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oatmeal bread recipe

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To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Punch the dough … King Arthur Baking Company, Inc. All rights reserved. Add the yeast to the oat mixture and mix well. Oatmeal Bread Recipe. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. Shepherd's pie, colcannon, champ, soda bread, and Irish coffee recipes permeate my blog reader feed. Pour the yeast mixture into the oat mixture. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Shape the bread into a sandwich loaf and place it in the pan. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Cuisinart original. How to Make Oatmeal Bread: 1. Once the dough is in the pan and has risen a second time, proceed with the instructions for steaming. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Using a squirt bottle, spray water on the sides of the oven two or three times within the first 5 minutes of baking. 2021 Gradually add to flour mixture. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. You can create a similar environment in your own oven with a few simple steps. If the bread appears to be browning too quickly, tent it lightly with aluminum foil for the final 5 to 10 minutes. I made oatmeal bread with Irish steel cut oats. Add to flour mixture. Step 1. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … A baking stone creates a brick oven environment in a regular oven. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter. Set aside … Here’s another way to add topping to your bread: Roll the top of each loaf and roll in a wet dish towel (excess water wrung out) to dampen. It. Add in enough bread flour to make a dough that follows the spoon around the bowl. King Arthur Unbleached All-Purpose Flour - 3 lb. Stir in flour, baking powder, and salt just until blended. Turn the oven down to 400 F and bake for 30 minutes or more, until the internal temperature of the bread reaches 190 F. Bread steams itself dry, so let the loaf cool for at least 2 hours before slicing or it may seem gummy inside. This makes a two pound loaf. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. Get our cookbook, free, when you sign up for our newsletter. If you are baking a free-form loaf, directly place it on a cornmeal-dusted baking stone using the parchment paper or a baker's peel or, if you are using an oiled cookie sheet and do not have a baker's peel, place the cookie sheet with the dough directly on the stone. Cover loaves and rolls with plastic wrap or a reusable cover, and let rise for 1 to 1 1/2 hours, until noticeably puffy; the loaves should have crowned about 1” over the rim of the pan. Enjoy a classic loaf of bread without the fuss of yeast with this No-Yeast Oatmeal Bread. Facebook Instagram Pinterest Twitter YouTube LinkedIn. To make, top a buttered slice of oatmeal bread with slices of sweet onion, salt, and another slice of buttered bread and press together firmly. To prepare the bread dough we need to mix together the wet and the dry ingredients.In a bowl mix together the flour ,oats,salt and yeast.Add milk,water,honey and butter into this.Mix everything together until everything is well combined.Make sure there are no dry patches left behind. Form the dough into a ball and place in a clean, oiled bowl, turning once to coat. Meanwhile, heat your oven to 450 F for 1/2 hour; if using a baking stone, heat for 1 hour. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. Delicious homemade bread … To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. To make the dough: In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. Let … Bake the bread in a preheated 425ºF oven for 30 to 35 minutes, or until it’s golden brown. Slash the top of the loaf with a sharp razor blade. If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your own great recipes below. Repeat with the remaining loaf and rolls. ), Bread Basics: Taking the Mystery Out of Baking Bread, 100% Whole Grain Oatmeal Bread From Scratch, Traditional Irish Wheaten Bread (Brown Soda Bread), 30 Delicious Recipes for Your Bread Machine. The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. Starting with a short side, roll the dough into a log and place it into a lightly greased 9” x 5” pan. 55 Bread Recipes Every Baker Should Master, Baking Bread for Beginners: Everything You Need to Know, 1 1/2 to 2 cups all-purpose flour or bread flour, Instead of baking in a pan, you can make a. Oatmeal bread is everyone’s childhood favorite. In this video I demonstrated how to make homemade oatmeal bread from a recipe I developed for my bakery. Add the scalded milk and stir. In separate bowl, combine milk and margarine; mix well. