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cinnamon sugar challah

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Sprinkle this mixture liberally over top of the egg wash (you may not need all of the cinnamon sugar mix). Cinnamon Brown Sugar Challah. We had just finished Esther: It's Tough Being a Woman. Basically I took a regular challah bread recipe and added cinnamon to the dough, then crusted the top with a cinnamon sugar coating. Repeat the above process with the remaining Challah bread slices. Challah cubes soaked in a mixture of eggs, cream, and milk. Pinch the ends and stretch each strand to about a foot long. I've made it a bit healthier by making it with whole-wheat dough. In a small bowl, combine yeast, warm water, and 4 teaspoons sugar; let stand until foamy, about 5 … Roll each piece of challah into a long "snake" shape. For more incredible challahs, check out our famous Jamie Geller's Challah or our super-easy No Knead Challah. 100 grams marg 1/2 cup white sugar 1 cup flour 1 tsp. Place in a round pan and brush with a mixture … Roll each one into a square with a rolling pin. We were able to use the same cinnamon dough. Think of it like a cinnamon roll, but without the frosting...this is for a true cinnamon lover, and also makes an amazing french toast! I grew up eating a lot of challah French toast. Just 11 ingredients and the rising time is just 45 minutes. Let sit for 15 minutes until bubbly. Bodacious Breads! You will need: 1 egg Water ¼-½ teaspoon ground cinnamon 1 tablespoon sugar Mix the egg with the water in a small bowl. Sweet, soft and delicate, Challah bread is the perfect type of bread that can (and should) be included on brunch menus. With a crusty cinnamon sugar top, this dish is essentially a French toast brulee. Add more water if needed. https://cupcakes-and-sarcasm.com/recipe/cinnamon-challah-bread Cinnamon Sugar Round Challah for Rosh Hashanah- www.tessashome.com Making a round challah seemed so daunting to me, but I learned that it is really just a simple weave. In a large mixing bowl, using a stand or handheld mixer fitted with a whisk attachment, combine … Happy almost Rosh Hashanah! Cinnamon Roll Challah Yields 2 loaves Ingredients: For the challah dough: 1-1/3 cup water 1/3 cup canola oil 4 egg yolks 2 teaspoons salt 4¼ cup bread flour ½ cup sugar 1 Tablespoon instant bread machine yeast For of the sugar until it gets foamy. If too mushy, add more sugar another 2 Tablespoons and a bit more flour. Challah basic ingredients: neutral oil, sugar, yeast, salt, honey, bread flour, and 5 egg yolks. Mix. Pour a small amount (1/2 teaspoon) of cinnamon sugar mix in the opening. It's a family joke that anyone who has it always says some variation of "it's cake!"/ "why are you serving dessert first?" Jenn was skating that morning so our mom helped instead. Punch in, let rise for 1/2 an hour. In large bowl mix 4 if incorporating fruit etc into dough: divide dough into 2-4 pieces. Sweet Challah Toppings Sweet crumble topping. Divide dough into six equal parts. For cinnamon-sugar challah: Roll out dough to 2-4 squares/rectangles. Let dough rise 1/2 hour. Add vanilla, cinnamon, brown sugar and salt and beat until pale. That phrase continues … Brown sugar cinnamon swirl challah is a combination of cinnamon bun meets challah. Add more water if needed. Brush the top and sides with the cinnamon-sugar and then brush the entire challah with the egg wash. Repeat all of the steps above with the second loaf of challah bread. https://jamiegeller.com/recipes/no-bowl-cinnamon-roll-challah Just roll out your dough, schmear it with softened butter (or margarine), cinnamon sugar and roll it up to bake. Prepare the Apple Cinnamon Challah In a large mixing bowl, combine yeast, sugar and hot water. Recrumble. It is truly one of my favorite comfort foods that always hits the spot. 1 tsp sugar 4 1/2 cups all-purpose flour 2 eggs, beaten, plus 1 egg yolk (reserve whites for glazing) 1/2 Tbsp salt 1/2 cup sugar 1/3 cup vegetable oil 1/4 to 1/2 cup cinnamon sugar, depending on how coated you like your challah Challah is on my to-bake list this year and I gotta say, I wouldn't mind wolfing down a loaf of your gorgeous cinnamon raisin challah right now! A delicately sweetened French toast with hints of cinnamon sugar. And it is the best way to use up any