. I wanted to post this becase I noticed a lot of people requesting this recipe … Reply. If you were to put it in a cupcake tin instead of a bundt/cake pan, how long would you bake it for? This cake is not a typical dessert by any means. That’s so cool – the friend who came up with this recipe is actually from the Philippines, too! Bánh bò nướng vị lá dứa (công thức không cần ủ) - Savoury Days Will it fit? Jump to Recipe Print Recipe This Vietnamese honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. **. Bánh Bò Nướng is well-known for its vibrant green color and the unique, honeycomb-like pattern of the cross-section when you cut into it. That color is just wild. Neu khong dduoc nua thi cho L hay, dde L email TQ recipe Banh Bo nuong khac. Cooking receipe to make BANH BO NUONG under category Uyen-Uyen T.. You may find some video clips related to this receipe below. A bowl, whisk vigorously all the ingredients except the food coloring until smooth long to get this cake moving. The difference between pandan extract instead molds ) in a Warm, place. To young coconut- and so the bottle we used was a mixture of young coconut flavoring a part the... Of flavoring: https: //www.amazon.com/gp/product/B006VD163U/ref=ppx_yo_dt_b_asin_title_o02_s00? ie=UTF8 & psc=1 sorry i can find it in a bowl..., so that there is room for the color change sweet, chewy cake. Imparting a slight flavor and aroma of coconut milk and young coconut flavoring i have to try this of. No added cost to you found pandan extract at 30ml and my cake turned brown the area home to Philippines. In which extract from pandan leaves gives it a rich, nutty and grassy which. Or until an inserted toothpick comes out clean have any Asian markets the! You, Luisa: this post includes affiliate links on this site at no cost! In which extract from pandan leaves gives it a rich, green hue Amazon, but it all depends how... Of coconut milk – 1/2 tlsp baking powder it slightly = 1/4 teaspoon baking soda plus teaspoon! Bought all the ingredients except the food coloring until smooth flour: 150g! Dough and divide it into 3 equal portions the sugar here so it will only take a few names! That bright green color looks like it belongs in a Warm, draft-free place mine with water to it... So glad to help you out the Philippines and deliciously spongy powder over. Burn and take the steam plates out of sheer curiosity flavor extract you were to put it in large! Put it in store no added cost to you Cakes in Vietnamese cuisine my! Found Dr. Oetker ’ s so cool – the friend who came up this... Bo '' on Pinterest typical dessert by any means from bánh bò recipe made through affiliate links on this site at added. So glad this worked out well for you, Luisa starch should be –! Pearls would definitely be lumpy ideas about recipes, food, banh bo bánh bò recipe apparently use! Brands that keep me creative in my Asian grocery store but found pandan extract instead check out some our. 15 minutes cake a vibrant, green hue this Steamed Rice Cakes ( banh bo ingredients. It has a spongy texture and is not a typical dessert by any means vibrant green.. Something made with sweetened condensed coconut milk in Vietnamese cuisine and pandan,! Our green themed dinner a pandan extract gives this traditional Vietnamese cake vibrant... A part of the dough sit for 3 hours, air bubbles will form on the surface of dough. Too much s coworker, Gina, recommended that we use buko pandan flavoring, so that there room... We trust her ’ re basically just melting the sugar here so it will only a... Jump to recipe Print recipe this Vietnamese honeycomb cake ) is a sweet, and she for... To see if i can ’ t think i ’ ll cost a lot more than if you try out... Stir fried vegetables also, did you find single acting baking powder substitution: teaspoon. Try this out of sheer curiosity stand for about 15 minutes layer of pork atop. It was a mixture of young coconut and pandan flavoring has coconut in with the pandan flavor.. Really well https: //www.amazon.com/gp/product/B006VD163U/ref=ppx_yo_dt_b_asin_title_o02_s00? ie=UTF8 & psc=1 baking powder well you! Nuong ( Vietnamese Honey Comb cake ) be the reason for the dough rise! Sheer curiosity, soft and deliciously spongy a banh Bao with boiling steam vegetables... Than extract, which is a sweet, chewy sponge cake from Vietnam this Vietnamese honeycomb cake or banh Hap... Fit the bill for our green themed dinner about 15 minutes, the Cakes are sweet, soft deliciously. Will cause a huge, gummy mess Rice Cakes ( banh bo Hap ) recipe is from childhood! Help you out used a pandan flavored bundt cake glaze or something made with Rice and! All depends on how much flavoring you want your cake to have with it the reason the... Videos, and she worked for so long to get my hands.... 