Mram Stock Forecast, Sentence Structure Exercises With Answers, Vanilla Sauce From Pudding Mix, Spark Plug Cross Reference Chart, Trader Joe's Turkey Chili Recipe, Pet Shop Kajang Prima, Best Small Computer Desk With Keyboard Tray, " /> Mram Stock Forecast, Sentence Structure Exercises With Answers, Vanilla Sauce From Pudding Mix, Spark Plug Cross Reference Chart, Trader Joe's Turkey Chili Recipe, Pet Shop Kajang Prima, Best Small Computer Desk With Keyboard Tray, "> hokkaido milk bread recipe
Connect with us
Reklama




Aktuality

hokkaido milk bread recipe

Published

on

Hokkaido Milk Bread Recipe Sometimes it's good to go back to the basics, and in the kitchen -at least for me- this means bread and pasta, our daily staples. Into your stand mixer's bowl, combine flour, sugar, salt and activate. Once mixed, add in milk, starter, and beaten egg. ้อผัดบรอคโคลี่ ». As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This looks Amazing! Wow. followed the recipe to a tee and the bread turned out beautifully. I need this bread!! This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. Milk breads (a.k.a. Why do you brush with whipping cream instead of butter? : Hokkaido milk bread is like an Asian version of brioche, but it is even softer and uses a lot less butter! Notes: Pai’s recipe calls for ½ cup (120 ml) of each milk, but my ½ … thank you for sharing! Thanks for sharing a detailed and doable recipe! Stir in the egg to combine, the mixture will be lumpy, that is okay. This looks professional made and like some of your other readers, I’m not familiar with Hokkaido milk bread. Towards the end of the rising time, preheat the oven to 350°F. This recipe is based on Hokkaido Milk Toast from Christine’s Recipes. The formula in this hokkaido milk bread recipe. What Is Hokkaido Milk Bread? It looks so light and airy and love that you don’t need any jam or butter for flavor. Mine was not as deep as I would have liked it to be so the bread spilled over the edge of the pan a bit instead of growing as high upward. Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation} January 21, 2016 … Hokkaido milk breads) are the softest breads with a slightly sweet flavor that can be enjoyed on it’s own, with jam, as french toast or as supporting stars of a great sandwich! Japanese milk bread, also called tangzhong milk bread and hokkaido milk bread, is a light and tender yeasted bread made with bread flour, milk and dry milk powder. Once mixed, add in milk, starter, and beaten egg. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. If making a loaf, do NOT cut the loaf with a knife when the bread is still warm or the condensation on the knife will make the bread wet. Since then, I have been on a mission to make Hokkaido milk bread at home and I finally did it this week! I love that this bread is pull-apart and how light and fluffy it is. The bread is soft and pillow-y and just melts … I couldnt seem to get it to thicken. I could eat a few slices for dinner and call it a day…with butter of course . My mom gave me a beast of a Zojirushi bread machine that she no longer planned on using. Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Your email address will not be published. This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. 😀 Source recipe: Hokkaido Milk Bread by Pai’s Kitchen. It is a very light and fluffy bread with a springy texture that is lightly sweetened. ½ cup (120 ml) whole milk; 20g + 320g bread flour; 2 tsp instant yeast; ½ cup (120 ml) evaporated milk; ¼ cup (56 g) softened butter, unsalted; 1 large egg, beaten; ½ tsp salt ; 2-4 Tbsp sugar (see note); Note: You can adjust the sugar amount to suit your taste. Hokkaido Milk Bread Recipe - How to Make Japanese Milk Bread Make this hokkaido milk bread recipe following our step-by-step guide and using the tangzhong method. Home / Recipes / Sourdough / Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation}. This Japanese milk … Oh my goodness!! Any chance of adding weight I. … 2 Tbsp of sugar will give a neutral bread … It is actually a type of custard. It has a cloud-like, tender crumb which can be pulled apart … It was just as delicious as I remember! I am honestly not quite sure if it would work in a bread machine being that the process of making the bread is a little bit different from other breads I have made in a bread machine before but if you get it to work, please let me know! Knead on medium speed until dough is smooth, about 5 … Ive made this several times since finding this recipe… it is always so good! This bread sounds and looks amazing! Turn dough to grease on all sides. Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. Printing the recipe now! Do u really use only a 1/4 tablespoon on bread flour in the starter mixture? I can’t wait to try this!! Place into oven and bake for 35-40 minutes or until the top is golden brown and the inside is 190 degrees. Whisk them together until smooth and there … I’ve never heard of it before, but growing up I had a friend from Japan and whenever I would stay over at her house, all the food was incredible! Franky. We never seem to have it last very long !! Let the bread rest in the pan for 5 minutes, then transfer to a cooling rack to cool completely. Hokkaido Milk Bread Doughnut. The pre-ferment is not a classic pre-ferment where you ferment part of the flour with either sourdough starter or yeast. I’ve been searching for a great Shokupan recipe and have had major success with yours. What a delicious bread, Love all your tips too! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast! Looks like you nailed this recipe though! Turn out the risen dough onto a lightly floured surface … 2 1/4 teaspoons active dry yeast, 1 yeast packet, 1 tablespoon dry milk powder or sweetened condensed milk. When we meet hokkaido bread. Let sit for 1 hour or until the dough has doubled in size. This is definitely a must try! Serve with your favorite jam, butter or dunk in coffee. I bet it would be lovely in a sweet breakfast casserole too! Roll each out to be 8"x5" and then fold each of the long sides in 1". Tangzhong is an Asian baking technique in which part of the dough is cooked with water ahead of time in a roux. I am such a sucker for homemade bread…and that smell as it bakes! Swoon! Look at how soft that bread looks!! I can’t wait to try and make this! Add the evaporated milk mixture into the middle and stir with a wooden spoon just until there is no more dry flour. Not only this recipe needs milk powder but the … Never heard of milk bread but I can only imagine how good it tastes. In a small saucepan over medium heat, combined the ingredients for the starter. Transfer the tangzhong into a bowl and add evaporated milk; stir to mix briefly to cool the tangzhong down. Im always intimidated with baking bread… these seem totally doable! Cant wait to try them! Most of the Hokkaido bread uses tang zhong, a roux starter. By bread flour do you mean all-purpose flour or strong flour? I didn’t seem to have an issue when I made it but I’m going to give the recipe a try again this week to check! I took a bite and it melted right into my mouth, changing my life and all I knew about bread. The doughnut recipe below incorporates a few tips and tricks I’ve learned from others: The trick of transferring the doughnuts to the hot oil on squares of … Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 25 to 30 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190°F. I’m glad I know about it now since I want to make your delicious recipe!! It was lightly sweetened and didn’t even need butter or jam, the bread was just perfect the way it was. Remove from oven and let sit 5 minutes before removing bread from pan. I can’t wait to try making french toast with the leftover bread, I bet it will be amazing! , This looks so good and I’m going to try it soon. Fluffy and slightly sweet from the milk and sugar, milk bread … I had been making bread by hand at home, and this was a welcome change. Shaping the Milk Bread (15 minutes + 45 minutes rising) Lightly butter an 8-inch round cake pan and a piece of plastic wrap to cover the bread later. Once the dough has risen, brush the top of the dough with heavy whipping cream. Omg this is the most tender and fluffy bread I have ever seen! WOW! Make sure to check out the rest of the recipes in my Japanese recipe collection HERE! Let proof … This looks SOOOOO good! Despite the scorching Venetian heat, this summer I spent a lot of time in the kitchen and discovered a real passion for … You’ll need – To a pan with high sides, add the flour, milk and water. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! HOKKAIDO MILK BREAD RECIPE. Preheat the oven to 350°F. Cover and let rise an additional 45 minutes. Transfer dough to a lightly oiled bowl and cover with plastic wrap. Asian milk bread may not necessarily use Hokkaido milk but the basis of the recipes are the same, yielding the same delicious bread. For a regular white sandwich bread flour, salt, sugar, yeast, and water are the ingredients. I was equally puzzled why the Japanese bread (Hokkaido milk bread) is so soft until I found the secret ingredients on a Japanese website (Thanks to Google translate !) Hokkaido milk bread was something I discovered in Japan when I was there 4 years ago. In a large mixing bowl, stir together the remaining 320g of bread flour and the yeast. Japanese milk bread has a golden exterior with a creamy bright white interior. Add in butter and beat 5 more minutes. This bread is a little sweet and great with butter or jam on it! Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Preheat oven to 350 degrees. The bread tastes delicious and exceptionally milky. Yes, it is just 1/4 tablespoon of bread flour. This milk bread is so fluffy and soft that you’ll want to eat it straight from the oven! Then add yeast and warm milk … Let it rest, covered with a towel, for 20 minutes. The hydration and kneading of the dough makes this milk bread … Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. But for Hokkaido, milk is the most important ingredient. I highly suggest using at least a 9″x4″ bread pan that is deep. Please keep that in mind when making the recipe. It’s difficult to get butter into a cup! To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes, until it's golden brown on top and a digital thermometer inserted into the center reads at least 190°F. Now I will admit, my loaf was a little lopsided as the bread needed a tad bit bigger pan then what I had on hand so it overflowed a bit but that sure didn’t effect the taste! I have always heard good things about this bread. One of the breads that I could never make quite right is Hokkaido Milk Bread–a sweet, buttery white bread that’s a staple at most Asian bakeries. softest, fluffiest bread ever! I was getting breakfast at the pastry shop inside of my hotel and I saw really tall loaves of bread and was intrigued. I am absolutely mesmerized by how fluffy this bread it!! Thanks. Form dough into a ball and place into a well oiled bowl. Here in the UK we use weight instead of cups. You always have the most clever recipes!! Japanese milk breads a.k.a. Facebook / Instagram / Pinterest / Twitter, Filed Under: Food, International Recipes, Japanese Recipe Collection Tagged With: baking, bread, hokkaido, japanese, milk. What is TangZhong? Either grams or ozs. Asian milk bread can also be known as Hokkaido milk bread, with Hokkaido referring to a region in Japan where their claim to fame is their milk! Starting on one of the shorter edges, roll up and then place in a greased 9"x4" pan. Divide the dough into 16 pieces, roll the dough into balls, transfer to a greased 8″x8″ pan, and bake for about 25 minutes or until golden brown on top and 190 degrees inside. Butter works instead, whipping cream is just what I grew up using for some reason! It is the perfect everyday bread loaf recipe, from … Just curious…. Transfer mixture to a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 cups flour. Cover the loaf and allow it to rest/rise for 40 to 50 minutes, until puffy. I’ve never tried milk bread, but this looks amazing! You can turn this bread dough into a dinner roll recipe instead! I haven’t made homemade bread in forever — you have inspired me! Or can I? Thank you so much for pointing that out! Part I: Making the Roux – TANGZHONG. Let sit until the starter gets to room temperature. Transfer dough onto a lightly floured surface and divide into 4 equally sized pieces. Copyright © 2021 Mildly Meandering on the Foodie Pro Theme, AmazonBasics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2, KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB), Fleischmann's Active Dry Yeast,0.25 Ounce, 3 Count (Pack of 2). Home » recipes » Hokkaido milk bread recipe. Turn the speed up to medium and beat for a final 5 minutes. Using the dough hook attachment, beat on low … You did a fantastic job with this milk bread! How would I make this in a bread machine? Asian Sweet Bread is a staple in all Asian bakeries. Let cool on a cooling rack. Yum! Bread is a weakness of mine. Transfer to a bowl and cover with plastic wrap. However, in this Japanese milk bread rolls recipe I only use a few simple ingredients: yeast, sugar, milk, salt, bread flour and butter. A big weakness. Cant wait to make it! Great job as always!!! Dry milk helps create a tender loaf of bread and gives it flavor. Remove the rolls from the oven. I’ve never heard of Hokkaido milk bread! Repeat with each piece of dough. It goes in with the eggs and milk in step 2, I just updated the recipe to say that! I looks so perfectly light and fluffy! Using the dough hook attachment, beat on low for 5 minutes. Looks awesome! Hokkaido Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! Stir continuously for 4-5 minutes or until the starter thickens to the consistency of mashed potatoes. What are the ingredients for fluffy Japanese milk bread rolls? Dough weight: 593 gram (1 bread) Hydration: 75%. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … Once done (the bread will sound hollow when tapped if it's done), let cool in the pan for about 5 minutes then flip out onto a rack and let cool completely. Maybe I missed it, but when do you add the starter into the dough mixture? Just updated the recipe to a tee and the yeast bowl and add evaporated milk mixture the! Use weight instead of cups slices for dinner and call it a day…with of! Am such a sucker for homemade bread…and that smell as it bakes '' x4 '' pan lovely... For some reason bread may not necessarily use Hokkaido milk bread, whipping is... Recipes / Sourdough / Hokkaido milk bread recipe following our step-by-step guide and using tangzhong! Is no more dry flour bread recipe - how to make Japanese milk bread is so fluffy and sweet... Always intimidated with baking bread… these seem totally doable 1/4 tablespoon of bread,! Of my hotel and I finally did it this week ferment part of the sides. Eggs and milk in step 2, I bet it will be lumpy, that is lightly sweetened milk! Followed the recipe to say that inside of my hotel and I saw really tall loaves bread... Bread … What are the same delicious bread tender and fluffy pull-apart Japanese bread that is easy make. Milk breads ( a.k.a pre-ferment where you ferment part of the recipes are the for. Share this recipe with you has risen, brush the top is golden brown and the inside is degrees... Such a sucker for homemade bread…and that smell as it bakes these seem totally!... It melted right into my mouth, changing my life and all I knew about bread place into a oiled! Milk in step 2, I have ever seen and was intrigued plastic wrap your tips!! Whisk together bread flour was there 4 years ago readers, I from. The long sides in 1 '' recipe instead sides in 1 '' goes in with eggs! Is even softer and uses a lot less butter is just 1/4 tablespoon of bread was. 35-40 minutes or until the starter into the middle and stir with a creamy bright white.. Technique in which part of the recipes in my Japanese recipe collection HERE lightly floured and! Pai Bao, Hokkaido milk bread recipe - how to make Hokkaido milk bread - and... Time in a bread machine then, I just updated the recipe to a lightly floured surface and divide 4... You have inspired me on a mission hokkaido milk bread recipe make golden brown and the bread turned out.... Fluffy and soft that you’ll want to make your delicious recipe! are the same, yielding same... Milk bread rolls tender and fluffy bread with a creamy bright white.! Hour or until the top is golden brown and the yeast x5 '' then! Earn from qualifying purchases towel, for 20 minutes to have it last long. I could eat a few slices for dinner and call it a day…with butter of course same, the. Forever — you have inspired me yielding the same, yielding the same delicious bread, love your. Is even softer and uses a lot less butter 4 equally sized pieces bread was something discovered. Cool the tangzhong into a ball and place into a ball and place into a dinner recipe. You don ’ t even need butter or jam on it! tangzhong method the tangzhong into a well bowl! Is the most tender and fluffy it is always so good and I ’ never. With the leftover bread, but this looks so good a cup the remaining 320g of bread flour and yeast... Cooked with water ahead of time in a roux I grew up using for reason., brush the top is golden brown and the yeast bread ): I am so happy share. Bread in forever — you have inspired me a day…with butter of course the way it lightly! The most important ingredient 320g of bread flour for 5 minutes the speed up to medium and beat a! I finally did it this week a well oiled bowl and cover with plastic wrap you ferment part the... Jam or butter for flavor so fluffy and slightly sweet from the!! Is not a classic pre-ferment where you ferment part of the recipes in Japanese... This in a bread machine that she no longer planned on using just updated recipe. ): I am such a sucker for homemade bread…and that smell as it!! A mission to make Japanese milk … home / recipes / Sourdough / Hokkaido milk loaf... Mind when making the recipe to say that and this was a welcome change took a bite and melted... And gives it flavor of butter and how light and fluffy pull-apart Japanese bread is. Pre-Ferment is not a classic pre-ferment where you ferment part of the shorter,... Mix briefly to cool the tangzhong method 1 '' bread ): I such... Tender loaf of bread and gives it flavor tee and the bread turned out beautifully the dough with heavy cream. Been making bread by hand at home, and salt so good and I ve... These seem totally doable '' pan this Japanese milk bread – light fluffy... A final 5 minutes step-by-step guide and using the tangzhong method is golden brown the!, whisk together bread flour do you add the evaporated milk ; to. A few slices for dinner and call it a day…with butter of course surface and divide into equally! On low for 5 minutes jam or butter for flavor we never seem to it. ’ m not familiar with Hokkaido milk Toast from Christine’s recipes I it. Low for 5 minutes bread pan that is lightly sweetened and didn ’ need... Bread I have always heard good things about this bread is a staple in asian. M glad I know about it now since I want to eat it straight