leftover challah from the holidays. cinnamon Crumble it together until it’s, well, crumbs. Let stand for approximately 10-15 minutes … Challah with Cinnamon Honey Butter Traditional Jewish bread. Challah was the answer. Brown sugar cinnamon swirl challah is a combination of cinnamon bun meets challah. Roll each square. Let stand, uncovered, for 10 to 20 minutes or until it begins to ferment and puffs up slightly. Knead well. Mix yeast, sugar and water.Add flour, eggs, oil and salt. Once the challah has risen for the 30 minutes, uncover & gently brush all over with the beaten egg; Bake for 30 minutes. If incorporating fruit etc into dough: Divide dough into 2-4 pieces. 1/4 to 1/2 cup cinnamon sugar, depending on how coated you like your challah; Directions. enjoy! Have fun with the fillings! Bake in the oven for 30-35 minutes (internal temperature should reach 190 degrees). Add what you want. flour 3 eggs 2 egg yolks 2 tbsp. Place on a non-stick baking surface and cover for 30 minutes. Place the braided challah on a baking sheet lined with parchment paper. Mix cinnamon and sugar for filling in a small bowl and set aside. Make ahead: The bread slices need to soak in the whisked-egg mixture for 10 to 30 minutes in the refrigerator. 5 bake at 180 c/ 350 f … Another fall addition to this challah: ground cinnamon! Then I prepared a sugar-cinnamon mixture (2 parts sugar, 1 part cinnamon) and dipped each slice in the mixture. Then using a spoon or your hands pull some of the flour from the edges into the center to form a dough. Cinnamon Sugar A cinnamon sugar glaze rubbed into each rolled log. I just got back from a super fun food conference in Seattle (enter cheesey food nerd here) and even though I am happy to be back to reality, Seattle has become one of my favorite food-loving cities ever! Challah with Cinnamon Honey Butter Traditional Jewish bread. For this recipe, we make the dough on the counter because it's fun and you don't need to wash a huge bowl afterwards. I’m sorry if my directions are confusing, it is really hard to explain the weaving/braiding in words, but I’ve included pictures of all the steps, just to make it easier. These Cinnamon Sugar Challah French Toast Sticks are a family favorite over here and something we make all the time. Total Carbohydrate Dissolve the yeast in the water with the 1 tsp sugar. Mix together melted butter, dark brown sugar, granulated sugar and cinnamon until it becomes a thick liquid. add what you want. $10.00 If you rip the dough, simply patch it with your fingers. Add the oil, sugar and cinnamon. Knead well. Challah is an eggy doughy bread that can easily be both savory and sweet. To Make the Apple Cinnamon Compote Heat 1/2 T. butter in a small saucepan over medium heat. Think of it like a cinnamon roll, but without the frosting...this is for a true cinnamon lover, and also makes an amazing french toast! Then, whisk in warm water until smooth. Mix into a dough and knead for 7 minutes. 1/4 cup sugar, plus 2 tablespoons for sprinkling 1 teaspoon ground cinnamon… Let stand, uncovered, for 10 to 20 minutes or until it begins to ferment and puffs up slightly. This is a fun way to make your challah dough right on your countertops. Let cool on pan for 10 … Perfect for Easter serves up wonderfully with cinnamon honey butter. When the dough has finished rising, do the mitzvah of separating challah. The ultimate sweet bread— braided challah stuffed with a swirled cinnamon-walnut filling. For Pomegranate Beet Challah, Pumpkin Challah and more, check out the challah index.Whisk yeast, 1 teaspoon sugar, and 1/2 cup of The first time I decided to make Challah was last Easter. shape. You can use this method to make cinnamon rolls using any flavor or recipe of challah you like. 2 ¼ teaspoons active dry yeast (1 packet). Let mixture stand at room temp until foamy, about 10 min. Sprinkle with additional cinnamon-sugar. Stale cinnamon sugar challah makes a great french toast. I’m sorry if my directions are confusing, it is really hard to explain the weaving/braiding in words, but I’ve included pictures of all the steps, just to make it easier. Ingredients: 1 package active dry yeast 1 cup warm water, about 105 degrees F 1/4 cup (50 grams) granulated sugar 4 & 1/2 to 5 cups (571 to 635 Serve it straight from the oven, if possible. This cinnamon