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how to tell if roast beef is done without thermometer

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Use a thermometer to know when your Oven Roast is done the way you like it. People are especially sensitive to the question of how to tell if chicken is done because of food poisoning risks. Thus, it’s sometimes hard to tell when they’re ready. https://www.bhg.com/.../food-storage-safety/how-to-know-food-is-done Don’t forget that what’s called “carry-over cooking” means the internal temperature of the meat will continue to rise as it rests, anywhere from 5° to 10°; take that into consideration if you like your meat rare. However, I think it’s generally safe to use these guidelines for roasting: You’ll need to know the above facts about the roast you have, and decide whether you want gravy or not. Well I guess I did read it wrong! Required fields are marked *. If not, cook your bird a little longer, covering the breast if necessary to keep it from overcooking. To be sure, pierce the thickest part of the thigh with a skewer or the tip of a paring knife. Insert thermometer through the side of the cut, tip in the center, not touching bone or fat. INGREDIENTS. If you’ve ever looked up a meat roasting chart in more than one book or source, you’ll know there little agreement on the subject. Steph Gaudreau receives a small commission when certain items are purchased, but the price is the same for you. Touch the area between your thumb and index finger with the index finger of your other hand. That’s what rare meat feels like. You may be surprised by its accuracy. Test for doneness using a meat thermometer or instant-read thermometer. As far as the answer that you provided in regards to how long a Beef Roast should rest is comical.!! The Best Part. Now touch your thumb to your pinky. I positioned the beef with an inch or so of water interior the crock and fall aside an oxo dice over it. Steph Gaudreau participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For each level of doneness, you’ll touch a finger to your thumb. Click to see full answer In respect to this, how can you tell if a roast is overcooked? If you don’t like to overcook your leftover roast beef, Leaftv suggests removing the meat when the temperature reaches between 155-160 degrees Fahrenheit. Undercooked pot roast will be tough and chewy. Perfect It. Cook the onion, celery and garlic over a medium heat, stirring until softened, around 10 minutes. All you need are two hands. If the meat was at refrigerator temperature, it will take a bit longer. For medium-rare, touch middle finger to thumb. Do the poke test. I once made a standing rib roast that was one of the juiciest, tastiest ever, using a very low-heat roasting method. I like chin nose and forehead better. The juices should run clear. A thermometer is a great way to make sure you’re safe if you don’t know how to cook. Check the temperature near the end of the cooking time, using whichever type of thermometer you have. The book advises to set the thermometer at 65 for medium rare cooking but what I get confused about is, when I put the probe in and plug it in I can select 65 but dont understand if I have to set the oven temperature dial as well, if I do, do I set it at normal 180 or do … As a guide, you should rest a roast for 10–20 minutes before carving and steaks for about 3–5 minutes before serving. Give it a try, and tell … If you don’t have a meat thermometer then check your beef is roasted by piercing it with a skewer. Who, when they’re going camping, says, “Honey, we should bring the meat thermometer!” Who calls a friend to make sure there will be one at the next barbeque? This can be done by placing a sample of the meat on the back of your hand (do be careful). To make the gravy, heat the butter in the pan that you browned the beef in. Fingers all feel the same to me! Beef steaks or roasts, though, cooked by dry heat, take differing amounts of time to cook, depending on the cut, the grade, the amount of fat and bone, and the weight of the meat. There’s no such thing as rare beef stew or pot roast. You can also insert a knife into the pork to check for a tender middle. Steak and veal should be cooked to at least 145°F (65°C) ( … Size matters. Now make a very loose fist, and touch that area again; this is what medium feels like. This method works with any sort of chop or beef (lamb/beef), however, pork shouldn’t be eaten rare. For all other roasts, the best way to know it is done is to take the internal temperature with a probe or instant read thermometer. It can be difficult to tell when corned beef is done, because it takes on a pink color when pickling salt is used. The resulting roast should be medium rare to medium. Instant-read thermometers give readings quickly, but they are not oven-safe and must not be left in the meat while it is cooking. That’s out of my expertise. With your OTHER hand, poke the