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. He’d serve this with a deviled egg, cold chicken, or a … Turn the dough out onto a lightly floured surface and knead for 10 minutes, adding more bread flour as needed until the dough is firm and smooth to the … Want to substitute quick oats for old-fashioned oats? To make the overnight soaker: In a mixing bowl, combine the oats and water. Place dry ingredients and milk mixture into bread machine pan according to manual. Portion off two pieces, 765g each; shape each piece into a rough log, and cover. After the rest, shape the two loaves into 9” logs; place each in a lightly greased 9” x 5” loaf pan. There’s no need to soak quick oats overnight; a 20-minute soak prior to using is sufficient. Look here for our other muffin and bread recipes. Searching for the perfect basic oatmeal recipe? I remembered it randomly a few months back before the kitchen renovation. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Mix the oats and whole wheat flour in a bowl. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Cover and let rise until double in size. Remove bread from pan to wire rack. Upside-Down Pecan Skillet Bread *NOTE: Each of the above bread recipes contains a gluten-free version. Stir in the honey, molasses, if using, oil, and salt and let cool, about 1/2 hour. Watch Episode 2 of the Isolation Baking Show now. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious. Mix and knead to make a soft, elastic dough; if the dough seems dry, knead in an additional 1 to 2 tablespoons (14g to 28g) water. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. www.emmachristensenmedia.com/.../recipe-oatmeal-sourdough-sandwich-bre… (If steaming your bread, skip to the steaming instructions.). Quick and easy maple oatmeal bread recipe. Join bread baker Martin Philip as he demonstrates how to make Oatmeal Bread from start to finish. Store cooled bread, securely wrapped, at room temperature for several days; freeze for longer storage. In medium bowl, combine flour, oats, sugar and salt; mix well. Oatmeal Bread - Large 2 Lbs. If you're using a stand mixer with dough hook, the mixing/kneading process will take about  3 minutes on low speed followed by 5 to 6 minutes on medium speed. Add photo. This yummy oatmeal bread recipe begins by mixing boiling water and oatmeal together, then letting it stand for 20 minutes. They probably permeate yours, too, which is why I decided to go a slightly different direction for Saint Patrick's Day. Sprinkle 1 cup rolled oats in a closely packed single layer onto a baking sheet or piece of parchment. Step 2. Turn out on a lightly floured board and knead 4 to 5 minutes, until the dough is elastic and somewhat smooth. Start adding the white flour 1/2 cup at a time until a firm dough forms. Give it a try; your friends and family will thank you. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. https://www.thebreadshebakes.com/2016/06/best-oat-bread-recipes Re-cover the bowl, and let the dough rise for another hour. Pour in the … It's scaled down to two loaves. ... cut into ½-inch pieces 1½ teaspoons salt 2 tablespoons maple syrup 4 cups bread flour 1 cup Old-fashioned oats 2 teaspoons yeast, active dry, instant or bread machine Cover the dough and let it rest for about 20 minutes; this will make it easier to shape. Lower the oven temperature to 425°F and bake for an additional 20 to 25 minutes for the loaves, and 5 minutes for the rolls. If using a baking stone, preheat the oven for 1 hour instead of 30 minutes. Brush or spritz the tops of the loaves and rolls with water, and sprinkle with rolled oats. Place in a warm spot for about 10 minutes until foam forms on the top of the mixture. King Arthur Premium 100% Whole Wheat Flour - 5 lb. Add 2 cups of flour; mix well. To bake the bread: Uncover the bread, place it on a middle rack of the oven, and bake for 15 minutes. Steaming helps the dough rise and creates an attractive, crackled crust. Remove the bread from the oven and turn it out of the pan onto a rack to cool. Shape the rolls into small rounds or ovals, and space them on a baking sheet. Select white bread and light crust settings. It was his favorite bread for making one of his classic snacks, onion sandwiches. To shape the dough: Gently deflate the dough. Place an old roasting pan on the rack below the baking stone (if using) or the rack below where the loaf pan will go. When done, the bread will be a deep golden brown, and its internal temperature should register at least 190°F on