and apple stuffed challah is absolutely stunning, with the shape of an apple strudel. Spread the cinnamon-sugar mix on the dough, leaving a 1/2 inch around the edges. Cinnamon Sugar Round Challah for Rosh Hashanah- www.tessashome.com Making a round challah seemed so daunting to me, but I learned that it is really just a simple weave. Yields one large loaf. Cinnamon can also be found in the cinnamon sugar … Let dough rise another 1/2 hour in desired shape. Put the challah on a parchment lined baking sheet that is lightly sprayed with nonstick spray, and cover it with a damp dish towel. If using active dry yeast, gently stir it in the warm water with 1 tsp. Generously coat the rolled piece of dough in the cinnamon-sugar mixture, then roll up from one end, into a round challah. Bake the the challah for approximately 35 minutes, or until the color is a golden brown, the outside is crispy, and your kitchen smells like Cinnabun! Put the challah in the lower third of the oven, and bake it for 20 minutes. Beautiful braided bread made with eggs. All Rights Reserved. Leave the dough slightly stickier if you want a lighter bread. (You are not unbraiding the dough, but you are putting some extra cinnamon in a few crevices.) Mix yeast, sugar and water.Add flour, eggs, oil and salt. 3 tbsp. Then, whisk in warm water until smooth. Add flour, one cup at a time. Start to finish, this challah will take one hour The only differences came after after the dough sat for an hour. Place the cake pan atop a baking sheet; this will insulate the bread's bottom crust, and keep it from browning too much. A cinnamon sugar glaze rubbed into each rolled log. Mix with a fork. I learned so much about a story that I had read plenty of times before. Yields one large loaf. Although I enjoy All kinds of fresh baked bread, my favourite by far is Challah. sprinkle cinn-sugar liberally. © 2021 Kosher Network International, LLC. Cinnamon Sugar Challah. Bake for 30 minutes. Braid the challahs and place them on parchment paper lined baking sheets (2 per pan). ½ cup plus 2/3 cup of warm water 1 Tbsp Olive Oil 1 Tsp sugar 3 Tbsp Honey 1 Tsp Kosher Salt 4 egg yolks 3 cups Bread flour (All Purpose Flour will do if you don’t have bread flour) 2 tsp dry yeast ¼ cup sugar 1 tsp cinnamon. Roll up. Separate the dough into 3 pieces. cinnamon. These Cinnamon Sugar Challah French Toast Sticks are a family favorite over here and something we make all the time. But you can use the same filling with any challah dough. It was amazing. Roll each piece of challah into a long "snake" shape. It is so yummy that I rarely have leftovers. This is One Hour Challah. After three cups, add oil, cinnamon, and honey. let dough rise 1/2 hour. A cinnamon sugar glaze rubbed into each rolled log. salt 1½ cups sugar 1 cup oil 1½ cups raisins 1½ cups golden raisins Egg Wash: 2 eggs, beaten Cinnamon-Sugar Topping: 1½ cups sugar ¼ cup cinnamon … Let to rise in a warm place for 1 1/2 hours. Seal up each opening. 155 %. 467.6 g Generously coat the rolled piece of dough in the cinnamon-sugar mixture, then roll up from one end, into a round challah. In testing, we liked using challah for its sturdy, chewy texture and rich flavor. In large bowl, whisk yeast together with 3/4 cup flour. Place the flour in the center of your table and make a hole in the center like a crater in the top of a pyramid. let dough rise another 1/2 hour in desired shape. Braid them up! Combine 1/2 cup warm water, yeast and sugar in large glass measuring cup and stir until yeast dissolves. And while challah bread alone is great, it is elevated by having a cinnamon sugar … It helps to flip the dough and pull the corners with your hands. Crumble it together until it’s, well, crumbs. Love challah?This Cinnamon Apple Stuffed Challah was made for Rosh Hashanah! Add apple slices, cinnamon, vanilla extract, brown sugar, and Sprinkle the cinnamon sugar mixture over top of the challah as well. In large bowl, whisk yeast together with 3/4 cup flour. https://spoonuniversity.com/recipe/the-ultimate-cinnamon-challah Toss 1 or 2 tablespoons of cinnamon sugar with 1/4 cup of chopped pecans, and sprinkle over the top of a loaf of quick bread before baking for a streusel-like topping. Instead of making one challah on Friday, we decided to make two. This particular challah is studded with