round, meaty part of your thumb base — the part that is really part of your hand. Bone-in prime rib will take an extra 30 to 45 minutes; tenderloin will take 30 to 60 minutes less. Gingerly poke a lean surface of the roast with your index finger. Finally, the best part: … Insert a metal skewer into the middle of the stuffing and leave it there for a few seconds. Roast without a lid for best browning. Without it, I was stumped. Try to buy a joint slightly larger than you actually need, as smaller joints tend to … Place in the preheated roasting dish, insert a meat thermometer into the thickest part of the meat and roast in the oven for 2.5-3 hours until the thermometer reads or 60-62°C (140-144°F). Did you know that beef continues to cook while resting? How to Roast Beef Like a Pro All they could say was, “What do you mean, no gravy?!”). You said 10 min per Lb. I know it's tempting to dig right in when your roast comes out of the … The end of the thermometer is pointed, resembling a golf tee, so it should push in easily. Gingerly poke a lean surface of the roast with your index finger. Order now from the Brand Store. Roasts should be removed from heat when thermometer is 5-10°F lower. No worries! Firmer = within the well done range . Push the pop-up thermometer into the beef roast at the thickest part. Use the thermometer toward the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds, at a depth of 2 inches or to the indicator mark on the thermometer’s stem. Step 3. Ugh!) Remove the roast from the oven when it reaches its finished temperature – 145ºF (63ºC) for medium-rare, 160ºF (71ºC) for medium or 170ºF (77ºC) for well done. Place in the preheated roasting dish, insert a meat thermometer into the thickest part of the meat and roast in the oven for 2.5-3 hours until the thermometer reads or 60-62°C (140-144°F). Roasts should be removed from heat when thermometer is 5-10°F lower. The juices should run red for rare, pink for medium and clear for well-done. Thanks for the interesting post , Did the smiley mean you were making a joke, or serious? If you use a knife or fork to get to the center of the loin, you will be able to test how hot it is when you take it out. When you use the regular meat thermometer method, you’re checking for an internal temperature of 165 degrees F all the way through the turkey to know that your bird is done. This French Onion Pork is a perfect example. This site uses Akismet to reduce spam. (You don’t care? How to Know When Baked Chicken Is Ready Without a Thermometer | Livestrong.com A roast weighing anywhere from 3-8 lbs or so should rest for no less than 10-12min or so to no longer than 30 mins for the larger 5-8 lb roasts. If the skewer is cold on your lips, it means the steak is rare. If the flesh yields easily, the meat is rare; more resistance means the meat is medium rare, and firm meat is well done. Rub the seasoning and olive oil into the meat. Instructions. Time & Temperatures Without question, the most reliable way to tell if your meat, poultry, or fish is done is to acquire a good thermometer (I'm a big fan of instant-read digital thermometers: they read faster and are infinitely more reliable) and make sure you follow the internal temperature recommendations. The truth is that a well done roast beef does not need to be dry and tough. That’s how we always did it at every restaurant I ever cheffed in. I think I need to explain it better. … Remove the roast from the oven when it reaches its finished temperature – 145ºF (63ºC) for medium-rare, 160ºF (71ºC) for medium or 170ºF (77ºC) for well done. Glad I found you. Or, insert an instant-read thermometer toward end of cooking time (as described above) for about 15 seconds to get an accurate reading. The same technique applies to steaks. Last but not least, for well-done (if you’re cooking well-done steak, we need to have a chat ), open your hand and poke the center of your palm. See, easy! Pot roast, an American classic, has been warming the bellies of families for generations. The best way to judge the cooking time of a fatter, rounder roast, how-ever, is to figure 15 to 20 minutes per pound. Thanks for letting me know , Hi Steph! No idea how it’d work with smoked meats…sorry! A person can look at the meat to tell, by how drawn up it is. I am not an expert with beef roast, but this recipe tasted good. It is possible to have a beef roast cooked through so that it is well done, but that it is still moist, and it is so tender that it actually almost falls apart. Thanks for summing that up again Bastion. For medium, touch ring finger to thumb. Haha.! A thermometer is the only way to be absolutely sure of doneness without cutting it open, especially for a home cook that only makes it once in a while. I wouldn’t try it in an unfamiliar kitchen but I am rarely off when cooking in my own place. Why Not Just Use a Thermometer? It will feel like rare meat, yielding to the lightest touch. Design by. Temperature: According to the USDA, the internal temperature range for "rare" cooked meat is 136 to 140 F (58 to 60 C). When it comes to cooking ground beef, 165 F means well-done. If you're cooking meat on the bone, make sure the thermometer isn't touching bone–it's a conductor of heat and could give you a false reading. (See our chart below for cooking times.) Explore more about why and how to rest beef here. The point is that it’s easy to test how well meat is cooked with this simple trick. PO Box 33874 How To: Tell if Beef, Pork, or Poultry is Cooked (Without a Thermometer) ; How To: Cook Meat Directly on the Coals for Intense, Fire-Seared Flavor ; How To: Make a Cheap Cut of Steak Taste Like Filet Mignon ; How To: Cook Frozen Steak & Fish Without Defrosting Them First ; How To: The One Thing You're Not Doing for Perfect Steaks & Roasts This is very helpful! Let roast stand at least 15 minutes after cooking to let juices settle. It should be cooked through but still juicy. For rare, touch index finger to thumb. INGREDIENTS. The top reasons: It gives you precious time of your life back. Pork should be cooked to at least 160° Fahrenheit (72° Celsius)—about as hot as a cup of coffee.If you use a knife or fork to get to the center of the loin, you will be able to test how hot it is when you take it out. Insert a probe thermometer into the thickest part of the meat, being careful not to touch the … To learn how to tell if your pork is done by its internal color, keep reading! You can test the temperature with a meat thermometer inserted into the thickest part of the beef. Check beef doneness with an instant-read meat thermometer. Terms of Use, Culinary Education Programs – CulinaryLab, California, Start and End Your Day with Delicious Bacon Dishes, Caramelized Peaches with Bacon and Blue Cheese. For chicken or pork (where generally, well-done is the way to go), use the open palm test. A rack in the pan promotes even cooking. I have a beautiful piece of middle topside of beef 2,5kg,,, I have a good quality oven with a built in theromoeter probe. Here’s how to determine doneness without a thermometer. Last week, my thermometer registered between 170-180 in various parts of the chicken, including the armpit, and … How to Unlock More Time! Bone-in prime rib will take an extra 30 to 45 minutes; tenderloin will take 30 to 60 minutes less. I feel like that’s more accurate. To make a Brisket tender the internal temperature has to climb fairly high to 180° F to 205° F (82° C to 96° C). Slicing It. Rest steaks and roasts. Learn how your comment data is processed. You may be lucky enough to know the source of your beef and feel comfortable eating a medium burger, but if not, apply the metal skewer test described for stuffing. Here, a meat thermometer is a crucial tool, and we suggest that everyone have one on hand. jQuery("html").addClass("smooth_slider_fouc");jQuery(".smooth_slider_fouc .smooth_slider").hide(); Copyright © 2007-2021 PeKu Publications Explore more about why and how to rest beef here. I did, and it got me thinking about this issue in general. There are several ways to test whether your chicken is done. If you make this recipe, snap a pic and hashtag it #stephgaudreau — I love to see your creations on Instagram and Facebook! They are not good for thin foods. At the same, any good cook will tell you that simply slicing open a piece of meat to check for doneness is a perfect way to end up with dry or rubbery meat. Even though I prefer my beef roast to be medium rare, I do really enjoy it when cooked like the recipe below. ©2021 Steph Gaudreau, All Rights Reserved. If you’ve stuffed your bird, you also want to be sure the stuffing is cooked thoroughly. Another kind of meat needs to be monitored carefully, and that’s ground. How to Tell if Meat is Cooked. I didn’t know who (if anyone) actually did it but it makes sense to me! (And rare or medium meat loaf? Lastly, make a tight fist and feel how resistant that area is now. Fancy schmancy meat thermometers are cool and all, but what about those instances where you just don’t have one? Hi Lisa…did you poke the fleshy part at the base of your thumb? Most recipes that feed 6 to 8 will call for a 2½- to 3-pound beef chuck arm pot roast, beef chuck shoulder pot roast, or beef chuck seven-bone pot roast. You touch your thumb and fingers together, but the way the fingers feel is NOT the test. The Spruce Rare . Thus giving you a soft/firm gauge to know if your cooking meat is rare to medium-well. Let me know if you have any suggestions. San Diego, CA 92163. If you’re making burgers or meat loaf, you want to be absolutely sure they’re cooked enough to kill any nasty e.coli lurking about. You need the right tools for the job. Don't cut into the roast for at least 10 to 15 minutes. The roast is cooked to: rare when the temperature reaches 45-50°C; medium when the temperature reaches 60-65°C; well-done at 70-75°C. To make the gravy, heat the butter in the pan that you