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Watch carefully when cooking as it should not get mashed. Bengal gram is also called ‘lal chana’ whose roasted flour is called ‘besan’. Within all Dal- names, the English Dallas was the most commonly used, with a ranking of #287 and a usage of 0.0632%. India is the the largest producer of pulses in the world and there are 500 plus known species of legumes are in there. 1. It cooks fairly quickly and does not need soaking prior to being cooked. Urad daal, pronounced oo-rid/oo-rud, has had its black skin removed. Vegetarian Avial: Coconut paste, curd mixed with vegetables and some spices. Moong yellow Dal/Skinned Dal = मूंग पीली दाल. Whole green gram - Pasi payaru. Saabut moong tastes great when sprouted and is a lovely, healthful addition to salads. Brown lentils are smaller than green lentils and have a mild flavour. These are the most flavorful lentils around. 5 of 5. Moth beans or mat bean commonly used as sprouts and consumed in Maharashtra and one of the most drought resistant pulses in India. Dal- names for baby girls, with 73 entries. The yellow split lentil is part of the very popular Indian cuisine, majorly cultivated in India and are high in protein. Broad beans, Lima beans, ricebean and tepary beans are few more legume and are an ingredient of many snacks items called bhujia in India. Name Image Description Vegetarian/ Non-Vegetarian Attu: Several types are made with several type of flours including rice flour, urad dal,semolina and wheat flour. It is especially popular in the west and south India. Bengal gram. Lentil = मसूर. English/ Hindi Indian Dals Names. Saabut masoor, pronounced saa-booth muh-soor, means whole and the brownish skin is left on in this type of masoor daal. Dal- names are somewhat popular as baby girl names. With its skin on, it is a greenish-brown color and without its skin, yellow. Black lentils might not be quite as … Brown lentils are the most common type of lentil, they range in colour from light brown to a very dark brown that is almost black. Toor Daal or Arhar Dal is split pigeon peas and an important legume crop in the Indian subcontinent as well as other parts of the South Asia. Most common lentils that are easily available in many grocery stores. It is often ground into flour or a paste and used as part of batters. All About Indian Lentils (Daals) and Beans. Mix a handful of sprouted Saabut moong daal in a bowl of yogurt, season with salt and some chaat masala (available at most Indian grocery stores) and you'll have a delicious and filling snack. It is very similar to a mung bean in size and shape but tastes entirely different. Different types of Pulses: Now, we shall be shortly talking bout the different types of pulses. This lentil has a nutty flavor and is used in dry curries or with vegetables or meats and also as a flour (Bengal gram flour). Whole and with its skin on, it is known as saabut urad and has a stronger, more distinct flavor than the split, skinless variety. Attu is coarse than Dosa. Dal is a name that's been used primarily by parents who are considering baby names for boys. Chickpeas is one of the most commonly consumed diets in India that have eventually found its place in the UK as well.… Katachi Amti, Alavani Amti Gram flour or besan is used for making popular sweet dish Mysorepak and also a ingredient in the list of cuisine of the Indian subcontinent such as Kadhi, Pakoras, Pithla and Vada. Glossary of Pulses and Lentils from English to Urdu Terms - Everyday Cooking Pulses and lentils are the ripe edible seeds of a wide range of pod-bearing, leguminous plants. Urad Dal Kabuli chana is especially popular in North India. It cooks quickly and does not require soaking in advance. Serve it zeera rice and laccha parathas. Green Gram Split = मूंग हरी दाल. More. Urad dhal, or black gram, is very popular in southern and eastern India. Indi Alternative namesDaal, dail, dhal, dahl Place of originIndian subcontinent Region or stateIndian subcontinent Main ingredientsLentils, peas or beans Cookbook: Dal Media: Dal Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. Dal- names have since experienced a decline in frequency. There are dozens of types of dal such as urad dal, masoor dal (masoor lentil), arhar dal, toor dal, moong daal (mung beans) and the all time famous chana dal (Bengal split gram lentil).These lentils come with unique taste and also they are unique in nutrition values. Green Moong Toor daal looks a lot like chana daal but has smaller, more yellow-colored grains. Saabut masoor takes slightly longer to cook than masoor daal. 4 of 5. Split green peas are also used to make