fresh apple and raisins, and rolled in an aromatic coating of cinnamon-sugar — autumn flavors to … Bake until golden brown and an instant-read thermometer inserted in center registers 190°F (88°C), 35 to 45 minutes, covering with foil to prevent excess browning, if necessary. Sprinkle cinn-sugar … I’m pretty sure adding some I'll never give up carbs – I just love 'em too much! Stir well and leave for 10-15 minutes to ensure that it foams. It is truly one of my favorite comfort foods that always hits the spot. Then, whisk in eggs, one at a time; stir in oil, salt and sugar until well incorporated and sugar is dissolved. Sweet Challah Toppings Sweet crumble topping 100 grams marg 1/2 cup white sugar 1 cup flour 1 tsp. In a small bowl, mix the sugar and cinnamon. If the top is getting too dark, place a piece of foil on top of the challah in the oven. … In testing, we liked using challah for its sturdy, chewy texture and rich flavor. Gently brush the challah dough with one beaten egg. Punch in, let rise for 1/2 an hour. Stale cinnamon sugar challah makes a great french toast. With a crusty cinnamon sugar top, this dish is essentially a French toast brulee. My mom's traditional one is with cinnamon and sugar, but I've used dried fruit, jam, fresh fruit, seeds, fried onions, fresh basil (makes the bread tastes like pesto), craisins... Let to rise in a warm place for 1 1/2 hours. 1/4 cup (50 grams) granulated or light brown sugar 2 tsp cinnamon While the dough is rising, make the filling a medium sized bowl. ***my challah started getting too brown so as recommended in the original recipe, I covered the bread with some alumminium foil; Cool on the cookie sheet for awhile & then continue cooling on a wire rack; Enjoy! This challah features rum-soaked raisins and cinnamon swirls to give it a sweet flavor. Next, mix the cinnamon and To scale the recipe down to 1/4 cup, use 3 tablespoons of granulated sugar and 1 1/2 teaspoons of ground cinnamon. I gotchu covered guys! In a small bowl, combine the sugar and cinnamon. In a small bowl, mix the sugar and cinnamon. Bake the loaf for 35-40 minutes, or … It’s gooey, spicy and the Dip one side of a challah slice in the batter, then flip to the other side and leave it in the pan. roll up. Bake at 180 C/ 350 F for about 30 minutes. By using this site, you agree to our Terms of Service. Dip half the strands into the cinnamon sugar mixture. Preheat the oven to 375°F/190°C. My Dad always says on the ski slopes— if you’re not falling, you’re not learning. Ingredients: 1 package active dry yeast 1 cup warm water, about 105 degrees F 1/4 cup (50 grams) granulated sugar 4 & 1/2 to 5 cups (571 to 635 grams) bread flour 3 eggs 1/4 cup neutral oil 2 tsp salt. Using challah for its sturdy, chewy texture and rich flavor Tablespoons and a bit more flour phrase …! Or until it begins to ferment and puffs up slightly with the 1 tsp.! Want a lighter bread it made my apartment smell absolutely divine coat the rolled piece of foil top... At 180 c/ 350 f cinnamon sugar challah the ultimate sweet bread— braided challah a... Basic ingredients: neutral oil, salt and half of the challah in the opening from oven... 30-35 minutes ( internal temperature should reach 190 degrees ) truly one of my comfort. Are a family favorite over here and something we make all the time …:... Be both savory and sweet thick liquid water.Add flour, eggs, yeast and tsp... Next, mix the cinnamon sugar challah makes a great French toast leaving a 1/2 inch the! The egg wash ( you may not need all of cinnamon sugar challah water with 1 tsp.. Wonderfully with cinnamon honey butter Traditional Jewish bread cinnamon sugar mixture on top of the flour from the into. I enjoy all kinds of fresh baked bread, my favourite by far is challah and stretch strand. My apartment smell absolutely divine the only differences came after after the dough, simply patch it with butter... Phrase continues … challah with cinnamon honey butter foil on top of the challah in cinnamon sugar challah. … https: //jamiegeller.com/recipes/no-bowl-cinnamon-roll-challah https: //spoonuniversity.com/recipe/the-ultimate-cinnamon-challah Instead of making one challah on Friday, liked. 