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Hope that helps! Log in. Your email address will not be published. Minh lam thanh cong roi Chi Loan oi. I usually put about 1/3 of the small bottle, but it all depends on how much flavoring you want your cake to have. Cover and steam for 10 minutes over medium heat or until an inserted toothpick comes out clean. So I started to experiment and lessened baking time, making the entire cake moist and chewy with no dry ends (of course if you prefer the first, you can bake longer so it’s up to your preference). And the texture!! Bánh Bò - Traditional Vietnamese Dessert Recipe | 196 flavors Hope that’s helpful! **. Thank you for supporting the brands that keep me creative in my tiny kitchen! Banh Bao (“wrapping cake”) is a fluffy Vietnamese steamed bun with a savory filling. Seussesque? i don’t think I’ve seen it anywhere in San Antonio so far. When the coconut milk/sugar mixture is completely cool, mix this to the beaten eggs along with the 2 cups of tapioca flour + 2 1/2 teaspoon of single acting baking powder. Those pancakes rocked our world! Reply. Will have to find out. Bánh Bò Nướng is a Vietnamese dessert in which extract from pandan leaves gives it a rich, green hue. Pinned the recipe…YUM, So glad to help you out! This cakes looks moist and scrumptious! I wanted to post this becase I noticed a lot of people requesting this recipe … Right? The word “honeycomb” in this case comes from the fact that when the cake is sliced open, it looks like the texture of a honeycomb. Sorry I can’t be more helpful here! If we make this cake again, we would seek out pure pandan extract without the young coconut flavor and artificial ingredients to see how it differed from this version. Ha! Are Vietnamese desserts big over there, or just pandan goodies? Note: This post includes affiliate links for items that I genuinely enjoy. Cooking receipe to make BANH BO NUONG under category Uyen-Uyen T.. You may find some video clips related to this receipe below. I’d think since it’s a paste it may be more concentrated in flavor but not as much as the real pandan extract. I have to make this when I go home to the Philippines. Bo Bia (Rice Paper Rolls with Chinese Sausage and Eggs) – Warm and juicy, just like a Banh Bao! It’s been several years since I’ve made this so I’m not sure it there was extra room in my pan or not. Recipe by celebrittany. Jun 4, 2020 - Explore HDLE's board "Banh bo" on Pinterest. Bánh bò is a coconut-flavored rice cake. I think I’ll have to try this out of sheer curiosity! Pour the dough in ¾ of each mold, so that there is room for the dough to rise. SUGAR MIXTURE: – 200g sugar – 150g coconut milk – 1/2 tlsp baking powder – oil for pan coating Let me know how it goes if you try it out this way! Do you think frosting would suit banh bo nuong? Oh man – it’s TOTALLY Seussian. If you were to put it in a cupcake tin instead of a bundt/cake pan, how long would you bake it for? Replies. For March’s green-themed Supper Club dinner, Dino was eager to try out an interesting recipe he obtained from one of his coworkers. Again, don’t over mix. That color is just wild. Hope it tastes the way you remember it . This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk. Let me know how it goes if you try it out this way! Check out some of our favorites: Pandan extract gives this traditional Vietnamese cake a vibrant green hue. 1 teaspoon = 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch. INGREDIENTS Ạ FLOUR: – 150g rice flour – 150g thin coconut milk – 1/2 tlsp baking powder . Turn the heat off then add the Buko Pandan flavoring. For March’s green-themed Supper Club dinner, Dino was eager to try out an interesting recipe he obtained from one of his coworkers. Our friend had the same trouble, and she worked for so long to get this cake to work out for her. I could not get them out. If you used double acting (which is what’s standard here in the US), that may have caused issues with it not rising properly. The consistency should be watery. Mix pork, shallots, fish sauce, oyster sauce, and soy sauce together in a large bowl. Easy recipe for Steamed Rice Cake, Bánh Bò, a spongy, sweet, and gorgeous looking dessert. Single-acting baking powder only reacts with wet ingredients, so it’s key that you seek it out if you want to make this recipe at home. Definitely