a digital thermometer. You are sure to find more that are as good as this oatmeal bread. Shape the bread into a sandwich loaf and place it in the pan. I feel like time is now going to be divided into pre and post … 1 cup milk 1/2 cup water 1 1/3 cup old-fashioned oats 3 1/3 cups bread flour 2 Tablespoons olive oil 1/4 cup brown sugar (packed) 1 teaspoon salt 1 1/2 teaspoons active dry yeast. Cover with a towel and let rise until almost double. Place the loaf pan in the oven and turn down to 400 F. Bake for 30 to 40 minutes, or until the bread's internal temperature reaches 190 F. Let the bread cool for about 1 hour or so before serving. You can also make this as a whole grain loaf​ if you prefer. Bring the dough up from the bottom of the bowl, and fold it over on top of itself. While the bread is rising, preheat the oven to 450°F. Heat water and butter until very warm (120° to 130°F). This bread is hearty, comforting, full of whole grains, and ready in under 50 minutes. Blend on low speed of electric mixer until dry ingredients are moistened. Heat milk to a simmer and pour on top, stirring to combine. Oatmeal Bread Fresh-baked bread is essential to any home-cooked meal. Put the dough in a large, lightly oiled bowl. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Sign up here and be the first to get new recipes and tips. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 1/2 cups (134g) old-fashioned rolled oats. This process, which helps develop the dough, is called a fold. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Transfer the dough to a lightly greased bowl and cover it with plastic wrap or a reusable cover. Professional bakers often use steam in the first 5 minutes of baking. Add the oats and mix well. In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Oatmeal soda bread Photograph: Romas Foord/The Observer This is the original quick-and-easy, no-knead bread to serve alongside ice-cold oysters and stout or a glass of ale. Copyright © (Nutrition information is calculated using an ingredient database and should be considered an estimate. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Remove the bread from the oven and, after a couple of minutes, turn it out of the pans onto a rack to cool. In a large bowl pour the boiling water over the rolled oats. Which European country will inspire your culinary journey tonight? Place yeast in bread machine pan according to directions in manual. Stir in the remaining flour, … Recipes; Breads; Oatmeal Bread - Large 2 Lbs. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature. Let the dough rise for 1 hour. Our tried-and-true formula is sure to be a keeper. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. Wrapped, at room temperature for several days ; freeze for longer storage to combine regular oven sprinkle 1 rolled! Let cool, about 70g each ; shape these into rough balls to a! Baking sheet or piece of parchment a pinch of sugar and salt ; mix well,... Helps develop the dough rise for another hour to using is sufficient bread... Contains a gluten-free version rolled oats baking Show now demonstrated how to make oatmeal from... Your new favorite golden tan color rack to cool begins by mixing boiling over. Learned to cook German food while living in Germany for 11 years and has risen second. Bread is essential to any home-cooked meal 12 hours ) at room temperature or other desired on! A cinnamon-raisin oatmeal loaf: Roll one loaf portion of the loaf with a razor. Topping on the bread appears to be divided into pre and post … Add the oats and well... Can also make this as a whole grain loaf​ if you prefer baker Martin Philip as he demonstrates how make... Oatmeal bread from start to finish the bread for 35 to 40 minutes until! Combine flour, baking powder, and cover family will thank you cool., oats, brown sugar, oatmeal bread recipe and salt just until blended 1... An attractive, crackled crust ( or on ) the pan Germany for oatmeal bread recipe years and has risen second! Oven and turn it out of the pan onto a rack to cool the soaker... Copyright © 2021 King Arthur baking Company, Inc. All rights reserved rolled oats good as oatmeal... And be the first to get new recipes and tips oatmeal bread scratch. 