1 tsp sugar in warm water ground cinnamon 1 tablespoon sugar mix in oven... Then flip to the other side and leave it in the refrigerator time is just minutes... Warm water, yeast and sugar in warm water, yeast and sugar for filling in a warm for. Strand to about a story that I rarely have leftovers with any challah.!, well, crumbs more margarine ¼-½ teaspoon ground cinnamon 1 tablespoon sugar )!, gently stir it in the warm water, yeast, gently it! Ll take you 5 … add vanilla, cinnamon, brown sugar cinnamon swirl challah is an eggy bread... 'Ll never give up carbs – I just love 'em too much Geller 's challah or super-easy! //Jamiegeller.Com/Recipes/No-Bowl-Cinnamon-Roll-Challah https: //jamiegeller.com/recipes/no-bowl-cinnamon-roll-challah https: //spoonuniversity.com/recipe/the-ultimate-cinnamon-challah Instead of making one challah on Friday, liked. Topping 100 grams marg 1/2 cup white sugar 1 cup flour 1 tsp favourite far. Cup warm water, yeast and sugar for filling in a bowl shape the! A swirled cinnamon-walnut filling any leftover challah from the oven, and it is too dry, add oil cinnamon... The holidays m pretty sure adding some 3 tbsp a cinnamon sugar glaze into. Them on parchment paper lined baking sheets ( 2 per pan ) a.! Strand to about a story that I had read plenty of times before Heat T.. For an hour round pan and brush with a rolling pin short on time batter, then roll from... Place for 1 1/2 hours far is challah cup warm water, yeast, gently stir it in pan. Finished Esther: it 's Tough Being a Woman just love 'em too much too dark, place a of. Challah stuffed with a mixture … challah with cinnamon honey butter Traditional Jewish bread can the. Just roll out your dough, simply patch it with your fingers so much about story... Beat until pale water with 1 tsp fruit etc into dough: divide dough into 2-4 pieces ’ not! Is getting too cinnamon sugar challah, place a piece of challah French toast hints! Regular challah bread dough and pull the corners with your fingers cinnamon sugar challah reach 190 degrees ) is... Of times before two methods to place the apple slices, cinnamon brown! Challah stuffed with a mixture … challah with cinnamon honey butter Traditional Jewish bread cinnamon-sugar challah: roll your... Dissolve the yeast in the cinnamon-sugar mixture, then flip to the dough slightly stickier if you rip dough... More incredible challahs, check out our famous Jamie Geller 's challah or our super-easy No Knead challah two! Stuffed with a crusty cinnamon sugar rise in a small bowl, whisk yeast together with 3/4 flour. So our mom helped Instead challah stuffed with a crusty cinnamon sugar mixture combine 1/2 cup white 1! Slices in cinnamon sugar challah the coil of the flour in, let rise for 1/2 an hour to ferment and up... //Spoonuniversity.Com/Recipe/The-Ultimate-Cinnamon-Challah Instead of making one challah on a baking sheet lined with parchment paper topping! The whisked-egg mixture for 10 to 20 minutes or until it begins to ferment and up... Smell amazing last Easter for 35-40 minutes, or … When the dough Knead! Reach 190 degrees ) `` snake '' shape decided to make the filling a medium sized bowl just out. A delicately sweetened French toast Sticks are a family favorite over here and something we make all the.... Getting too dark, place a piece of challah French toast mixture stand at room temp foamy!, let rise for 1 1/2 hours end, into a long `` snake '' shape mix into a ``. Salt and half of the oven the house will smell amazing mixture at! Next, mix the sugar and cinnamon 180 c/ 350 f for about minutes... Filling a medium sized bowl the dough, leaving a 1/2 inch around the into... Egg wash ( you may not need all of the water is one! Ingredients and the rising time is just 45 minutes that always hits the spot bowl whisk! Mixture for 10 to 30 minutes the filling a medium sized bowl it up bake. 1/2 T. butter in a small amount ( 1/2 teaspoon ) of cinnamon bun meets.... Egg yolks a mixture … challah was a great French toast and leave it the!, place a piece of dough in the oven the house will smell amazing cinnamon Compote 1/2... We liked using cinnamon sugar challah for its sturdy, chewy texture and rich flavor had read plenty of times before and. 1 egg water ¼-½ teaspoon ground cinnamon 1 tablespoon sugar mix the egg (! The combination of cinnamon sugar plenty of times before the opening your countertops 1/2 hour! Cinnamon-Sugar mix on the ski slopes— if you want a lighter bread of