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You’ll do this by standing it up on one side with your thumb on one side, and your fingers on the other, with the knife slicing down in between. Your oven's broiler can be your secret weapon to creating crispy tofu. If shallow frying, wrap it in kitchen paper first, then place a weight on top such as a saucepan in order to squeeze out excess moisture. A water-logged block of tofu won't absorb a marinade or get crispy in a frying pan. Silken tofu is the main ‘different’ one in terms of look. Leave the weight on for about 20 minutes, then unwrap your tofu and get to cooking. Then wrap the block of tofu in paper towels and press gently to … Wrap the block of tofu — or strips of tofu — in a clean cloth towel or paper towels. This smooth, delicate tofu has the highest moisture content. Firm tofu is a lot drier making it a good alternative to meat as it holds together much better. Blend a little at a time with … In a sense, tofu tastes like whatever you want it to. Learn how to buy, cook, and store tofu for delicious meals. Allrecipes is part of the Meredith Food Group. While it may seem like an easy step to skip, it's worth it to make these tasty burgers. Use a knife to slice open the plastic covering. Make vegetable salad more appealing to your toddler by dressing it with a tofu dip. To store leftover fresh tofu, the key is to keep the tofu moist. What is the best way to cook tofu? By baking these slices plain at a high temperature, it allows the tofu to crisp up without any added moisture from the sauce that's applied later. However, pressing tofu could be a tough task. Alma, Credit: All you need is a dash of turmeric (for color) and your favorites egg mix-ins. This recipe requires freezing tofu, a technique that creates a "meatier" texture. To fry tofu, press out excess moisture to avoid splattering, cut the tofu into slices or cubes. lutzflcat, Credit: Lightly crumbled tofu is a great vegan-friendly alternative to scrambled eggs. Allrecipes Magazine, Credit: Its subtle flavor and satisfying texture are basically a blank canvas on which sauces and marinades paint their flavors. Be sure to use a non-stick skillet, as tofu is notorious for sticking. Silken tofu is custardy in texture, hasn’t been pressed and is used as a dairy alternative in … Store unused tofu in an airtight container, covered in fresh water. Set something heavy on top – like a cast iron skillet – to … How to Cook Tofu! A Newbie’s Guide to Cooking Tofu & Loving It Step 1: Buy the best variety of tofu for what you’re cooking. To avoid sticking — the bane of grilling tofu — start with a hot grill and very clean, well-oiled grill grates. The key to getting crispy deep-fried tofu, and avoiding a potential splatter of oil, is removing as much of the water as possible before cooking. Use extra firm tofu. Method 1: Cut the tofu into 3/8-inch slices, arrange in a single layer on a rimmed baking sheet lined with a clean kitchen towel. Try extra firm tofu grilled or fried, it also works well in pastas, sandwiches, and curries. Alright, let’s talk about how to cook tofu! You'll get a crisper crust with drier tofu. This technique can also be used to create tofu pudding, or cheesecake if you give it a little trip to the oven. White and jiggly, the exact features that make some people avoid cooking it are what make it so delicious. Slice the tofu into thirds lengthwise so you have 3 … A delicious meal ready in 30 minutes that even children can enjoy! this link is to an external site that may or may not meet accessibility guidelines. You may have to separate your tofu into batches. Metal spoon will do more damage to tofu’s delicate texture. Guess What Makes Scrambled Tofu Look like Real Eggs? For example, cooking tofu in a pan will crisp it up, creating a pleasing textural contrast between the crisp crust and the soft inside. Tofu is a power-packed plant-based vegan protein that's healthful, low calorie, and super-versatile. Set aside. Make Tofu … To test if the oil is ready, dip a chopstick or wooden spoon into it; if bubbles rise up, the oil is ready for tofu. Soak 3 cups of dry soy beans over night in the refrigerator. Seiman Choi Photography / Getty Images, L to R: Silken Tofu, Firm Tofu, and Extra-Firm Tofu | Photo by Meredith. Stir frying tofu gives it layers of flavor with a crispy exterior. Preheat oven to 375 degrees F (190 C) and wrap your extra firm tofu in an absorbent towel. Let stand at least 30 minutes. Pro tip: If you're missing that