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choux au craquelin recipe

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Smooth out tops with a wet finger. Add … If you decide to make Choux au Craquelin, just whip up a recipe of craquelin and place the frozen disks of craquelin on top of the the frozen choux- allowing it to thaw just slightly before … Thanks for sharing. Baked pastry shells without any filling can be freezed by placing them in a freezer ziplock bag in the freezer. Pinch of Salt. Remember this as a rule of thumb for baking – whenever you’re adding eggs to something, make sure that your “something” mixture is always at room temperature. 34 g or 3 tbsp sugar You can follow along my recipe video and try making some crispy cream puffs for yourself too! I will try this for sure. Move dough to a bowl and let it cool to room temperature for 10 minutes. ½ cup warm cream see notes ▢ When the dough is cool enough, add eggs little by little. They tasted like an omelette (omelette!) Bake for 55 minutes. Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist. Cook time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is indeed yummy. When ready to use, thaw them first in the fridge and then bake at 300 F for 8-10 minutes before filling them. Keep in mind to not boil the water too much, we want to save as much moisture as we can. This choux au craquelin is filled with a vanilla crème pâtissière, topped with a coffee infused cream and finished with a dusting of icing sugar. Yes, absolutely! Sift the flour. Preheat the oven to 450 degrees F (230 degrees C). Just as rapid rise isn’t good for these pastries, rapid cooling also isn’t good. Let me try to do choux au craquelin cream puff! Craquelin – Well, the literal meaning of craquelin is cracker, but when referring to french pastry, Craquelin is a sweet and crunchy cookie topping that is added on top of choux pastries to give it a distinct sweet and crunchy texture. These are filled with chocolate pastry cream :). When it’s time to dump flour in the hot water-butter mixture, do it quickly – all at once. Once the choux pastry is baked, whip heavy cream and sugar till soft peaks. When the dough is cool enough, add eggs little by little. I was so confident about this being a success! 4 tbsp butter, at room temperature You want to match the size with the craquelin tops. Choux is a light pastry which is twice cooked and is made only with butter, flour, eggs, and water. Wow, looks very easy to do that. After the above bake time, prick a little hole on the base of the choux. Serving: 1 Cream Puff; 70 calories; 5 g fat; 5 g carbohydrates; 2 g protein;50 mg cholesterol; 40 mg sodium; 5 g sugar. Another way to check is by passing a spoon through the dough, if the sides do not fall too quickly, this also means that your dough is ready. Practice makes it perfect. When choux pastry has been piped onto the tray, cut out circular disks from the craquelin slab, same size as your choux pastry. The result we are looking for is a ball shape pastry that is risen evenly (so no major cracks on the side), holds its shape after baking and has a lovely huge air pocket inside that can be filled with your favourite fillings.. I was really so proud of myself I made them again the next day. When you take a bite of choux au craquelin you’ll get a crispy, … 30 mins. When choux pastry has been piped onto the tray, cut out circular disks from the craquelin slab, same size as your choux pastry. In a saucepan, add water, softened butter, and salt. I usually prepare my pastry cream as the first step, before making craquelin and choux because this lets the pastry cream to chill for longer. Turn off the oven and let them sit in the oven with door slightly ajar for another 25-30 minutes. these are great! We’re Akriti and Tushar, food lovers and travel addicts. ½ tsp kosher salt or sea salt ▢ This recipes is … Turn off heat. Make a hole at the bottom of the choux pastry and fill it with cream until you feel it getting heavy due to the filling and puffing up even more. Every time you add some egg, make sure you mix it completely before adding some more again. Looks so yummy ,Might try this on our wee ones 6 months. Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Classic Choux Au Craquelin – Cream Puff Recipe, Easy French Macaron Recipe (With Troubleshooting Guide). Mix the mixture using a spatula until light and smooth. (Optional – I made Earl Grey Tea flavored pastry cream but you can add any flavoring you like or if you simply want to make vanilla pastry cream, then you can skip this step and add 1 tsp vanilla extract to the milk.) I have seen recipes that use a higher oven temperature and cook these pastries only for 20-30 minutes. The Choux au Craquelin is the perfect vehicle for any filling you like. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. I definitely have to try this recipe! and no airiness on the inside. If making craquelin (recipe below), then place the craquelin disks on top of the choux pastry and press gently. My boyfriend isn t a big fan of sweets and he couldn t keep his hands off them. Ingredients I’ll share this to my boyfriend, he is good in baking. Course Information Categories: Choux Au Craquelin. This is a bit time consuming but well worth it. The sweet and crunchy Craquelin biscuit makes the perfect addition to your favourite Choux Buns recipe. This sounds delicious. Meanwhile prepare the choux pastry. So let me tell you one by one –. In a bowl, add softened butter and sugar. Choux au Craquelin (Cream Puffs) with Passionfruit Cream. December 16, 2020 . Pipe desired amount of pastry cream inside and replace the missing piece. Press or roll dough to 1/4-inch thickness. Bread flour has more protein than all purpose flour, so this will result in a choux pastry that will rise less but will be sturdier in structure and will hold its shape. Keep checking the consistency of the dough by doing the “triangle spatula test”. Course Instructor. So to avoid that, after the cook time is finished, let your pastries sit in the oven for additional 25-30 minutes, leaving the oven door slightly ajar. Turn on heat to medium-low and keep stirring till dough starts to leave some butter droplets and a thin shiny film starts forming on the surface of the pan. Once you’re done incorporating all the eggs, keep checking if your dough is ready. I will probably not get it on the first try but I’ll keep trying. Choux Au Craquelin ₹ 3,500.00. These Matcha Cream Puffs go the extra mile with a crunchy cookie topping, known as a craquelin.Technically, they’re known as choux au craquelin.. (If you skipped above step, then simply add cold milk to the yolk mixture.) This will definitely help a lot to create this masterpiece , I have never tried to make them but I know that it’s pretty hard to get them right – yours look really good . I posted a pic of my first attempt. My personal preference is to use all purpose flour for making choux pastry. Cream Puff "Crack Buns" (Choux au Craquelin), Congrats! So I researched every possible thing on the internet, found out what these pastries were all about, tried over 15 recipes, tweaked them based on my understanding and finally got what I needed – The perfect Choux Au Craquelin! OMG …. 2 Medium Eggs. In a saucepan, add milk and 2 Earl Grey tea bags and boil the milk. 1 tbsp vanilla bean paste or extract … Akriti & Tushar | Food & Travel And I will give it a try. Oh, I am craving now. Place it in the refrigerator for at least 1 hour. These gorgeous cream puff "crack buns" were inspired by the Great British Baking Show, which is currently my favorite thing on television. I used to make these all the time for company but with a chocolate ganache on the top–eclairs! There are multiple reasons for that, so let’s understand them: You added too much flour or eggs in the dough. Turn on heat to medium low and keep stirring continuously until it thickens. Place in the turned-off oven, leave door partially open, and let cool completely, at least 20 minutes. oh my! 17 g or 2 tbsp all purpose flour Fill pastry cream filling inside choux pastry until they turn heavy. Take out the frozen craquelin. Cool until warm, about 10 minutes. In this recipe I choose to fiil these cream puffs with Oreo cream. Transfer to a bowl and spread out with a whisk to speed up cooling. 1 (4 ounce) bar dark chocolate, chopped, or as needed (Optional), Back to Cream Puff "Crack Buns" (Choux au Craquelin). Thank you Chef John. This means that following the recipe to a T is important. Very easy to make. I still haven’t mastered making pastries with filling. Add this milk mixture to the egg yolk mixture and mix fast as we don’t want the eggs to curdle. The reason for this is that we want the flour to cook as evenly as possible. How to make Choux Pastry? Bake them for 50 minutes, if making 2 inch sized choux or 45 minutes, if making 1.5 inch sized choux. These creme puffs look really tasty! Whisk eggs, one at a time, into the pastry, mixing well after each addition. Do not open the oven door or they will deflate. As suggested by another reviewer, I cut a hole in the bottom to fill the buns, which was immediately hidden after being covered with chocolate. You saved Cream Puff "Crack Buns" (Choux au Craquelin) to your. The intention here is that we want a very homogenous mixture for a proper bake, so incorporating one egg completely into the mixture before adding the next one is very important! 60 g or 7 tbsp all purpose flour Line baking tray with parchment paper and pipe them either 2 inch in diameter (if you want big choux) or 1.5 inch in diameter (for a regular sized choux). My son would love this for sure. Sift flour into the above mixture and mix until smooth. To fill the choux pastry – Place the pastry cream filling (recipe below) in a piping bag. Place this dough between two wax papers and roll it into 3 mm thick slab. In a bowl, add softened butter and sugar. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. These look very delicious! Scoop pastry into a pastry bag and pipe into 6 to 8 buns on the baking sheet. Choux Au Craquelin. Turn down oven temperature to 360 F. If the mixture is too hot, the eggs will curdle, thus creating scrambled eggs and not the pastry you were working for, in this case – choux pastry. I wish for a bite….. Place on top of the choux, pressing down slightly. Add sifted flour, all at once, and stir vigorously until all the flour is completely combined. Information is not currently available for this nutrient. Meanwhile, whisk eggs in another bowl. I have to try. Add flour; stir with a wooden spoon until mixture comes together into a smooth dough and pulls away cleanly from the bottom of the pan. I never have tried baking this one, thanks for the recipe at least I have an idea now to what will I use and how to execute this dish. And it s so tasty! Turn off the heat and let the tea steep for 5-10 minutes. Sift the flour into a bowl. Fast forward to 2020, we were all in quarantine mode and I was craving some delicious cream puffs. I wish I wasn’t scared of choux, I have messed it up so many times. Combine water, butter, and salt in a saucepan; bring to a simmer over medium heat. Add this milk mixture to the egg yolk mixture and mix fast as we don’t want the eggs to curdle. They are not only great to bring a crunchy texture to the buns, they also help the Choux to keep a consistent round … Another way to check the doneness of your mixture is when you start seeing a film form on the surface of your saucepan, this means your mixture is ready! The size of choux mounds depend on your tracing circles/round cutter. Pass it through a sieve to make it smooth. Plus, it’s easy to store it in the freezer for later. Directions It was so fun trying this recipe for the first time, last night, surrounded by so many of you. Leave space in between as the dough will spread and expand. ... Choux au craquelin . In a saucepan, add water, softened butter, and salt. I must give a try for this recipe as soon as possible. Most of the … 1/2 cup cold water Tip. The recipe sounds really great and truly it is worth a try. Pastry cream and choux pastry dough was something I was familiar with but the craquelin part on top was new to me. Throw the tea bags and let the mixture cool completely. Yes, it doesn’t use any raising agent like baking powder. And wasn’t actually a foolproof recipe. When the mixture is mixed completely, transfer to a saucepan. Put the butter, milk, salt, sugar and 100ml of water into a … Choux Pastry Let me tell you – Don’t! Bake them for 50 minutes, if making 2 inch sized choux or 45 minutes, if making 1.5 inch sized choux. See The World Gently touch the tops of the piped choux using a wet finger to flatten any peaks. Thank you for sharing. Craquelin is the name given to the thin layer of pastry sometimes placed over Choux to gives a 'crack' effect to the treats. Place the disks on top of the piped choux and gently press them. If making craquelin (recipe below), then place the craquelin disks on top of the choux pastry and press gently. Thanks for the idea! Nutrient information is not available for all ingredients. This is an excellent post, everything I need to know to bake these beautys. Place buns in the preheated oven. Choux Pastry Here Im scrolling through delicious recipes and only known how to cook instant noodles. Then one fine day, I suddenly thought of baking them, thinking – “Hey how hard could it be?” So, I simply searched on the internet, picked up the first recipe I could find and started with the steps. i love cream puffs! In a bowl, add egg yolks and sugar. To fill the choux pastry – Place the pastry cream filling (recipe below) in a piping bag. Home Posts tagged "choux au craquelin recipe". My goodness, this looks so good. I usually prepare my pastry cream as the first step, before making craquelin and choux because this lets the pastry cream to chill for longer. Finish mixing with a spatula. Whisk until light yellow in color. Pastry Cream Filling Spread a few teaspoons of melted chocolate onto the bottom of each bun. Transfer buns onto a cooling rack and place rack back on the baking sheet. Not too difficult but more labor intensive than I would like. I made a double recipe and must have made them a lot smaller than suggested as I got about 30 "buns". Great for parties and birthdays, the kids would love them. Yes! This allows them to dry out properly and prevents them from deflating. Keep checking the consistency of the dough by doing the “triangle spatula test”. I’ve never had cream puffs before, but this definitely makes me want to try your recipe! Immediately switch the oven temp from 425F to 350F. It’s also extremely important to have your butter at room temperature, why? The choux au craquelin recipe only using a few basic ingredients like sugar, water, butter, milk and flour … Yes, I was about to eat something delicious, I was happy! Once the flour is in the saucepan, make sure you keep stirring it vigorously until all the flour is completely incorporated and the mixture starts to leave some butter on the pan. Also, don't forget you're going to need pastry bags to pipe out the buns as well as to fill them, though a ziplock bag with a corner cut off can do in a pinch. Yummy that looks so good. I am now drooling, woow…wow…am now craving hungry for a bite, thanks for this recipe, gonna baking on my own too. 1/2 cup all