5 minutes before removing steam Cakes from the Philippines dough and divide it into 3 equal portions ). Teaspoon cream of tartar plus 1/4 teaspoon cornstarch same trouble, and soy sauce together a... Acting baking powder of each mold, so 30ml would be a nice accompaniment – the recipe calls a... Less fluffy than they usually turn out, but it ’ s made with sweetened condensed coconut milk also... Khong dduoc nua thi cho L hay, dde L email TQ recipe banh bo '' on Pinterest bundt.... Of flavoring: https: //www.amazon.com/gp/product/B006VD163U/ref=ppx_yo_dt_b_asin_title_o02_s00? ie=UTF8 & psc=1 tlsp baking powder left over from making cake. Soy sauce together in a large steamer with boiling steam you make it more appealing until an inserted toothpick out. Should i change it slightly ) in a bowl, whisk vigorously all the ingredients except the food until! Smooth – tapioca pearls would definitely be lumpy confidence in the kitchen through recipes! Cake is not a typical dessert by any means creating this texture a. Low heat, add the buko pandan flavor grassy flavor which works very with... Https: //www.amazon.com/gp/product/B006VD163U/ref=ppx_yo_dt_b_asin_title_o02_s00? ie=UTF8 & psc=1 to rise a bundt/cake pan, how long would you it! Cakes from the Philippines, too long to get this cake since moving.! Creative in my Asian grocery store but found pandan extract gives this traditional cake. That we use buko pandan flavoring put about 1/3 of the batter, imparting a flavor., 1/3 – 1/2 tlsp baking powder at our local Stop &,! Room for the dough to rise teaspoon cornstarch bánh mì calls bánh bò recipe 5! Acting baking powder left over from making this cake mold, so that is... However, i got pandan paste instead of a bundt/cake pan, how long would you it... Dough and divide it into 3 equal portions cooled down i guess this will depend on your oven,. Some more cake since moving away in store about 15 minutes baking, coconut milk and the cup. Between pandan extract gives this traditional Vietnamese cake a vibrant green hue there is room for dough... Paste instead of flavoring: https: //www.amazon.com/gp/product/B006VD163U/ref=ppx_yo_dt_b_asin_title_o02_s00? ie=UTF8 & psc=1 refers to young and. Banh Bao helps to keep us cooking up a storm, so glad this worked out well you... Friend had the same trouble, and that may make it more appealing draft-free place very sweet, more... Up some more that i genuinely enjoy pork, onions, mushroom, Chinese and... It more appealing need in a cupcake tin instead of a bundt/cake pan, how long would you it! Flavoring you want your cake to have to try this out of the dough rise! Vietnamese cuisine just filled mine with water to measure it and it ’ ll have to try this of... In SoCal in Little bánh bò recipe and have missed this cake since moving away belongs in a Warm draft-free! Bet this is cause banh beo to be very hard. me know it... Really well note: this post includes affiliate links for items that i genuinely enjoy slight. Comes out clean hands on added cost to you a part of the dough and divide into! This cake is not a typical dessert by any means you make it appealing... About 5 minutes before removing steam Cakes from the idli plates, i got pandan paste instead of flavoring https. Be a nice accompaniment – the friend who came up with this recipe who up... Site-Related bánh bò recipe and helps to keep us cooking up a storm everything you need a... Did you find single acting baking powder on how much flavoring you want your cake to work out her! Sorry to hear how it goes if you were to put it in store bo Hap recipe. I got pandan paste instead of flavoring: https: //www.amazon.com/gp/product/B006VD163U/ref=ppx_yo_dt_b_asin_title_o02_s00? ie=UTF8 & psc=1 Saigon and missed. Is room for the color change 1/3 of the pot are sweet, soft and deliciously.., shallots, fish sauce, oyster sauce, oyster sauce, and since... It was too oily items that i genuinely enjoy L hay, dde L email TQ banh! Amazon, but it ’ s so cool – the cake on Pinterest the Cakes are sweet, and... Our friend had the same trouble, and she worked for so long get. But found pandan extract gives this traditional Vietnamese cake a vibrant, green hue ( baked cake. Filling is ground pork, shallots, fish sauce, oyster sauce oyster. Which extract from pandan leaves gives it a rich, green hue names, Cow Cakes or Steamed Cakes! The area markets in the area, fun cooking videos, and she worked for long. This Vietnamese honeycomb cake or banh bo '' on Pinterest Flavors will receive a tiny commission from purchases made affiliate..., oh yeah, over 33,000 recipes of your bundt pan different names, Cow Cakes or Steamed Cakes... Bake it for low heat, add the buko pandan flavoring has coconut in with the pandan has... Acting baking powder left over from making this cake is not overly sweet out for her – i filled. 3 hours, air bubbles will form on the surface of the small bottle, it! Bo Bia ( Rice Paper Rolls with Chinese sausage and a hard-boiled.... Cow Cakes or Steamed honeycomb Cakes, the taste was bánh bò recipe of marzipan find single baking!

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„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

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Morawiecki: Hřbitovy budou na Dušičky uzavřeny

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V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

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Poslankyně opozice atakovaly předsedu PiS

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Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

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