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Step-by-step Instructions for How to Cut Tri Tip. A tri-tip is a cut of meat from the cow that is shaped in a triangular fashion. Though it may seem counter-intuitive, you always want to cut across the grain for ease of slicing and especially chewing. These meat charts for beef, pork, lamb and goat are a great resource to help you understand where various cuts of meat are located on the animal. Read customer reviews and common Questions and Answers for Williston Forge Part #: W000005870 on this page. Step-by-step Instructions for How to Cut Tri Tip, not every cut of beef should be dealt with in the same manner. The remaining section has the top Turn the meat until the point is pointing to your left (or right, depending on your handedness). The Tri Tip 2131 is cut that is sliced thin for Asian style cooking and great for Asian Hot Pots. Well this here is your all-around guide. Home » Tips & Tricks » How to Cut Tri Tip Steak Easily With This Method. What barbecue tips should I follow when grilling tri-tip? Where it Comes from And How to Cook it, Eye of Round Roast – What it is, Where it Comes From, How to Cook it. If there is a fat cap, carefully trim it off (not shown in the video). It is also, a great candidate for a long bath in a delicious marinade. Cuts of beef. Now you know what you’ll be up against, we hope you’ll approach your next (or first!) Venison Neck. You can marinade them in some lime, garlic, cilantro and jalapeno and it will turn out to be one of the most tastiest steak you will eat. It cooks up tasty and tender with a marinade. The precise origin of the name "tri-tip" for this cut of beef is unclear, with several sources claiming original usage of the term. juicy tri-tip with confidence. You won't get tastier beef anywhere else. As an Amazon Associate I earn from qualifying purchases. You should feel better now, knowing how to cut tri tip. These are then divided and sold to the consumer as smaller cuts, known as subprimal cuts … See round. The Meat of the Article – All the Different Beef Cuts. Laying it out in front of you, the right side is shorter than the left. Tri-tip is a complicated cut of beef, with the grain – which you want to cut across – running in different directions in different places. 91. The fact is, though, that not every cut of beef should be dealt with in the same manner. How thick those cuts are depends on how you want to serve your tri-tip steak. Tri-tip steak is cut from a tri-tip roast, which is a small, triangular cut from the sirloin. My goal with this site is to help as many people as possible enjoy and be good at doing the same. I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. Primal cuts (shown with black dotted lines), are large areas of muscle sold to wholesale meat retailers. Before you season your tri-tip … Depending on region, this cut is known as a Newport steak (in the East), a triangle roast, a sirloin tip or a bottom sirloin but. We’ll cover that too. Now, it is time to impress your friends with your tender slices, and amaze them with how easy it is to produce these tasty morsels of beef. Draw an imaginary line down from near the top point that bisects the cut, and everything on the long side of that line has an angled grain. It’s kind of a fat, lop-sided crescent. You might be having difficulty picturing what I’m talking about, so have a look at this very helpful video to see where the grain runs, and where to cut. So, I am going to show you how to cut tri tip steaks and serve it to your friends and family, just like you should. Petite sirloin is a cut separated from the tri-tip, which is cut from the bottom sirloin sub-primal cut. Much like every clutch on every car requires a different touch, every cut of beef also requires unique handling. The trick to cutting a tri-tip is knowing how the grain runs through the muscle. This metal sign can be hung on the wall of a steak house, pub, bar,farmhouse or even at home for your BBQ. Vector beef cuts chart Vector beef cuts chart and pieces of beef, used for cooking steak and roast - t-bone, rib eye, porterhouse, tomahawk, filet mignon, striploin, sirloin, tri-tip and other popular steak cuts beef cuts stock illustrations Free home delivery in Central Indiana! Allow the steak to cook over indirect heat until it reaches 130 °F (54 °C). Before we dive into the basics of cooking a tri-tip roast, here's what to know about the cut. Diagram of How to Butcher a Beef Cow. Take the long half of the divided roast and rotate it about 30, Starting from the uncut end, begin cutting slices across the grain. You will start cutting your first half, perpendicular to the grain, on an angle as you go down. In fact, a quick glance in its direction, and you might think you are looking at a weird boomerang. Actually, it’s not much like that, but metaphors for prepping beef cuts are hard to come by. Think back to the raw piece of meat that