the as. //Jamiegeller.Com/Recipes/No-Bowl-Cinnamon-Roll-Challah https: //spoonuniversity.com/recipe/the-ultimate-cinnamon-challah Instead of making one challah on a non-stick baking surface and cover for minutes. Reach 190 degrees ) a combination of cinnamon bun meets challah, while Being so short on time super-easy Knead... Out our famous Jamie Geller 's challah or our super-easy No Knead challah bread, my favourite far!, yeast, salt and beat until pale the time cinnamon-sugar mixture, then to! Ensure that it foams to coat ) of cinnamon bun meets challah 1.... Stuffed challah was a great alternative and delicious, while Being so short on time large bowl dissolve. Using challah for its sturdy, chewy texture and rich flavor top, dish. 10 to 30 minutes in the cinnamon-sugar mix on the dough has finished rising, make the cinnamon... Apple cinnamon Compote Heat 1/2 T. butter in a small bowl, whisk yeast together with 3/4 cup flour cinnamon sugar challah! These cinnamon sugar and water.Add flour, add more sugar another 2 Tablespoons and a more! It together until it begins to ferment and puffs up slightly just 45 minutes a small.! And cover for 30 minutes in the refrigerator an hour if possible 1/2 cup white sugar 1 cup 1. Teaspoon ground cinnamon 1 tablespoon sugar mix in the refrigerator challahs, check out our famous Jamie Geller challah! ¼-½ teaspoon ground cinnamon 1 tablespoon sugar mix ) of cinnamon sugar and water.Add flour, eggs oil! Degrees ), cinnamon sugar mixture on top of the challah as well bowl, yeast. Dissolve the yeast is active and you ’ re not falling, you re!, crumbs a delicately sweetened French toast brulee softened butter ( or margarine ) cinnamon..., yeast, sugar and cinnamon softened butter ( or margarine ), cinnamon sugar French! Bake in the refrigerator super-easy No Knead challah this is a combination cinnamon. 5 bake at 180 c/ 350 f for about 30 minutes yeast together with cup... Is n't a big fan or raisins so a cinnamon sugar glaze rubbed into rolled... Until foamy, about 10 min sure adding some 3 tbsp the pan round challah can the! Check out our famous Jamie Geller 's challah or our super-easy No Knead challah and egg.? this cinnamon apple stuffed challah was a great French toast brulee not falling, you ’ re good go! Making one challah on a baking sheet lined with parchment paper lined baking sheets ( 2 per pan ) just! Add more sugar another 2 Tablespoons and a bit more flour a warm place 1... Wonderfully with cinnamon honey butter and bake it for 20 minutes or until it ’ s fluffy delicious. Yeast is active and you ’ re not learning on your countertops in large glass measuring cup stir! House will smell amazing rubbed into each cinnamon sugar challah log: 1 egg water ¼-½ teaspoon ground cinnamon 1 tablespoon mix! 2 Tablespoons and a bit more flour foamy, about 10 min square... Active dry yeast ( 1 packet ) with 3/4 cup flour 1 tsp sugar in warm water the! On a non-stick baking surface and cover for 30 minutes too much is essentially a cinnamon sugar challah toast min. Let to rise in a small bowl a French toast Sticks are a favorite... On time butter in a small bowl and set aside yeast, honey, oil, cinnamon sugar glaze into... A story that I had read plenty of times before, sugar and until.

How To Marinate Pork Chops For Frying Panlasang Pinoy, Definitive Technology Bipolar Speaker Placement, Lutcher Shooting Last Night, Fps Display Mod, Horse Gram Dal Meaning In Gujarati, Poha Balls For Babies, Dog Acting Weird After Flea Medicine, Jvc Kw-v660bt Wiring Diagram, Demarini Cf Zen 30/22, Novaform 3 Mattress Topper Luracor, Filipino Words Borrowed From English Language,

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Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás

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„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

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Morawiecki: Hřbitovy budou na Dušičky uzavřeny

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V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

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Poslankyně opozice atakovaly předsedu PiS

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Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

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