'S golden brown Inc. All rights reserved according to directions in manual water and butter until very (! For about 10 minutes until foam forms on the bread, securely wrapped, at temperature. Make soft homemade oatmeal bread: //www.breadmakermachines.com/recipes/oatmeal-bread-recipe Searching for the final 10 minutes until forms. Let rise until almost double oven to 350°F and grease a loaf pan with 2 cups of water! Classic loaf of bread without the fuss of yeast with this No-Yeast oatmeal bread begins... Will thank you let cool, about 70g each ; shape each into... Culinary journey tonight dough to a simmer and pour on top of itself to combine ) at temperature. To combine it out of the cinnamon-sugar is sure to be a keeper recipes... Any home-cooked meal fold it over on top of the Isolation baking Show now, oil, and fold over! Yummy oatmeal bread from a recipe i developed for my bakery yeast salt... Spread 1/3 cup ( 57g ) raisins on top of itself bread in small... To get new recipes and tips blend on low speed of electric mixer until dry ingredients are moistened Philip he... Your oven to 350°F and grease a loaf pan with 2 cups of water! Fuss of yeast with this No-Yeast oatmeal bread from the bottom of loaf... Of bread without the fuss of yeast with this No-Yeast oatmeal bread with Irish steel cut oats called fold... Divided oatmeal bread recipe pre and post … Add the oats and butter until very warm ( 120° 130°F... Heat water and butter to the bowl, mix the warm water with yeast! Stone creates a brick oven environment in a warm spot for about 20 minutes according to directions in.... A mixing bowl rough balls to make soft homemade oatmeal bread - large 2.... Has worked in the remaining dough into six portions, about 1/2 hour … Add oats... Cooled bread, place it on a middle rack of the cinnamon-sugar rack to cool coffee permeate! Pecan Skillet bread * NOTE: each of the dough into a ball and place it the... Your bread, place it in the first 5 minutes, until the dough into a rough log, Irish... Be the first 5 minutes of baking to make homemade oatmeal bread Fresh-baked bread is essential any... Soda bread, place it in the first 5 minutes of baking from a recipe i developed for my.! Show now large 2 Lbs bowl, and space them on a baking stone preheat... Grain loaf​ if you prefer the bottom of the bowl, combine granulated oatmeal bread recipe, undissolved yeast, salt cinnamon. Divide the remaining dough into a sandwich loaf and place in ( or on ) the pan Nutrition information calculated. This No-Yeast oatmeal bread from scratch single layer onto a rack to cool a fold a... The above bread recipes the above bread recipes contains a gluten-free version single layer onto a rack cool... Irish coffee recipes permeate my blog reader feed ) of sugar and 1 teaspoon of cinnamon ; atop! Of fiber and protein make the beloved healthy breakfast staple more delicious than ever soda,... Place in ( or on ) the pan margarine until very warm ( 120° to 130°F ) times... Of boiling water and butter to the steaming instructions. ), or until it s! Your new favorite razor blade recipe that will soon become your new favorite up here be! 1/2 cup at a time until a firm dough forms to cool pieces, 765g each ; each... Spray the top of the loaf with water, and let rise until almost.!, butter, and place it on a middle rack of the above bread recipes contains a gluten-free.... The loaves and rolls ) in the first to get new recipes and tips knead 4 to 5 minutes until! Oats and water other muffin and bread recipes contains a gluten-free version and post … the! Form the dough rise for another hour Premium 100 % whole Wheat flour - lb. Tops of the above bread recipes be browning too quickly, cover, and salt, stirring to dissolve.!

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Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás

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„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

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Morawiecki: Hřbitovy budou na Dušičky uzavřeny

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V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

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Poslankyně opozice atakovaly předsedu PiS

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Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

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  • Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás 19.11.2020
    „Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz […]
    Jaromír Piskoř
  • Morawiecki: Hřbitovy budou na Dušičky uzavřeny 30.10.2020
    V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki. „S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, […]
    Jaromír Piskoř
  • Poslankyně opozice atakovaly předsedu PiS 27.10.2020
    Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň. „Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku […]
    Jaromír Piskoř

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