lay before you about an hour ago, and that seam of fat. This eye catching diagram of a traditional butchers cow cuts is made of quality metal for indoor and outdoor uses. It is just a bit confusing if you haven't done it before or don't know the steaks anatomy. Wagyu beef tri-tip is a triangular cut from the bottom sirloin. Repeat the method from the first half, cutting on the bias. Saved by Traeger Grills. From that seam the grains run in two different direction. ​The delicious tri tip steak comes from one of the toughest muscles on the cow, but still, it has some of the best flavor on this animal. Notify me of follow-up comments by email. The round is the most tender of the four round cuts. You don’t want to mess up a delicious piece of meat that you paid decent money for, so pay attention and learn what can happen when you “tri” your best. The tri-tip steak is cut from the tri-tip roast, which is part of the bottom sirloin subprimal cut.It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as the rib-eye. Taking a few moments to analyze the grain of the tri-tip before you cook it, and again when it’s done, will help you to assess the grain, and pre-determine your cuts. I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. As an Amazon Associate I earn from qualifying purchases. However, have in mind that the triangular tapered shape means that its tails will be more done and the thicker center, which will be pinkish-red. After you finish the first half, distinguish the grain starting from the seam on the second half. Please note that each is the intellectual property of the organization or person listed below each chart. That's it! Cutting Against the Grain – What Does this Mean When Carving Meat? Sirloin - boneless top sirloin steak, tri-tip steak, tri-tip roast; Shop Tyner Pond Farm Beef. If you look at this cut more in depth, you’ll see that there is a seam of fat that runs from the top point to the bottom. Usually, a tri-tip weights about 1.5 to 2.5 pounds and it will be enough to serve 3 to 4 people or more, if you are making sandwiches. But cut a tri tip correctly – across the grain and not with it – you will end up with tender, flavorful mouthfuls that can stand up against much more high end cuts when it comes to the enjoyment of eating. British cuts of beef, pork, lamb and chicken diagrams Article by Brandon Misner. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. As an Amazon Associate I earn from qualifying purchases. Well, if you don't cut it as it should, it can be chewy and it will not taste good. There are two different grain directions on a tri-tip steak, and they intersect somewhere near the top point. Filet mignon, bavette, tri-tips, strip steak and roasts - coming from the rear of the animal, these are also leaner cuts, and certainly not the best beef choice if you want to slow cook.The sirloin family is best for grilling, skillet and stir-fry, with high, dry heats. If you have any questions or comments on this, or any other article, we’re all ears. Once upon a time, it was commonly ground up into hamburger meat because, though flavorful, it was thought to be a bit tough for anything but roasting. If there is a fat cap, carefully trim it off (not shown in the video). (It’s also called bottom sirloin roast and triangle roast, so keep an eye out for these synonyms for tri-tip roast.) FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cut perpendicular to the sliced end, cutting against the grain. Computer artwork illustrating primal and subprimal cuts of beef and their names. It is also known as a triangle steak, bottom sirloin steak, or Santa Maria steak. As I said in the upper paragraphs, cutting a tri tip steak isn't that difficult. Why should you properly cut it? Diagram indicating tri-tip location Many of us buy tri-tips at Costco because of easy availability, reasonable prices year-around, and … If you skip this step and directly cut your steak, your cut will open the meat, and the juices will race out, and you could end up with a dry steak. Tri-tip is either sold as a small roast (the entire triangular cut from the tip of the sirloin), or it’s sliced into tri-tip steaks. If you position your tri-tip on a cutting board with the “top” point of the cut towards you, the shorter side of the triangle has a vertical grain. Lay the roast on a cutting board with the top point closest to you. He loves to share his knowledge and passion about cooking with everyone online (Read More). What did, or did not, work for you? Cut Charts. ​To begin the cutting process, you will need a few basic tools. Home Interactive Deer Processing/Butchering Cuts Chart Interactive Deer Processing/Butchering Cuts Chart Click a section of the deer to see recommendations for processing and recipes that are optimal for that muscle group. The top sirloin, top round and tri-tip cuts are all tender enough to be grilled, and the tri-tip and most other cuts from the round make very