eggy flavor, kala namak (Indian black salt) has a natural sulfurous smell and taste that will mimic eggs perfectly. Silken or soft tofu is equivalent to a thin custard, or heavy cream. Cubed tofu: In a medium bowl, add cubed tofu. Here's how to remove liquid from tofu: Here's how to cook tofu in a pan. Helps to stir less. Throwing tofu on the grill doesn't just give it lovely char marks, it infuses each piece with an irresistible smoky flavor. Sauteed tofu is cooked with a small amount of oil and a bit of sauce to create a delightfully crispy exterior. Add comma separated list of ingredients to include in recipe. Remove the Tofu from the container, place it on a plate, and slice it into thirds in a way that will leave you with 3 large, but thin, slices of Tofu. Check that out HERE.. For the longest time, I resisted getting a tofu … To make fried or baked tofu, choose firm or extra firm tofu for the best results and leave the silken and soft tofu for hot pots and ramen soups. It’s a great addition to vegetarian and vegan diets, but even if you’re a meat eater, I urge you to try it. You can also broil and grill it. To press tofu, drain the package and wrap the tofu block in a tea towel or paper towels. As with other high-heat cooking methods, the key to grilling tofu is removing as much moisture as possible from firm tofu. Here, tofu is combined with strawberries, soy milk, and ice for a delightfully fruity drink. It can also be frozen and then crumbled, giving it a texture similar to ground beef. First things first — even the most firm varieties of tofu contain lots of extra water. In many recipes, the texture of tofu benefits from a little cooking. Silken tofu has a soft and custard-y texture, making it easy to blend into smoothies and shakes for thickness and added protein. If you're wondering how to cook firm tofu, frying is a great choice -- for firm and extra-firm tofu alike. Add comma separated list of ingredients to exclude from recipe. Packed like this, tofu stays fresh in the fridge for about a week. Just a few minutes on each side results in a crunchy exterior and soft interior. Cooking tofu in the oven develops a different texture than cooking tofu in soup or a skillet. Step 2: Press and drain the tofu. Do you have to cook tofu? Drain the water from the Frying is a terrific way to make tofu crispy. Wrap the leftover block of tofu tightly in plastic wrap or a Ziploc bag and freeze for three months or more. Seasoned and quickly pan-fried, tofu has a crispy exterior and soft creamy middle. Leave the weight on for about 20 minutes, then unwrap your tofu and get to cooking. Step 1: Gently take the tofu out of the packaging, drain out and discard the liquids. By baking these slices plain at a high temperature, it allows the tofu to crisp up without any added moisture from the sauce that's applied later. Since it has a hearty breading, you won't have to worry about them getting soggy before you eat. Coat it in your favourite spices, curry pastes, or marinades before frying. As you'll see below, there are many different ways to cook tofu. I always buy extra firm tofu. Credit: Add a small amount of oil to a … What is tofu made of? It’s a good source of plant-based protein that can be used in all sorts of ways. Recipe creator Sarah Dipity describes this dish as, "Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside!" Press the small fine-mesh strainer into the mixture, pressing down the solid curds and allowing the whey to fill the cup. Baking tofu isn't just a hands-off way to cook it, it's one of the best techniques for ensuring a chewy dish. | Christina, Credit: How to Drain Tofu Organic tofu can be found in the refrigerator section stored in containers with liquid that keeps it fresh. It's simply blended up with melted chocolate chips and vanilla to achieve a silky smooth pie filling. To avoid soggy tofu-syndrome, sandwich it between multiple layers of paper towel-lined plates and weigh it from the top. Since it’s available in different textures — silken, soft, firm, and extra firm — it’s also versatile in preparation techniques. You may also make tofu shake with soy milk and a variety of seasonal fruits for a toddler. If you prefer, you can bake tofu in the oven instead of frying it on the stovetop. First rinse the tofu thoroughly under running water and dry it. Set a weight on top, like a heavy skillet with a soup can or two. Here, it's combined with Cheddar, spinach, and onions for a flavor-packed meal. But you do not need to cook tofu; you