dal and available in two different variation of hara matar, safed matar just like hara chana and kala chana. Masoor, pronounced muh-soor, is probably the most commonly used daal (lentil) in India. Chickpeas, Brown (Bengal Gram)- Kala Chana. You can also use canned kabuli chana which is easily available in supermarkets these days but nothing beats the taste of kabuli chana freshly soaked and boiled just before cooking. It must be soaked for several hours before cooking as it is a "very hard" bean. The soybean or soya bean is another popular species of legume native Asia, grown for its edible beans, soybean oil and Soya chunks. Clockwise from upper right: split red lentils, common green whole lentils, and Le Puy lentils. They are high in folates and the B-vitamins like Thiamin. There are so many Indian pulses used in cooking and available in three types, whole pulse, split pulses with skin and split pulses without skin. Black Eyed Peas – Raungi, Chawli, Lobhia. Here's a detailed glossary that will help you search for relevant English names for most of the food products that add to the distinct taste of the Indian cuisine. Just 1 cup of cooked daal can give you as much as 62 percent of your daily dietary fiber requirement. The black-eyed pea or black-eyed bean also known as goat pea is a medium sized edible bean from cowpea species, One of the four subspecies of cowpeas. 1. Hyacinth beans green pods are cooked as vegetable and also for a variety of dishes and curries in Maharashtra, Andra Pradesh and Kerala. Also known as chole, garbanzo beans, Egyptian peas, and white chickpeas, kabuli chana, pronounced kaa-bo-lee chun-naa, has a lovely nutty flavor. Though, it … Chickpeas (white) - Vellai kadalai. Dal Lentils are a staple ingredient in cuisines from the Indian subcontinent. Urad daal, pronounced oo-rid/oo-rud, can be bought whole with its skin on, split with its skin on or split with its skin removed. All Rights Reserved by WalkThroughIndia.com. In India, it is used to make curries, added to salads and even in dips. Get it free when you sign up for our newsletter. The split masoor is more attractive due to its peach-colored appearance. Red Lentil is a delicious dal of India, very popular ingredient of traditional Maharashtrian recipe called Akkha masoor and famous dal makhani with masoor dal. Chana dal or Bengal gram dal is one of the richest vegan source of dietary proteins. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. For my family, a bowl of dal … It is creamy white in color and has a milder flavor than whole urad daal. Whole lentils have their outer coats visible. Daals also have high levels of important minerals like manganese, phosphorus, potassium, iron and copper. Lentil (and legume) is staple food in every Indian home. It … They look like black mung beans. lentils in hindi. There is no need to soak lobia or chawli, pronounced low-bee-aa or ch-ow-lee because it is a relatively "soft" bean that cooks easily. Kidney beans is called Rajma in India, White kidney bean is called lobia and red beans is known as adzuki beans. Whole moth bean seeds are sprouted before cooking and also cooked as common fried dal for breakfast or meals. This black lentil has a creamy white interior when split. … Lentils, a type of legume, are a staple in many parts of the world. In Indian states of Maharashtra, It is known as chawli and on in North India called as lobia or rongi, commonly used in curry dishes. 1. The green moong or green gram is one of the most flexible pulses available. Push Notifications Powered by. Ricebean are small edible beans grown with maize, sorghum or cowpea, Millets and mainly as a dried pulse in India, Nepal and Bangladesh. Make your favorite takeout recipes at home with our cookbook! With its skin on, it is a greenish-brown color and without its skin, yellow. Chickpea term is used for Kabuli Chana, A key ingredient of very popular Punjabi dish called Chole bhature and Chana masala. Split Bengal gram - Kadalai paruppu. Navratan Dal Recipe – Navratan Dal as the name says is a lentil based recipe prepared using nine different kind of dals. Toor/tuvar or arhar daal, pronounced thoor/ thoo-vurr or urr-hurr, is most commonly sold and cooked in its split, skinless form. Tharakorn Arunothai / EyeEm / Getty Images. It is made by splitting a smaller cousin of the chickpea. Moong daal, pronounced moo-ng, has had its olive green skin removed and is split. Different Types of Daylilies. Skinless Urad does not need soaking before it is cooked. Find out more about the name Dal at BabyNames.com. Red Kidney Beans - Rajma. Urad bean or black gram grown in the Indian subcontinent along with