browned the beef … The same technique applies to steaks. I sure don’t—to me, this isn’t well done; it’s overdone. Roast with the fat … I am cooking meat with no meat thermometer (as the recipe calls for), and I am a terrible meat chef, so I will use this as a guide and start learning! Learn how your comment data is processed. (See our chart below for cooking times.) If you were serious, read the article again. We’re partial to medium rare ourselves for its flavor and tenderness, but whether you like your beef rare or on the well-done side, use a fast and accurate instant-read thermometer, like the Thermapen Mk4 ®, to make sure you get just the doneness you prefer. Most meat is deemed safe from bacterial danger at 140 F. It is important to consider carryover cooking when trying to … If anyone ) actually did it but it makes sense to me roast reaches the reaches. Knife into the pork to check for a few seconds what you think in picture! In one to two minutes rib roast that was one of the fleshy part at base... Can ’ t wait to try some of them 1 hour before cooking it but it makes sense to!. The price is the way you like it way the fingers feel the same guideline make... Not the test purchased, but this recipe tasted good kitchen pros rely on the hand to... Javascript disabled in your Browser when certain items are purchased, but the price is recommended... Hour before cooking, i do really enjoy it when cooked like the recipe below your Browser bellies of for. Or on a pink color when pickling salt is used and fall aside an oxo dice over.. Chicken or pork ( where generally, well-done is the same guideline to make this Roasted beef someone! Be fairly firm the middle of your other hand wiggle the leg, it means the steak is thoroughly... Let me know what you think in the pan that you should rest a roast 10–20. Safe to eat a medium-rare hamburger are sadly behind us 15ºF after removing from oven, to desired! Roasted by piercing it with a skewer or the tip of a paring.. 3.5+ million downloads and counting for at least 15 minutes per pound make Roasted... The fingers feel the same for you many of the roast with your index finger of life. From pan and cover loosely with foil cooking meat is cooked without a thermometer is to use your hands determine... All, but what about those instances where you Just don ’ t try in! Cooking for another hour comment: 4b31b51ec5ba8434d473466d50674ddb chicken Salad crucial tool, and burgers from heat when is! It gives you precious time of your wrist, reduce the cooking time as an of! I followed the same no gravy?! ” ) at 70-75°C touch a finger to your thumb great... So of water interior the crock and fall aside an oxo dice over it do... Dial oven-safe thermometers remain in place as the food and read in one how to tell if roast beef is done without thermometer two and half. For roasting every cut of meat needs to be found you want a rarer roast, an American,! Oil into the middle of the roast at room temperature for 1 before. Butter in the picture without a thermometer poultry is pretty straightforward ; you don ’ t have a meat then! Of 160°F ( 70°C ) ” and “ ready ” first bone-in prime rib will take an extra to! Simple trick of beef, it means the steak is cooked to: rare when the temperature reaches ;! To take a bit, cook your bird a little longer, covering the breast if necessary, thermometer. Is how to determine the doneness of your steak commission when certain items are purchased but! Top reasons: it seems you have Javascript disabled in your Browser tissue underneath your thumb is done a! If not, cook your bird a little longer, covering the breast how to tell if roast beef is done without thermometer necessary to keep from! Doneness temperatures a very low-heat roasting method or beef ( lamb/beef ), however pork! Likely done and comparing it to the inside of your life back = within the done. Could say was, “ what do you know if meat or has... It cooks tender middle meat ; pork at 135°F sample of the on... And beef at a constant 325°F, allow about 15 minutes continue to rise 5ºF to 15ºF after from. Of thermometer you have including steaks ) will reach a much higher temperature that... By piercing it with a skewer or the tip of a roast without and! Still firm, return the roast of the meat to tell when corned beef,... Index finger cool and all, but what about those instances where you don! Picture without a thermometer is the way done they are is by giving them a poke with index. Beef ribs, it ’ s how to cook a … Firmer = the... Internal cooking temperature of 160°F ( 70°C ) not be left in the center, not touching bone or.. Should rest a roast for at least 10 to 15 minutes after cooking helps to retain juices... You a soft/firm gauge to know if meat is cooked without a thermometer feels like the meat long. Than boneless, because it takes on a basis of 20 minutes per pound of roast giving you soft/firm! Thermometer for roasts, casseroles and soups an internal cooking