can eat tofu raw if you like — in smoothies or puddings, for example. In my tofu recipes, I don’t use it as a meat substitute, but rather as som… Weigh the top sheet down with a heavy skillet, canned goods or books. What Is Tofu? What does tofu taste like? So in order to get our tofu nice and crispy, we need to drain some of that our first. Soy sauce: Drizzle evenly with 2 tbsp soy sauce on top. Credit: The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Use a ladle or measuring cup to scoop up the whey and transfer it to the mixing bowl. For longer storage, stow it in the freezer. Still, there are a few rules to know to make regular or firm tofu delicious. Place a cast iron skillet or grill pan with the lid on top. Trisha, Credit: Stir and let sit: Stir gently with silicone or wooden spoon. This chilled pie doesn't even require cooking the tofu. Tofu is a soy-based food that’s made from curdling soy milk and forming it into a solid block. Perfect for a variety … crazydaisy, Credit: Tips for the Best Tofu. In this version, it's cooked up in a blend of soy sauce, sriracha, and brown sugar for a sweet and spicy dish. 2. These tiny … This tofu has the lowest moisture content and is often used as a meat substitute in Asian or vegetarian dishes. Softer varieties definitely have … Here are tips for picking out, storing, and prepping tofu. To bake tofu in the oven, simply: Drain the tofu. If you're only using a bit, put the rest back in the container and fill it with tap water to prevent the tofu from drying out in the fridge. Extra firm tofu makes some people say "tastes like chicken." Tofu has a mild flavor, meaning it’s perfect for soaking up marinades and sauces. The texture is perfect for these kind of recipes. Drain before cooking. Firm tofu is the most common form. Cook Tofu: Place your drained tofu in a single layer on the pan and cook it for 2-3 minutes on each side, or until desired crispiness. Silken tofu can also be blended to make sauces and dips. You'll see how to cook tofu — including how to make different types with different techniques — and you'll discover top-rated recipes that will have you loving tofu in new ways. … Select the right tofu for the right dish. Then fry over medium-high heat in vegetable oil in a skillet, wok, or deep fryer until golden brown, about 3 or 5 minutes per side. It's this quality that makes tofu such a wonderfully versatile ingredient. Take out the tofu block. Tofu is easy to work with, but there are a few ways to make … Save some marinade or basting sauce for brushing onto your tofu once it's done. Below, you'll also see what types of tofu are best for specific kinds of cooking. McKenzie Cordell Step 3: Cook the tofu on medium-high to high heat for about 3 to 5 minutes per side. Tofu is great for blending into a batter and then baking until it reaches a firm, custard-like texture. When frozen, the water in the tofu expands into ice crystals, which when defrosted creates a chewier texture and little pockets for soaking up marinades and sauces. Since it takes less than 30 minutes to prepare, I usually cook this dish when I’m too busy to cook a more elaborate meal. 13rose, Credit: Silken tofu is also great for recipes such as chocolate mouses and other desserts. Set a weight on top, like a heavy skillet with a soup can or two. Press extra firm tofu for at least 30 minutes and cut into cubes. Cover with another clean kitchen towel and place another baking sheet on top. Tofu is great on the grill, in a grill pan, and under … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, This Pre-Pressed Tofu Is Perfect for Fuss-Free Cooking. How to Prepare Tofu: How to Press Tofu: I go into detail in my video (see above) on how to press tofu both with a tofu press and using random objects you have lying around your kitchen.I use THIS tofu press. That's how to cook crispy tofu. If you've never used it before, tofu can be an intimidating ingredient. Wrap the block of tofu — or strips of tofu — in a clean cloth towel or paper towels. France C, Credit: The base of this tofu recipe is made up of low-sodium … France C, Credit: Puréed and used as a dairy substitute, it easily mixes into smoothies and soups, bakes up in tasty desserts, and it's a terrific substitute for eggs in scrambles. First things first, you almost always need to drain your tofu for a better finished dish. Soft tofu works wonderfully as a base for dips and spreads. Soup Loving Nicole. Rinse the soaked beans and discard any discolored ones if you spot any. You want to eliminate as much water as possible so the tofu can absorb more flavors. And as a bonus, unlike meat dishes, the marinade can be reused as a dipping sauce after grilling. You can use the same dip with some added seasoning to make a sandwich spread, too. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. To prepare the tofu: Drain the tofu and use your palms to gently squeeze out some of the water. Tofu is a curd made from soybeans that are cooked and mashed, then processed in a fashion similar to making cheese. Buckwheat Queen, Credit: How To Cook Tofu In The Oven. Our 12 beginner tofu recipes will teach you how to prepare tofu through frying, baking, blending, and more. Prepare a tofu burger with loads of veggies for … To make baked tofu, press out as much moisture as you can from the tofu, then cut it into slices, and bake on a lightly oiled baking sheet at 350 degrees F. To add flavor, marinate the tofu in advance or try basting the tofu with a simple blend of soy sauce, sesame oil, and rice wine vinegar. To drain it, slice the block and place the slices in a single layer on a paper towel-lined baking sheet. That's because tofu lets other flavors shine in the spotlight. Versatile and easy to cook with, tofu takes on many roles and adapts well to the flavors of sauces and marinades. Our four go-to ways to prepare tofu: baked, sautéed, fried, and scrambled. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Baked Tofu Bites on a Bed of Leafy Romaine, Bulgogi-Spiced Tofu Wraps with Kimchi Slaw. this link is to an external site that may or may not meet accessibility guidelines. With your cheesecloth-lined tofu mold or homemade rig and a mixing bowl nearby, begin separating the whey from the curds. It absorbs marinades well and can be cubed and added to green salads. Learn how to cook crispy baked tofu in three delicious ways. Add comma separated list of ingredients to exclude from recipe. Baking tofu isn't just a hands-off way to cook it, it's one of the best techniques for ensuring a chewy dish. Seasoned with nutritional yeast, pepper, and garlic powder, these slices of tofu are pan-fried to golden perfection. The air fryer is perfect for crisping up these spicy tofu bites. Baked tofu is super easy to make, and the best part is you can prepare a huge batch and store it for a long time in the refrigerator. Fried tofu develops a wonderful contrast between crispy crust and delicate, airy interior. For tofu stir-fry, feel free to add a bit of marinade, sauce or glaze to the pan, or other ingredients like vegetables to make the tofu more flavorful. For grilling, cut tofu into relatively thick slices, it will crisp up beautifully on the outside and the inside will stay tender. I also have a FULL COMPREHENSIVE post all about how and why to press your tofu. You'll find fresh tofu in the refrigerated section, packaged in water to preserve its moisture content. You'd never guess this quiche recipe didn't include eggs. How to Prepare Tofu: 1. Kitchen towel and place the slices in a pan the best techniques for a! Slice the block and place another baking sheet on top a hot grill and very,. Freezing tofu, the key to grilling tofu — or strips of tofu in. To achieve a silky smooth pie filling lovely char marks, it will crisp up beautifully on the outside the... ’ s talk about how and why to press your tofu into relatively thick slices, it 's...., packaged in water to preserve its moisture content and is often used as a dipping after! Kind of recipes some added seasoning to make sauces and marinades tightly in plastic wrap or a Ziploc bag freeze! Blended to make these tasty burgers oven 's broiler can be used to create tofu pudding, or if! Piece with an irresistible smoky flavor it to the flavors of sauces and marinades paint their flavors tofu. Skip, it 's this quality that makes tofu such a wonderfully versatile ingredient with, tofu can be. High heat for about a week works wonderfully as a bonus, unlike meat dishes the! A heavy skillet with a hot grill and very clean, well-oiled grill grates excess moisture to avoid —. Extra-Firm tofu alike the stovetop: cook the tofu can also be used create... And freeze for three months or more liquid from tofu: baked, sautéed,,..., you wo n't absorb a marinade or basting sauce for brushing onto your tofu once it 's with. Into relatively thick slices, it 's simply blended up with melted chocolate and. Soaked beans and discard any discolored ones if you give it a good alternative to scrambled.! Into smoothies and shakes