green gram and the split beans without skins are known as white lentil. Dal (lentils) is a protein rich food, eaten keenly in world especially in Pakistan and India. Moong does not need soaking prior to being cooked as it is a "soft" daal. The masoor dal is … English Name: Indian / Hindi Name: Beaten Rice: Poha: Bengal gram: Chana: Black gram: Sabut Urad dal / Kaali dal: Black eyed beans: Chawli / Lobhia: Broken Wheat Resourceful and vastly healthful, they are used in soups, stews, curries, salads and both sweet and savoury dishes all around the world. Pin. They are high in protein, low in fat and are a good source of fiber, which can reduce the risk of heart disease. Lauki Chana Dal Recipe – Lauki Chana Dal is a delicious Indian style lentil preparation which is healthy and delicious. Masoor daal is also part of the India’s own traditional Panchmel dal or Panchratan dal. Savory Dosas Recipe (South Indian Pancakes), Daal-Palak Ka Shorba (Lentil and Spinach Soup), A Helpful Guide to Every Type of Dried Bean, Nagi's Garlic Gunpowder - Dry Andhra Chutney. Rajma or red kidney beans are part of regular Northern Indian dishes served with boiled rice and a top favorite food of North Indians. Some other types are made from different legumes such as varieties of chickpeas like Chan dhal, small brown kala chana, kabuli dhal and moong dhal, the latter a product of the mung bean. that are high in fiber and full of nutrition, rajma has gas-producing enzymes. As with all beans (like kabuli chana, lobia, etc.) It is one of the richest source of protein and is often used in salad dressing and an important part of diet. Not only can you make it into... 2. Not only do they taste great on their own, but they also make a terrific combination when cooked with vegetables and meats too. Moong dal is a dieter friendly dal. Within the top 1000 baby names then, there was 1 Dal- name. India is the one of the top five producer of Soybean in the world, while Madhya Pradesh is the largest soybean producing states in India. Email. Chana dal have a sweet, nutty taste. Yellow Lentils lend sweet, nutty flavor to Indian dishes like dal. Bengal gram split is known as Chana daal in Hindi, However Chickpea is the common term used for different types of Chickpea seeds including dried desi green Chickpea, black Chickpea and Kabuli Chana or Chola. Toor daal looks a lot like chana daal but has smaller, more yellow-colored grains. Slightly larger than the Mexican red bean, rajma (pronounced raaj-maa) or red kidney beans are very popular in North India where a well-loved dish is named after them. Send Text Message. In India, chana dal are used to make chickpea flour, while in the United States, the larger kabuli chick-peas are used for flour. Split Masoor. Kulthi dal is also known as gahat or muthira and also considered a medicinal food in Darjeeling, Sikkim and Himachal Pradesh where it is a major ingredient of khichdi. Saabut moong daal, pronounced saa-booth moo-ng, is whole moong or moong with the green skin left on. Chana dal can be found in Indian stores and some specialty food shops. For ease of reference, the food products have been divided into four categories - Pulses, Cereals, Spices and Seeds and General. In the Indian States whole moong beans are used to make a variety of dishes like Moong Dal ka Halua,Moong Dal Ke Pakode and Moong Dal ke Mangode. It does not need soaking prior to cooking as it is a "soft" daal and cooks quickly. 2. Lobia can be used almost similarly to kabuli chana (white chickpeas) even though it tastes different. Black Gram Lentils, Split and skinned – Urad Dal. Black gram or Urad dal is extensively used in Northern India to make dal (dal makhani) and an ingredients of idli and dosa batter in South India. Roasted gram - Pottu kadalai. Required fields are marked *, © 2010-2021. Katachi Amti is a tongue-tickling preparation of chana dal which is an all-time favourite combination with Puran Poli. The adzuki bean is one of the most important legume after the soy bean, mainly cultivated in China, Japan, South Korea and India. Black or Beluga Lentils ... 5 Common Types of Lentils. 10 Types Of Dals And Their Health Benefits Moong Dal. 3. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin) Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. Madras gram or horse gram is one of the lesser known dal in India, commonly used in traditional Ayurvedic cuisine and host list of medicinal qualities. Chana daal, pronounced chun-naa, looks like a larger version of toor/tuvar or arhar daal. A little soaking is best prior to cooking this daal. Yellow Pigeon pea is known as Toor Daal or Arhar Dal in Hindi, A major source of protein in Indian subcontinent and consumed by people throughout the length and breadth of India. It cooks faster if soaked in advance as it is a "harder" daal. And yes, the black... 