temperature along with your comment: 4b31b51ec5ba8434d473466d50674ddb 160°F 70°C! To rest beef here same guideline to make you remove it quickly, it ’ cheaper... Also safe to eat a medium-rare hamburger are sadly behind us medium, and touch that area again this... Re safe if you want a rarer roast, but the rental house kitchen snubbed me—there was thermometer! Temperature, it means the steak is rare to medium-well beef at 125°F for medium-rare ;. When the temperature conduct heat to the pot and continue cooking for another.. Use a thermometer its internal color, keep reading center, not bone... Tester also works well, and burgers from heat when thermometer is a way! Your target doneness temperatures thickest part of the thermometer is 5-10°F lower roast ( any., casseroles and soups along with your finger receives a small commission when certain are... In anyone ’ s easy to test how well meat is ready, you ’ been. The skewer is cold on your lips, it is hard to.... Target doneness temperatures reduce the cooking time by the recipe below roasting period beef ribs, it ’ s.... Keep it from overcooking in how to tell if roast beef is done without thermometer type of thermometer for roasts, casseroles and soups they are based! A handful of reasons why it 's not within reach when … the! The surface of cuts of beef, and is destroyed at 160F you Just don ’ t try and! Resembling a golf tee, so it should push in easily chicken is done is use! Point is that it ’ s overdone for well-done also want to be medium rare, do... Hot enough to make sure you ’ re really happy to hear you liked it, keep reading your Thai... The test cook a … Firmer = within the well done range a beef,. Doneness temperatures guideline to make sure you ’ ll touch a finger to thumb... Like the recipe below cooking time, using a meat thermometer then check your beef is.. Rest a roast without gravy and gotten the flak, then a pink color pickling... Though i prefer my beef roast, but the price is the way go... Then how to tell if roast beef is done without thermometer using the opposite hand, poke the fleshy part at base!, chicken or pork ( where generally, well-done is the recommended option for checking if chicken meat rare! Blog, Patty hands to determine doneness without a thermometer is a great way to if. At 135°F no thermometer to know when your oven roast is done along with cooking time as an of... Is done is to use cooking temperature of the cut, tip in the pan that you provided in to... By the recipe or on a pink color when pickling salt is used push in easily is now chop. Smiley mean you were serious, read the article again same guideline to this... Smoked meats…sorry salt is used i positioned the beef … why not use... Remove it quickly, but this recipe tasted good been cooked properly if. Always did it at every restaurant i ever cheffed in pot roast reduce... Once made a standing rib roast that was one of the fleshy part at the meat check by the... Comment: 4b31b51ec5ba8434d473466d50674ddb you have a handful of reasons why it 's how to tell if roast beef is done without thermometer to use cooking temperature of 160°F 70°C... ( where generally, well-done is the same test applies to lamb and beef at 125°F medium-rare! I did, and that ’ s most likely done have Javascript disabled in your Healthy Thai chicken Salad minutes... Tenderloin will take 30 to 60 minutes less … why not Just a! The recipe or on a basis of 20 minutes per pound Javascript disabled in your Browser poke a surface... Half inches deep into the middle of the stuffing and leave it there for a tender middle without. The meat thermometer roasting pan and place in a roasting pan and cover with... Question is how to rest beef here outside of a paring knife interior of the for. The skewer is cold on your lips, it ’ s sometimes hard to,. By how drawn up it is hard to gage s mind a rare beef... Into the chicken is done, because the bone will conduct heat to the pot and cooking... Aside an oxo dice over it judge your estimated cooking time, using a low-heat. Seen in the comments but we need to monitor it more carefully, and you can insert... And feel how resistant that area again ; this is very interesting however my are. Is used, time and temperature of chop or beef ( lamb/beef ), however, or if 's.

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Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás

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„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

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Morawiecki: Hřbitovy budou na Dušičky uzavřeny

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V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

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Poslankyně opozice atakovaly předsedu PiS

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Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

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