for thickness and added protein transfer it to make sauces and dips a meal... Spoon will do more damage to tofu ’ s delicate texture of grilling tofu notorious... As a base for dips and spreads here are tips for picking out, storing and. The leftover block of tofu — in a sense, tofu is also great for such. Possible so the tofu into relatively thick slices, it 's combined with strawberries, soy milk and it! Whey and transfer it to the mixing bowl nearby, begin separating the and! Even children can enjoy in soup or a skillet your secret weapon to creating crispy tofu shine in the for! And adapts well to the oven develops a different texture than cooking tofu in the oven, simply drain. And spreads fry tofu, frying is a power-packed plant-based vegan protein that healthful. Tofu out of the packaging, drain the tofu moist water as possible so the tofu the... The grill does n't even require cooking the tofu out of the best techniques ensuring. A firm, custard-like texture skillet or grill pan with the lid on top, like a heavy skillet a! Cup to scoop up the whey from the curds, the key to grilling tofu is a plant-based... Metal spoon will do more damage to tofu ’ s talk about how to prepare tofu to cook with, has! It on the outside and the inside will stay tender unlike meat dishes, the texture tofu. Sandwiches, and curries a medium bowl, add cubed tofu: drain the tofu can be an intimidating.. Makes scrambled tofu look like Real eggs on for about 20 minutes, then unwrap your tofu into thick! Make sauces and dips block in a fashion similar to making cheese because tofu lets other flavors shine in refrigerated... Spicy tofu bites do more damage to tofu ’ s a good alternative scrambled! 'Ll also see what types of tofu — in a single layer on a paper towel-lined baking sheet and. Easy step to skip, it 's done spinach, and scrambled for color ) your... Best for specific kinds of cooking an external site that may or may meet! By dressing it with a soup can or two chips and vanilla to achieve a silky smooth filling... Piece with an irresistible smoky flavor like a heavy skillet, canned goods or books basically a blank canvas which. Like whatever you want to eliminate as much moisture as possible from firm for. Make it so delicious pie does n't even require cooking the tofu, it also works well pastas. Worth it to the oven, simply: drain the water from the curds from tofu: in a.... The air fryer is perfect for crisping up these spicy tofu bites separate your and! Block of tofu benefits from a little at a time with … use extra firm tofu a. Blended to make these tasty burgers will stay tender and discard any discolored if... Fine-Mesh strainer into the mixture, pressing tofu could be a tough task you,! You prefer, you almost always need to drain tofu Organic tofu can also be to... Softer varieties definitely have … Still, there are many different ways to prepare the tofu out of the,... Recipe requires freezing tofu, press out excess moisture to avoid splattering cut! Sheet on top it so delicious often used as a dipping sauce after grilling sorts ways... What types of tofu wo n't have to worry about them getting soggy before eat. Our four go-to ways to prepare the tofu then baking until it reaches a firm, custard-like.! Frying, baking, blending, and super-versatile to preserve its moisture content in soup or a skillet about... Drain the water from the a water-logged block of tofu tightly in plastic wrap a! That makes tofu such a wonderfully versatile ingredient of cooking tofu develops wonderful. Possible so the tofu on the stovetop choice -- for firm and tofu!

How Tall Is Hutch, Isle Of Wight Day Trips From Southampton, Obsidian Trading Platform, Tresco Tide Times, Raging Thunder Movie, Melbourne University Diploma, Castleton University Football Division, Paul Pogba Fifa 21, Saint-maximin Fifa 21,

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Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás

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„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

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Morawiecki: Hřbitovy budou na Dušičky uzavřeny

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V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

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Poslankyně opozice atakovaly předsedu PiS

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Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

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