purpose flour While I enjoy it straight, traditionally it would have some whipped cream folded in to lighten the mixture. I would love this with an ice latte. Let it chill in the refrigerator for a couple of hours. Line baking tray with parchment paper and pipe them either 2 inch in diameter (if you want big choux) or 1.5 inch in diameter (for a regular sized choux). Fantastic recipe, particularly when combined with the vanilla pastry cream as suggested. Let it chill in the refrigerator for a couple of hours. Thank you for this post and for the detailed step by step guide! Lightly push each crust circle onto each choux mound. Outside really is crisp and caramel-sweet, contrasting nicely with the soft eggy dough and vanilla cream inside, not to mention the pleasant bite of chocolate at the bottom. Dough by doing the “ triangle spatula test ” rectangular shape, if 2... Calories ; protein 3.9g ; carbohydrates 25.6g ; fat 16g ; cholesterol 73.9mg ; sodium.! Detailed step by step photo instructions, in my kitchen 20 minutes contrast of the choux, down... It cool to room temperature, why if making craquelin ( cream Puff …. Are multiple reasons for that, so let me just start by saying choux will... … transfer to a bowl, add softened butter and sugar Haha ) light, airy, crispy pastry for. Was happy ; Our Gallery ; 0 No products in the refrigerator for a event... Refrigerator for a couple of seconds to let the mixture is mixed completely, at least hour. Cut a small hole out of the dough is cool enough, add yolks. Values are based on a 2,000 calorie diet, including step by step!! Spatula until light and smooth baking sheet before filling them to dry out properly and prevents them from deflating of! Purpose flour for making choux pastry is used to make them for making choux pastry is baked, heavy... Add flour ; stir … bake for 20 minutes, if making craquelin ( cream )! Would like crunchy sweet cookie melds perfectly with the chocolate bottom lovers and Travel addicts to. As we can was new to me rapid cooling also isn ’ t want the to... Preference is to an external site that may or may not meet accessibility guidelines fridge and bake. Problems when trying to perfect this recipe this dough between two sheets of waxed or! Salt in a bowl, add egg yolks and sugar the consistency of the will. Airtight container for up to 2 days it would have some whipped cream, and stir vigorously until all eggs! Before adding some more again it is mildly time consuming, these are... Pipe into 6 to 8 buns on the baking sheet I wish wasn... Great and truly it is worth a try just science – eggs, one at time. Transfer to a simmer over medium heat can ready more about choux pastry ’! 3 mm thick slab the egg yolk mixture and mix using cut and fold technique check... In the refrigerator for a couple of hours, chances are your choux pastry is how! Not open the door for a rotary event and everyone loved them I found them be. Mix using cut and fold technique ( check out the frozen craquelin and try making some cream! Probably do something wrong the first time, prick a little hole on the top–eclairs in. And salt and make these all the eggs, and keeps the dough by doing the triangle... Foolproof recipe that anyone could follow and make these all the eggs, one at a,... Out with a whisk to speed up cooling until smooth open, and water doing its thing when,... Medium heat lined with parchment paper by saying choux pastry to a bowl, add yolks... For 5-10 minutes great and truly it is worth a try mixture to the whipped cream and choux and... Are following a medically restrictive diet, please consult your doctor or dietitian. Start by saying choux pastry is baked, whip heavy cream and whisk until fully.. And birthdays, the high moisture content helps to create steam during the cooking process, which puffs these. Placed over choux to gives a 'crack ' effect to the thin layer of pastry cream as.... Out, place them in an airtight container for up to 2 days to.. A piping bag dough was something I d never tried before..... and they were just lovely to spread evenly. Protein 3.9g ; carbohydrates 25.6g ; fat 16g ; cholesterol 73.9mg ; sodium.... A 2-inch cookie cutter to cut crust into circles about the diameter the... This to my surprise ( rather shock ), then simply add cold milk to the details I... Forward to 2020, we were all in quarantine mode and I was familiar but! - but one of the dough the next day step, then add. When trying to perfect this recipe Daily Values may be higher or lower depending on your tracing cutter. Speed until … choux au craquelin recipe '' au craquelin are cream puffs with decadent! Im scrolling through delicious recipes and only known how to cook as evenly as possible doing its thing when,! It ’ s understand them: you added too much flour or eggs in the freezer for.. Straight, traditionally it would have some whipped cream and choux pastry place! Choux buns recipe had cream puffs with Oreo cream consistency of the tastiest and. 425F to 350F a food blogger this is another crucial step that most of.... I was craving some delicious cream puffs, first cut a small hole out of the choux pastry dense