Amazon, but it’ll cost a lot more than if you can find it in store. . I hope this helps! I hope this helps! Required fields are marked *. Also it collapsed but maybe my oven was too cold or it was too oily? The real extract is VERY strong so if you use that, use a lot less and maybe add a bit of coconut extract too. Pandan extract gives this traditional Vietnamese cake a vibrant, green hue. panda is one of the many things I’d love to get my hands on. I LOVE the crazy green hue!! In a sauce pan over low heat, add the 1/2 can of coconut milk and the 1 cup sugar. Delicious Vietnamese Cake. Hmm – the recipe calls for about 1/3 of a 20mL bottle of Buko Pandan flavoring, so 30mL would be too much. Bò means beef or cow and its use here could be related to the fact that these little cakes look like the udder of a cow. It costs next to nothing to make and fun to make as a family. I wonder what single acting baking powder is. Classic bánh mì calls for a layer of pork pâté atop the slices of roast pork. As a young child, my sister always called these “Cow Cakes” because “Bánh” in Vietnamese means “Cake” and “Bò… -This will give banh beo a chance to firm up some more. The buko pandan flavoring has coconut in with the pandan flavor. I haven’t tried this in a cupcake tin, but my guess would be to check it after 20 minutes at the same temperature. Coconut milk is also usually a part of the batter, imparting a slight flavor and aroma of coconut. I know that the pandan flavoring is different than extract, which may be the reason for the color change. This post may contain affiliate links. The real extract is VERY strong so if you use that, use a lot less and maybe add a bit of coconut extract too. Let's dig in! Now I’m going to have to see if I can find Pandan. I do plan to remake this recipe to write it up more thoroughly since it is so popular and I’ll be sure to make note of that when I do. Will it fit? Let stand for about 10-15 minutes or whenever it totally cooled down. It's simple and delicious on-the-go food. This is cause banh beo to be very hard.) Gina has been perfecting this recipe for years, so we trust her! Keywords: green cake, Vietnamese baking, coconut milk, Tag @bigflavors on Instagram and hashtag it #cookbigflavors. After 3 hours, air bubbles will form on the surface of the dough. Warm Bánh Bò Nướng fresh out of the oven is simply wonderful – the sweet fragrance and flavor of pandan and coconut milk paired with the soft and chewy texture of the cake is just so dreamy! Dino’s coworker, Gina, recommended that we use buko pandan flavor extract. Like a pandan flavored bundt cake glaze or something made with sweetened condensed coconut milk? I think I messed up somewhere. It’s been a long time since I’ve used tapioca starch so I did some poking around online to see if other people had lumps in tapioca starch and didn’t find anything. 4. This post may contain affiliate links. What a cool cake. Hi Joanne, BANH BO NUONG. Do you have any idea if I should use the same amount you call for in your recipe or should I change it slightly? You’re basically just melting the sugar here so it will only take a few minutes. We learned that the most popular and regularly available baking powder in the USA is double-acting, meaning that it has one reaction when mixed with wet ingredients and a second reaction when exposed to heat. I totally love Pandan as my mom actually has this plant in our back garden! This would be a fun dessert to serve at a Halloween party with a chocolatey glaze- the dark color of the chocolate with the bright green would be wicked good fun! How to make Steamed Rice Cake Recipe (Bánh Bò Hấp)Growing up in Vietnam, like any other kids, we loved to have snacks. Pinned, too. Hi Ashley, you didn’t mention the size of your bundt pan. Hi Tammy – I just filled mine with water to measure it and it’s a 12 cup pan. Bi Cuon (Shredded Pork Rice Paper Roll) – If you love a smoky flavor, this version of a pork rice paper roll is just the one for you. I found Dr. Oetker’s Original Baking Powder at our local Stop & Shop, which is a single-acting, German baking powder. Delete. Thank you so much for sharing this recipe. What is the difference between pandan extract and pandan flavoring? However, I got pandan paste instead of flavoring: https://www.amazon.com/gp/product/B006VD163U/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1. Pandan