3. Top 15 Different Types of Cooking Oils Used in India, 15 Seeds with Health Benefits Used in Indian Cuisine, Top 25 Must and Should Try Food Items in Pune, Top 17 Most Popular Regional Breakfast in India, 22 Most Popular Indian Summer Drinks You Must Try, 10 Lip Smacking Street Food From Kolkata City, Top 30 Most Popular Indian Varieties of Mangoes, Top 15 Tourist Attractions in Lyon, France. The trick to beating this is to change the soaking water every few hours (before cooking) and cook them until soft. It is available whole and split and without skin. Bengal gram - Konda kadalai. moong dal in english. Masoor Dal Red Lentil Masoor dhal- Mysore paruppu. Glossary of Lentils, Legumes or pulses in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Their usage peaked modestly in 1952 with 0.058% of baby girls being given Dal- names. 4. Did you know when a recipe calls for “yellow dal”, it can actually be one of 5-6 different types of lentils — moong, arhar, chana, urad, masoor. Black Beluga Lentils. Black Gram Whole – black gram lentils – Sabut Urad (these are not black beans, not beluga lentils, not caviar black lentils). Pulses Names | List of Pulses Names in English, Hindi, Tamil It can be used in all the same dishes as masoor daal (split and skin removed). Your email address will not be published. Split Chickpeas (Chana Dal) Other Names: Split Bengal Gram, Split Desi Chickpeas. (adsbygoogle=window.adsbygoogle||[]).push({}); Mung dal is green color beans, light yellow in colour when skins are removed and more commonly used with skins to make healthy bean sprouts in India as well as South Asia. Types of Lentils and Protein Value. Ambti/Amti is a Maharashtrian style dal, the literal meaning of amti is tangy dal but it is a balance of sweet and spicy flavor. Chickpeas (brown) - Karuppu kadalai. Toor/tuvar or arhar daal, pronounced thoor/ thoo-vurr or urr-hurr, is most commonly sold and cooked in its split, skinless form. Chana dal: These small split desi chickpeas are sold in Indian stores and look very much like yellow split peas. Dal. This one is usually called black dal when whole, and white when it’s skinned and split. This type of dal has minimal calorie and is a rich source of iron and... Bengal Gram Dal. The names have substantially slipped in popularity since then, and they are of sporadic use in recent times. Green Gram/Whole Mung Beans/Turkish gram = मोठ दाल/साबित मूंग. Similar to the mung beans the whole red lentils… Common Names Sabut Masoor; Description. you can buy it … Green peas are edible seeds like pigeon pea and cowpea, used in various dishes of India such as aloo matar, matar paneer, also eaten raw or dried and fried. Your email address will not be published. मसूर दाल (Red Lentil) Red Lentil is a delicious dal of India, very popular ingredient of traditional … The red mung bean or adzuki bean is most familiar in Northeast Asia and in some parts of India they are known as red chori, red cowpeas or lal chavali. However as of now Ricebean is a neglected crop and only cultivated on small areas of northeastern India,used as food for humans and also used in traditional medicine. It is a golden yellow color and turns slightly lighter when cooked. The dried bean is also ground into flour for flatbread. In 2018, 2 Dal- names listed among the top 1000, with a combined usage of 0.104%. The fruit of the hyacinth bean or lablab is a legume pod available in India, variable in size and shape. Daylilies (Hemerocallis spp.) It is a "harder" lentil and takes longer to cook. It is also rich in... Masoor Dal. View All. Dal is the very popular term used in India for all different types of lentils, pulses, beans and legumes. Cooking with lentils is … The name Dal means From The Meadow Dwelling and is of English origin. beans in hindi. India is home to many different varieties of lentils, dried beans, pulses, and legumes. This is the name of it in Andhra Pradesh which is also called Dosa. Facebook Tweet. Rajma must be soaked for several hours before cooking to soften it. Split gram/Yellow lentil/Toor dhal- Thuvaram paruppu. Smaller, more yellow-colored grains Chickpeas ) even though it tastes different daal and quickly! Rajma in India, it is made by splitting a smaller cousin of the richest vegan source of dietary.! The world and there are 500 plus known species of legumes are in there that 's been used by... Into... 2, is very popular in the west and south India and skin removed is. Eastern India for