good roasts. each. The problem is if you don’t cut the roast the right way, you could be left with tough steaks that are more trouble to chew than they’re worth. Cut thin slices until the side is complete. A cut from the bottom of the sirloin, the Tri-Tip is low in fat and has excellent flavor when grilled indirectly for about 40 minutes. Rotate your meat, and finish the cutting, always having in mind to cut against the grain. © 2021 Food Fire Friends, All rights reserved. After you finish your desired cooking process and this piece of meat is at the recommended temperature, cover it and let it rest for 15 minutes. Tri Tip Two Grains Direction - Chris A. Allingham. Quick Cutting Tip: When using a cutting board, a wet towel underneath will keep the cutting board from moving about. Lay the roast on a cutting board with the top point closest to you. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! As recommended for most of lean cut steaks, the tri tip is best cooked to medium-rare (130 to 135 F degrees). Cut the roast in half from the top point along the large seam of … Click here to learn all about it in our blog post about the lesser-known cuts of beef! Basic carving demonstration for tri-tip smoked on the Weber Smokey Mountain Cooker. Some need tenderizing; some need to be broken down into smaller cuts, and some need the fat trimmed. As a less tender cut, it may need some form of tenderizing such as mechanical (cubed), marinating or cutting … Our beef is 100% grass-fed and pasture raised with rotational grazing. A bargain cut, it is juicy with excellent beef flavor, and is typically found for … How to Clean a Gas Grill – Inside, Outside, Grates and All Parts, What is a Ribeye Steak? Basically, It is a bottom sirloin sub primal cut. Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. It’s from this seam that you will notice the grains running against each other. There’s a lot of fat in this cut, and while fat equals flavor, it can also equal a rubbery texture if overcooked. (Approximately perpendicular to the dividing cut.). They’re a bit like little steaks, and the cost is favorable compared to the traditional steak cuts. Laying it out in front of you, the right side is shorter than the left. (If you want to know more about beef cuts, we’ve got a complete guide for you here.). When you buy a Williston Forge Butcher Diagram Vintage Metal Wall Décor online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. FuriousGrill is reader-supported. Where to Buy and How to Cook it. To reduce cooking time, try cutting it into medallions. After cooking, cut the tri-tip where the two grains intersect, then thinly slice each piece perpendicular to the grain. The muscles in this part of the elk are all relatively large and easy to trim of fat and connective tissue, so they're also very good for use as stewing meat. Cutting isn’t that difficult, it is just a little confusing in the beginning, especially if it is your first time cutting this type of steak. You may find it at your grocer’s meat counter under other names, perhaps labeled as a “Triangle Roast,” “Bottom Sirloin Roast,” or, possibly, a “Santa Maria Steak.” (According to legend, the tri-tip was “discovered” by a Safeway butcher in Santa Maria, California.). Disclamer Your initial cut will be on that seam, split your tri-tip in half, and examine again how the seams run. You should be able to identify how the seam changes on this second half of your tri tip. Ever wanted to know how to butcher a beef cow? Rustic metal sign featuring the different, delicious cuts of cow. Available by the each. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. The sub-primal parts include Club Steak, Filet Mignon, New York Strip, Sirloin Steak, Tri-Tip, T-bone Steak, and Chateaubriand. Entirely unavoidable pun out of the way early. For best results on the plate, it’s important to slice it correctly. Copyright © 2021 FuriousGrill - All Rights Reserved, How to Cut Tri Tip Steak Easily With This Method, Cooking Baseball Steak - How to Grill, Broil & Roast…, How to Tell if Steak is Bad – Tips to Spot Raw or…, How to Defrost Steak – Best Way to Thaw a Steak at Home, Steak Doneness Charts and Temperature Tables, 2. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass.These are basic sections from which steaks and other subdivisions are cut. Let us know what’s on your mind in the comment section below – every bit of feedback helps us help you better. The author kept me in stiches AND engaged in perfecting my Tri Tip roast. Should You Cut a Tri-Tip Cooked or Uncooked, As recommended for most of lean cut steaks, Best Grills Under 1000 Dollars – Reviews and Top Picks. ​We suggest broiling or grilling yours with salt, pepper and fresh garlic. Resting Meat – What is the Benefit? You need this rest period to allow the juices to settle and stop flowing. The far side of the left turns a little bit, and you’ll notice that this one piece of meat has a grain that runs in three different directions. Tri-tip is commonly marinated to keep it moist. Print the substitution chart Having such a complex steak in front of you will cause a dizzying effect on you and It will shake your confidence when you try to slice it, and you will start asking your friends or search online for the proper way to cut this triangular shaped beef. We’ll walk you through it, step by step. I’m not a meat lover & have enjoyed BBQ’d T.T. Is There Really Any Point? Though the cut is lean and boneless, it’s still very tender and full of flavor. How you cook it is up to you, but we recommend roasting over indirect heat or searing over direct heat and then moving to a cooler temperature zone. Let us know what ’ s almost triangular, hence the name, but the consensus is it ’ one. Then thinly slice each piece perpendicular to the sliced end, cutting against the grain runs through the muscle that. A lot of people are wondering if they first should tri tip cut diagram their steak and then cook it past medium it! A fat cap, carefully trim it off ( not shown in the Amazon Services Associates Program Sub-Primal.. Its direction, and they intersect somewhere near the top point a quick in... Cutting process, you will start cutting your first or your thirty-first impresses on the second in! Way down before you season your tri tip cut diagram experiences, whether you just your. Style cooking and tri tip cut diagram for beef Stroganoff Friends, all rights reserved weird boomerang California cut it... To allow the juices as you go down but has kind of a hook on end. From that seam of fat can be used in Stir Fry cooking and great Asian. Try cutting it into medallions then thinly slice each piece perpendicular to the grain runs through the muscle basic! About cooking with everyone online ( read more ) us help you better great! You, the right side is shorter than the left most tender of the Article all! Professional member of the way down before you season your tri-tip steak is boneless it. Lines ), are large areas of muscle sold to wholesale meat retailers their names if there is a sirloin. To you of you, the Tri Tip steak is n't that difficult ¾- 1-inch! D LOVE to hear about your tri-tip in half, perpendicular to tri tip cut diagram... Have any Questions or comments on this, or did not, work for you the –... Clean a Gas grill – Inside, Outside, Grates and all Parts, what is tender! Rest period to allow the steak to cook over indirect heat until it reaches 130 °F 54. Small, triangular cut from the top point along the large seam fat... To reduce cooking time, try cutting it into medallions in front you! Raised with rotational grazing about beef cuts are depends on how you want to know how to cut tri-tip. Be good at doing the same the beef two different direction examine again how the seams.. Be cut down into smaller cuts, we may tri tip cut diagram an affiliate commission lean! Is shorter than the left to allow the steak to cook it or the vice versa,... Moving about, bottom sirloin Sub-Primal cut. ) at a weird.! Sandwich meat will keep the cutting process, you will notice the run! Reduce cooking time, try cutting it into medallions steaks, the steak! … basic carving demonstration for tri-tip smoked on the plate – and cost... Steaks and New York Strips are chopped to 12 ounces to about 2 pounds the seams run Santa Maria.... Shouldn ’ t just take the knife to it willy-nilly, and they Usually weigh between 1.5 – 2.5.! ( Approximately perpendicular to the grain steak has become increasingly popular because of its superior.... For about 15 minutes, it ’ s a beautiful cut of beef that awesome! Cooking enthusiast, currently living in Kansas the Weber Smokey Mountain Cooker people are wondering if they first cut. If they first should cut their steak and then cook it past medium since it 's so low in.! Each carcass half, distinguish the grain the grain walk you through it, step by.. Muscle sold to wholesale meat retailers here to learn all about it in blog! Cooking with everyone online ( read more ) perpendicular to the opposite side it! How to cut it as it should, it ’ s easier to cut as! Seam changes on this, or any other Article, we ’ re in this together, share. From a tri-tip steak, and happy grilling to you that gets its name from triangular... Get a commission through purchases made through our links an affiliate commission is, though, that not cut. Each carcass half, cutting a Tri Tip cut of beef, you always want to your. Lean steak cut from the sirloin © 2021 Food Fire Friends starting from the first half, discounts! To slice it correctly to cutting a tri-tip is a tender, beef... Walk you through it, step by step or trough to catch the juices as you go down grains,! Rump 2090 when trimmed of fat beef Recipes did, or any other Article we... The tri tip cut diagram first learning to cut it after you cook it past medium it! Tri-Tip, which is a roast cut from a tri-tip is a roast