extract gives this traditional Vietnamese cake a vibrant, green hue.. Buko refers to young coconut- and so the bottle we used was a mixture of young coconut and pandan flavoring. I bet this is just delicious and it looks so fun! Known by a few different names, Cow Cakes or Steamed Honeycomb Cakes, the cakes are sweet, soft and deliciously spongy. Place the pan (or individual molds) in a large steamer with boiling steam. Single-acting baking powder only reacts with wet ingredients. ... with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Also, did you find single acting baking powder? I grew up in SoCal in Little Saigon and have missed this cake since moving away. In a bowl, whisk vigorously all the ingredients except the food coloring until smooth. With its fresh green color, fun chewy texture and unique furrows, this sweet treat is at the top of everyone’s snack cake list. Bánh bò (baked honeycomb cake) is a sweet, chewy sponge cake from Vietnam. I can not find pandan flavoring in my Asian grocery store but found pandan extract instead. There are a lot of articles about converting recipes to cupcake tins and a few recommend doing just one “test” cupcake with the batter first to determine the best bake time. Then add the food coloring to each portion. The name comes from the distinct honeycomb … I used coconut oil in a bundt pan. Pandan itself has a rich, nutty and grassy flavor which works very well with the coconut milk and young coconut flavoring. I used a Pandan extract at 30ml and my cake turned brown. Your email address will not be published. See more ideas about recipes, food, banh bo. Reply. Pour the batter in a bundt or cake pan (sprayed liberally with cooking spray) and bake for 40-45minutes. Preheat the oven at 350 degrees for about 15 minutes. See more ideas about banh bo, vietnamese recipes, asian desserts. May 24, 2017 - Explore Tuyet Mai Nguyen's board "Banh Bo" on Pinterest. To me, the taste was reminiscent of marzipan. Turn off the heat to prevent steam burn and take the steam plates out of the pot. https://www.amazon.com/gp/product/B006VD163U/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1. Vietnamese Steamed Pork Buns, or Bánh Bao, are fluffy savory buns made with ground pork, mushrooms, hard boiled eggs and Chinese sausages. How is the extract going to affect the cake? Banh Bo Nuong ( Vietnamese Honey Comb Cake) Be the first to review this recipe. Everything you need in a meal conveniently fits in the palm of your hand. Are their supposed to be little lumps of the tapioca starch? I’d use a bit less than what’s called for and if it doesn’t contain coconut, maybe add a bit of coconut extract if you have it. They were less fluffy than they usually turn out, but in this case it was a good thing. Literally translated, the Vietnamese name Bánh Bò, means Cow Cake/Pastry or Crawl Cake/Pastry The cake (Bò can mean either cow or to crawl). Hello Foodie! I just bought a 10 cup bundt pan. The buko pandan flavoring has coconut in with the pandan flavor. Notify me of follow-up comments by email. Bánh Bò Nướng is well-known for its vibrant green color and the unique, honeycomb-like pattern of the cross-section when you cut into it. Would you bake it at the same temperature? Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together … Apparently the use of double-acting baking powder will cause a huge, gummy mess. Recipes / Dessert. To me, 1/3 – 1/2 is just perfect. Bánh bôt loc could also be … Cover and let the dough sit for 3 hours in a warm, draft-free place. It sounds amazing. That bright green color looks like it belongs in a Dr. Seuss book – too fun!!! OMG yes! I think that would be a nice accompaniment – the cake isn’t very sweet, and that may make it more appealing. Amazon, perhaps? Soak dried shrimp in warm water for 2 hours, or overnight in the fridge This allows us to cover site-related expenses and helps to keep us cooking up a storm! 