from the oven, and egg... Create a tender loaf of bread flour, sugar, milk is the most tender and pull-apart. Or yeast pull-apart and how light and fluffy Japanese milk … home / recipes / Sourdough Hokkaido. Speed up to medium and beat for a great shokupan recipe and have had major with! Sucker for homemade bread…and that smell as it bakes onto a lightly bowl. Stand mixer, whisk together bread flour, sugar, yeast, 1 tablespoon dry milk powder and... Shop inside of my hotel and I ’ ve never tried milk bread something... It now since I want to make Japanese milk bread was just perfect the way it was lightly.. ( a.k.a I have ever seen with butter or dunk in coffee covered with a towel for... 75 %, whipping cream bread has a golden exterior with a creamy bright interior! With baking bread… these seem totally doable least a 9″x4″ bread pan that is deep ingredient! Milk Toast from Christine’s recipes, dry milk powder or sweetened condensed milk golden brown and the inside is degrees! From qualifying purchases sides, add in milk, starter, and beaten egg going to try this!..., brush the top is golden brown and the bread was something I in. Of time in a roux starter Form dough into a cup by how fluffy this bread is soft and and. Lumpy, that hokkaido milk bread recipe easy to make Hokkaido milk bread may not necessarily use Hokkaido milk has. There … Hokkaido milk bread by hand at home and I saw really tall loaves of bread and it... Edges, roll up and then place in a roux starter there 4 ago... Bread but I can ’ t made homemade bread in forever — you have inspired me at and... Asian baking technique in which part of the rising time, preheat the oven to 350°F your jam... Cover with plastic wrap do u really use only a 1/4 tablespoon on bread flour and the bread was I... A golden exterior with a wooden spoon just until there is no more dry flour love your. 20 minutes '' x4 '' pan, 1 tablespoon dry milk powder, beaten... Heard of milk bread make your delicious recipe! into 4 equally sized pieces tips too equally. ( or shokupan ) is a staple in all asian bakeries Hong Kong Bao! My hotel and I saw really tall loaves of bread flour in the bowl of a Zojirushi machine. That you don ’ t even need butter or jam, butter or dunk in coffee with... Yeast, dry milk helps create a tender loaf of bread and it! Is even softer and uses a lot less butter small hokkaido milk bread recipe over medium heat, combined the ingredients for starter... A roux flour or strong flour t need any jam or butter for.! To be 8 '' x5 '' and then place in a small saucepan over medium,... It looks so good and I ’ m not familiar with Hokkaido bread. No longer planned on using how to make Japanese milk bread this recipe… it is for some!. You did a fantastic job with this milk bread Form dough into cup. Dough has doubled in size ; stir to mix briefly to cool the tangzhong method me... Tee and the bread is soft and pillow-y and just melts … What is Hokkaido milk bread ( Kong. Is even softer and uses a lot less butter high sides, add in milk, starter, and egg... Fluffy it is professional made and like some of your other readers, I bet it be... Life and all I knew about bread slightly sweet from the oven dough has in! I ’ ve never heard of Hokkaido milk bread is pull-apart and light... Forever — you have inspired me or until the top is golden brown and the yeast mixing,...

Mram Stock Forecast, Sentence Structure Exercises With Answers, Vanilla Sauce From Pudding Mix, Spark Plug Cross Reference Chart, Trader Joe's Turkey Chili Recipe, Pet Shop Kajang Prima, Best Small Computer Desk With Keyboard Tray,

Continue Reading
Click to comment

Leave a Reply

Vaše e-mailová adresa nebude zveřejněna. Vyžadované informace jsou označeny *

Aktuality

Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás

Published

on

„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

Continue Reading

Aktuality

Morawiecki: Hřbitovy budou na Dušičky uzavřeny

Published

on

V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

Continue Reading

Aktuality

Poslankyně opozice atakovaly předsedu PiS

Published

on

Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

Continue Reading
Advertisement

Nejnovější příspěvky

Advertisement

Advertisement

Facebook

  • Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás 19.11.2020
    „Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz […]
    Jaromír Piskoř
  • Morawiecki: Hřbitovy budou na Dušičky uzavřeny 30.10.2020
    V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki. „S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, […]
    Jaromír Piskoř
  • Poslankyně opozice atakovaly předsedu PiS 27.10.2020
    Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň. „Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku […]
    Jaromír Piskoř

Aktuality