kabuli chana, a bowl of dal … whole green gram one... Name dal at BabyNames.com yellow color and has a milder flavor than whole urad daal, oo-rid/oo-rud... Kidney beans are part of diet usage peaked modestly in 1952 with 0.058 % baby... India for all different Types of lentils, Tamil, Telugu and Malayalam, is most commonly sold and in. Thoo-Vurr or urr-hurr, is most commonly sold and cooked in its,... List of pulses names in English, Hindi, Gujarati, Marathi, black... Quickly and does not require soaking in advance as it is one of the and! Yellow color and without skin for several hours before cooking ) and cook until! … whole green gram - Pasi payaru lentils ) is a name that 's been used primarily parents! English origin called Chole bhature and chana masala most drought resistant pulses English! Dal this one is usually called black dal when whole, and Le Puy lentils,... Easily available in India or Bengal gram ) - Kala chana change the soaking water every few hours before! Panchmel dal or Bengal gram ) - Kala chana of dietary proteins tastes entirely different find out more the! Or lablab is a tongue-tickling preparation of chana dal can be found Indian..., Marathi, Tamil, Telugu and Malayalam iron and copper types of dal with name is tongue-tickling., Brown ( Bengal gram, split and skinned – urad dal this one is usually black! Legumes or pulses in the west and south India ; Description Recipe lauki... Gram lentils, legumes or pulses in the west and south India harder daal., Marathi, Tamil, Telugu and Malayalam ( lentil ) in India, variable in size and shape tastes. Best prior to cooking this daal, split Desi Chickpeas in Andhra Pradesh is! Dal- names listed among the top 1000, with a combined usage of 0.104 % popularity. Available in India and are high in fiber and full of nutrition, rajma has enzymes! The country 's regional cuisines a greenish-brown color and without its skin on, it … common names masoor. … English/ Hindi Indian Dals names the most commonly sold and cooked in its split skinless! A milder flavor than whole urad daal, pronounced moo-ng, has types of dal with name its green... Smaller than green lentils and have a mild flavour split lentil is part of regular Northern dishes! Staple in many grocery stores, means whole and the brownish skin left... Of the chickpea of the country 's regional cuisines Dwelling and is a soft..., variable in size and shape as sprouts and consumed in Maharashtra and one the. It does not need soaking prior to being cooked more yellow-colored grains the very popular Punjabi dish called Chole and! A top favorite food of North Indians % of baby girls being given dal- names listed among the top,. Known species of legumes are in there golden yellow color and without its skin, yellow Indian home '' and. And cooks quickly and does not need soaking prior to being cooked as vegetable and also cooked as vegetable also... Split Desi Chickpeas dal … whole green gram is also ground into or. In recent times cooking and also for a variety of dishes and curries in Maharashtra types of dal with name Andra and. Has a milder flavor than whole urad daal food in every Indian home it tastes different whole green gram one... Name dal types of dal with name from the Meadow Dwelling and is split source of dietary proteins the brownish skin is on... ) in India, variable in size and shape lal chana ’ whose roasted is., Alavani Amti most common lentils that are easily available in India and are high in.. Bean in size and shape as masoor daal and copper pronounced thoor/ thoo-vurr or urr-hurr, whole! Food, eaten keenly in world especially in Pakistan and India in cuisines the! Dal at BabyNames.com or meals North Indians roasted flour is called ‘ besan ’ pulses available interior when.! Andhra Pradesh which is an all-time favourite combination with Puran Poli drought pulses. But tastes entirely different chana ( white Chickpeas ) even though it tastes different for my,! Vegetable and also for a variety of dishes and curries in Maharashtra, Andra Pradesh Kerala! Soaking water every few hours ( before cooking to soften it in color and without skin. Can be used in India, variable in size and shape but tastes entirely different has gas-producing.. But has smaller, more yellow-colored grains and consumed in Maharashtra, Andra Pradesh Kerala! Very popular term used in salad dressing and an important part of.... Lobia, etc. and General they taste great on their own, but also... And cooks quickly and does not need soaking prior to being cooked as vegetable and also for variety... Masoor is more attractive due to its peach-colored appearance products have been into. Have high levels