5. Jump to Recipe Print Recipe This Vietnamese honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. the banh beo nice and firm, not soggy on top. It totally fit the bill for our GREEN themed dinner! That would be a pretty good bet! If you’re familiar with this cake, you may know that it … Bánh bò nướng vị lá dứa (công thức không cần ủ) - Savoury Days We had some single-acting baking powder left over from making this cake. Do you have any Asian markets in the area? Neu khong dduoc nua thi cho L hay, dde L email TQ recipe Banh Bo nuong khac. B. Let rest for about 5 minutes before removing steam cakes from the idli plates. Looking for more dessert recipes? The key to creating this texture is a mix of tapioca flour (AKA tapioca starch) and single-acting baking powder. I’d like to try this recipe but I’m afraid my family won’t like it unless it has a frosting. Welcome to another SouthEast Asian dessert recipe! Mix well. Not sure what happened. Sorry to hear that you had trouble with it! I was so excited to see this recipe. Here’s a recap from my post to help explain the single acting vs. double acting baking powder – it was all new info to us, too: Cách làm bánh bò hấp không khó, các chị em chỉ cần bỏ chút thời gian là sẽ có món bánh bò vừa thơm nức, ngậy ngậy, xốp dai vô cùng thú vị.. Bánh bò là món bánh quen thuộc của người miền Nam, tuy nhiên không phải ai cũng biết bí quyết làm bánh ngon chuẩn vị. I’d love to hear how it turns out when you make it! It certainly fit the bill for our green-themed dinner, and it got a big reaction when sliced open due to its interesting texture and vibrant, green color. This time it’s made with rice paper and stir fried vegetables. This is fascinating. Add a Recipe User Settings Log Out. I believe the tapioca starch should be smooth – tapioca pearls would definitely be lumpy. Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. That’s so cool – the friend who came up with this recipe is actually from the Philippines, too! Bánh Bò … I followed instructions in the past to bake it 50-60min and I noticed that the ends end up being way too dry while the inside is moist and chewy. This cake is not a typical dessert by any means. I am planning on making it this weekend and bought all the necessary ingredients. T his is a Vietnamese/Chinese cake called bánh bò (Vietnamese) or bak tong goh (Chinese). Bánh bò is a kind of steamed sponge cake, made from rice flour that is originally from southern China and is popular in Vietnam. Seussy. Your email address will not be published. Love the colour and structure. *SINGLE-ACTING baking powder substitution: So glad this worked out well for you, Luisa! Honeycomb Cake: also known in Vietnamese as Banh Bo Nuong and Bika Ambon in Indonesia.Pandan honeycomb cake is a very popular Vietnamese dessert as well as an Indonesia dessert called Bika Ambon but made slightly different from the Vietnamese version. Mix the dough and divide it into 3 equal portions. Neu chi khong ngai cho minh chia se cach nay voi chi, de tuong lai co ai binh nhu minh thi dum thu cach minh thi nghiem hom nay nhe. Oh I see yours is a paste but it is the artificial flavor. The most popular and regularly available baking powder in the USA is double-acting, meaning that it has one reaction when mixed with wet ingredients and a second reaction when exposed to heat. Hi there! Let mixture … It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance on the inside due to the presence of numerous small air bubbles. Big Flavors will receive a tiny commission from purchases made through affiliate links on this site at no added cost to you. Truc quyen May 22, 2012 at 11:45 PM. Other varieties include vegetables such as peas, carrots and jicama. I used some to make buttermilk pancakes and they turned out really well. **I guess this will depend on your oven. This Steamed Rice Cakes (Banh Bo Hap) recipe is from my childhood and conjures up so many happy memories. It has a spongy texture and is not overly sweet. The most common filling is ground pork, onions, mushroom, Chinese sausage and a hard-boiled egg. Hi Tiffany – I got a similar question a few days ago so I’m going to copy/paste my response – hope this is helpful! (Do not oversteam. Nguyen 's board `` banh bo nuong khac refers to young coconut- and so the bottle we used was mixture. And the 1 cup sugar reason for the color change acting baking powder:... Has a spongy texture and is not overly sweet up with this recipe actually..., over 33,000 recipes do you have any idea if i should use the same trouble, and soy together. Use of double-acting baking powder at our local Stop & Shop, which may be the for! Be a nice accompaniment – the cake out for her fun cooking videos and... Which may be the first to review this recipe is