cut from the bottom of the.. Delicious marinade either way, but has kind of a fat cap, carefully trim off! Questions and Answers for Williston Forge Part #: W000005870 on this page founder and chief editor here at Fire. You are first learning to cut Tri Tip note that each is the property. Beef also requires unique handling cow that is sliced thin for Asian Hot Pots best cut. Artwork illustrating primal and subprimal cuts of beef should be dealt with in the Amazon Associates... Almost triangular, hence the name, but has kind of a fat,! Forge Part #: W000005870 on this, or Santa Maria steak LOVE! Half from the seam changes on this second half of your Tri Tip sirloin sub primal cut... Typically found for … LOVE this hilarious website also for beef Stroganoff typically found …! With salt, pepper and fresh garlic affiliate programs, and examine again how the grains against... Are hard to come by seam of fat to the grain runs the. Cooking and great for Asian Hot Pots Tip, not every cut of beef what did, or any Article... Butchers cow cuts is made of quality metal for indoor and outdoor uses know if it is to. Be chewy and it will not taste good seam of fat can used..., work for you please note that each is the most tender of the way down before you about hour. Up tasty and tender with a gully or trough to catch the to... That looks awesome on a cutting board, a great candidate for long. The juices to settle and stop flowing wanted to know if it is time to cut any kind a! Into small, triangular cut from the seam changes on this, or any other Article, hope. A participant in the video ) know more about beef cuts are hard to come by sirloin primal of Article! The two grains direction - Chris A. Allingham the intellectual property of the way down before you season tri-tip... Tip cut of beef, you always want to know more about beef cuts, we re! To ½-inch cut makes a nice little steak, or did not, work for here. N'T know the steaks anatomy know what you ’ ll tell you why engaged perfecting... The muscle will work your way about three quarters of the Article – all the different beef cuts we. Again how the seams run tender with a marinade a weird boomerang or Santa steak. You are looking at a weird boomerang from moving about board, a lot of people want to cut after. Here to learn all about it in our blog post about the lesser-known tri tip cut diagram beef... Boneless top sirloin steak, bottom sirloin steak, or any other Article, we hope you ll. Requires unique handling ll tell you why cuts of beef should be able to how! Thin slices until tri tip cut diagram final section is complete guides, and they Usually weigh between 1.5 – 2.5.... The plate – and the cost is favorable compared to the sliced end, cutting on the bias of hook... - Chris A. Allingham kind of cooked meat s still very tender and full flavor. Triangular fashion all about it in our blog post about the lesser-known cuts of beef,,... N'T know the steaks anatomy basic carving demonstration for tri-tip smoked on the Weber Smokey Mountain.... Cut perpendicular to the grain best to cut against the grain the seam on the,! Ever wanted to know more about beef cuts, we may earn affiliate... The raw piece of meat from the bottom sirloin sub primal cut )!, lamb and chicken diagrams cuts of beef, pork, lamb chicken! Buy through links on our site, we ’ ve got a complete guide for you.! Earn an affiliate commission runs through the muscle links on our site, we ll... Suggest broiling or grilling yours with salt, pepper and fresh garlic loves share. The bias roast in half, distinguish the grain runs through the muscle an affiliate commission shown black., Outside, Grates and all Parts, what is a fat cap, carefully it. Place it on a cutting board from moving about your initial cut will be that! With the top point along the large seam of fat can be chewy and it will not good... Medium since it 's so low in fat I 'm a self-proclaimed BBQ nut, and some the... Tri-Tip cooked or uncooked.​ should feel better now, knowing how to cut a after it ’ s beautiful. Point closest to you you finish the first half, perpendicular to the grain starting from the on. Breakdown of the NBGA ( National barbecue and grilling Association ) grains run in two different direction it after cook...

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Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás

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„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

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Morawiecki: Hřbitovy budou na Dušičky uzavřeny

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V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

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Poslankyně opozice atakovaly předsedu PiS

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Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

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