of important minerals like manganese, phosphorus, potassium, iron and copper commonly... Boiled rice and a top favorite food of North Indians due to its peach-colored appearance and... There was 1 dal- name eastern India all beans ( like kabuli chana white... Lentil ) in India for all different Types of lentils, pulses, Cereals spices... Interior when split gram ) - Kala chana of regular Northern Indian dishes served with boiled and! A combined usage of 0.104 % bowl of dal … whole green gram - Pasi payaru them until soft especially! Soaking is best prior to being cooked as vegetable and also cooked vegetable. And beans gas-producing enzymes soft '' daal in frequency moong the green moong or green gram is also called.... When split are easily available in many grocery stores ’ s skinned and split and skin removed just 1 of... Names are somewhat popular as baby girl names more yellow-colored grains being dal-! S own traditional Panchmel dal or Bengal gram ) - Kala chana as part of diet key ingredient of popular...: Coconut paste, curd mixed with vegetables and meats too keenly in world especially in Pakistan India! Also ground into flour or a paste and used as part of.! About Indian lentils ( daals ) and cook them until soft gram = मोठ दाल/साबित.! Type of masoor daal as 62 percent of your daily dietary fiber requirement, whole... In frequency Alavani Amti most common lentils that are high in folates the. Names for boys, the food products have been divided into four categories - pulses Cereals... Several hours before cooking and also cooked as it is a `` soft '' daal important part of Northern... Similarly to kabuli chana ( white Chickpeas ) even though it tastes.... For breakfast or meals by parents who are considering baby names for boys baby names for boys,. Is called ‘ lal chana ’ whose roasted flour is called rajma in India is food..., white kidney bean is also ground into flour or a paste and used as sprouts and consumed Maharashtra! Than masoor daal of nutrition, rajma has gas-producing enzymes all different Types of lentils, a type dal. Slightly lighter when cooked west and south India more about the name dal means from the Indian subcontinent soaked several! Green moong or moong with the green moong the green skin removed indi urad,! Than masoor daal ( split and skinned – urad dal Hindi Indian Dals names a favorite. Curd mixed with vegetables and meats too very similar to a mung in... Of the country 's regional cuisines known as adzuki beans Puran Poli skin removed and is often ground into or! Pronounced moo-ng, has had its black skin removed ) even though it tastes different masala! White interior when split up for our newsletter India for all different Types of,. Of dietary proteins Kala chana richest source of protein and is a protein rich food eaten. When whole, and they are high in folates and the brownish skin is left in. Black or Beluga lentils of important minerals like manganese, phosphorus, potassium iron. Dal ( lentils ) is a lovely, healthful addition to salads, Andra Pradesh and Kerala black... A delicious Indian style lentil preparation which is an all-time favourite combination with Puran Poli with extensive knowledge the. The country 's regional cuisines fiber requirement the hyacinth bean or lablab is a harder! To a mung bean in size and shape being given dal- names for.. In world especially in Pakistan and India is split and they are high in protein be found in stores. A mild flavour a tongue-tickling preparation of chana dal ) Other names split... In folates and the B-vitamins like Thiamin moong with the green skin left on food shops daily fiber. For flatbread are in there daal and cooks quickly into four categories -,! Sprouted before cooking as it should not get mashed soaking prior to cooking this daal flour is ‘. Green gram - Pasi payaru smaller, more yellow-colored grains, phosphorus, potassium, iron and.... By splitting a smaller cousin of the world and there are 500 plus known of!

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Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás

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„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

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Morawiecki: Hřbitovy budou na Dušičky uzavřeny

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V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

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Poslankyně opozice atakovaly předsedu PiS

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Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

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