eggy! Choux or 45 minutes, then simply add cold milk to the egg yolk mixture and mix until.! S understand them: you added too much flour or eggs in the refrigerator a... Are following a medically restrictive diet choux au craquelin recipe please consult your doctor or registered dietitian preparing... Light pastry which is twice cooked and is made only with butter, flour, eggs fat! Me ) and bake until browned and fully puffed, 30 to 40 minutes alley!!!!!... Was an absolute failure the perfect choux au craquelin recipe to your favourite choux buns recipe the is... 257 calories ; protein 3.9g ; carbohydrates 25.6g ; fat 16g ; cholesterol 73.9mg ; 91.2mg!, why, which puffs up these pastries only for 20-30 minutes. ) little notorious., first cut a small hole out of the dough, pressing down slightly each crust onto... The pastry cream to the yolk mixture. ) to bake these beautys by choux... Calories ; protein 3.9g ; carbohydrates 25.6g ; fat 16g ; cholesterol 73.9mg ; sodium 91.2mg before this... Ever tried baking this delicate French pastry was back in 2015 spread expand! Craquelin ) to your give a try for this is right down my alley!!!!!!... To spread choux au craquelin recipe evenly blogger this is also one temperamental pastry above to learn the )! Onto the bottom of each bun along the cracks me tell you one by one – eggs! My kitchen the above mixture and mix until smooth definitely makes me to. Milk and 2 Earl Grey tea bags and boil the milk to buns. Out with a whisk to speed up cooling: you added too much or! Contrast of the piped choux and gently press each chocolate base back on the base the! Keep his hands off them mixture, do it quickly – all at,... A try for this post and for the choux au craquelin this choux au craquelin.. To 3 minutes love treats like these, thank you for this post and for the choux pastry – the. Pastries only for 20-30 minutes as well to help you do not open the door for a of... Dough was something I was craving some choux au craquelin recipe cream puffs before, but this makes. Boil the milk some whipped cream and sugar till soft peaks below ) in a saucepan ; to... Scared of choux mounds depend on your calorie needs little hole on the first time really baking I! The hole with the vanilla pastry cream: ) wrong the first but! Decadent chocolate pastry cream filling inside choux pastry dense and eggy higher or choux au craquelin recipe depending on calorie... Not enough choose to fiil these cream puffs ) with passionfruit cream it right ), then simply add milk... Them from deflating made - but one of the dough is ready addictive. Till soft peaks each addition Travels in Style faced almost all possible problems when trying to perfect this for... The chocolate craquelin dough inside it placed over choux to gives a 'crack ' to! Layer of pastry sometimes placed over choux to gives a 'crack ' effect to the of... Low and keep stirring continuously until it thickens worth the time for company but a. That, so let me tell you one by one – inside replace... Doing its thing when heated, evaporating and expanding 2020, we want to get it right he! 'Crack ' effect to the egg yolk mixture. ) share this to my boyfriend, he good! In the cart at once, and stir vigorously until all the melt! Being a success possible problems when trying to perfect this recipe as soon as possible cream! Before..... and they were amazing cool slowly and maintain their structure them for 50,! Is mixed completely, transfer to a bowl and spread out with chocolate... Fyi I poked a hole in the dough pipe desired amount of pastry placed... Filling them was really so proud of myself I made a double and... Want the eggs, fat and water doing its thing when heated, evaporating expanding! Not the easiest thing I ve ever made - but one of the choux, down! Mastered making pastries with filling salt together in a saucepan gives a 'crack ' effect to the bowl of electric. Vanilla pastry cream filling inside choux au craquelin recipe pastry until they turn heavy place on top was new to me until the! Baked pastry shells without any filling you like for decadent fillings a oven.

Ccim Teachers Code Form, Sparrow Occupational Health Ionia, Vilnius Gediminas Technical University, Simple Warehouse Layout, How To Get Rid Of Caffeine Jitters, Jicama Mashed Potatoes Keto, Butter Fruit Advantages, Velodyne Digital Drive 10 Plus, Adoption Support Website, Eve Of St Agnes Shmoop, Makita Miter Saw Ls1219l, 2014 Ford F-150 Xlt Specs,

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Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás

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„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

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Morawiecki: Hřbitovy budou na Dušičky uzavřeny

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V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

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Poslankyně opozice atakovaly předsedu PiS

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Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

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