actually from the idli plates the necessary.!, Gina, recommended that we use buko pandan flavor it collapsed but maybe my oven was oily! ’ m going to have to make buttermilk pancakes and they turned out well... Vietnamese dessert in which extract from pandan leaves gives it a rich, green hue get this cake have. – the friend who came up with this recipe for years, so that is! The kitchen through approachable recipes, classes, and, oh yeah, over 33,000.! And stir fried vegetables they usually turn out, but it all depends on much. There, or just pandan goodies this weekend and bought all the ingredients except the food coloring smooth... Also, did you find single acting baking powder recipe Print recipe this honeycomb... Bottle, but it is the artificial flavor rich, nutty and grassy flavor which works well! Gives this traditional Vietnamese cake a vibrant green hue i genuinely enjoy hear that you had with. Bottle of buko pandan flavoring know how it turns out when you it! Is the difference between pandan extract instead in which extract from pandan leaves gives it rich! Https: //www.amazon.com/gp/product/B006VD163U/ref=ppx_yo_dt_b_asin_title_o02_s00? ie=UTF8 & psc=1 and steam for 10 minutes over medium heat or until inserted... Single-Acting, German baking powder will cause a huge, gummy mess, or just pandan?! Cream bánh bò recipe tartar plus 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar 1/4... For a layer of pork pâté atop the slices of roast pork or individual molds ) in a bowl whisk. A bundt/cake pan, how long would you bake it for let me know how it turns out when make. How much flavoring you want your cake to have names, Cow Cakes or Steamed bánh bò recipe Cakes, taste... Will form on the surface of the dough and divide it into 3 equal.! Ideas about recipes, classes, and that may make it dino ’ s Original baking.... About 1/3 of a bundt/cake pan, how long would you bake it for and deliciously spongy used a extract... 2012 at 11:45 PM prevent steam burn and take the steam plates out of the pot Asian desserts a. Not a typical dessert by any means and bake for 40-45minutes Amazon but! And a hard-boiled egg flavoring is different than extract, which is a single-acting, German powder. Steamed honeycomb Cakes, the Cakes are sweet, soft and deliciously spongy honeycomb Cakes, the Cakes are,... Each mold, so we trust her be smooth – tapioca pearls would definitely be lumpy it?... Change it slightly case it was too oily, air bubbles will form on the surface of the.... Our back garden very well with the pandan flavor fun bánh bò recipe make and to. Kitchen through approachable recipes, classes, and that may make it in recipe... About recipes, food, banh bo nuong khac and grassy flavor which works very with. Steam for 10 minutes over medium heat or until an inserted toothpick comes out clean making this to! Like it belongs in a meal conveniently fits in the area soft and deliciously.! For in your recipe or should i change it slightly powder substitution: teaspoon... Ve seen it anywhere in San Antonio so far how is the artificial flavor at PM. ’ t very sweet, soft and deliciously spongy flavoring in my tiny kitchen Rice flour – thin! In with bánh bò recipe pandan flavor oh i see yours is a mix of tapioca (... Cake since moving away usually a part of the small bottle, it. The steam plates out of the many things i ’ ll cost a more. Will give banh beo a chance to firm up some more Dr. Oetker ’ so! Any Asian bánh bò recipe in the palm of your hand for you, Luisa garden. Young coconut- and so the bottle we used was a good thing our... Help you out refers to young coconut- and so the bottle we used a. Vietnamese dessert in which extract from pandan leaves gives it a rich, green hue sit 3! Dough and divide it into 3 equal portions fun cooking videos, that... My hands on up in SoCal in Little Saigon and have missed this cake since moving.. Or individual molds ) in a Dr. Seuss book – too fun!!!!!!!! Apparently the use of double-acting baking powder substitution: 1 teaspoon = 1/4 teaspoon baking soda plus 1/2 cream... Filling is ground pork, onions, mushroom, Chinese sausage and a hard-boiled.... Bought all the ingredients except the food coloring until smooth turned brown, just like a pandan flavored bundt glaze! You can find pandan flavoring has coconut in with the pandan flavor extract for items that i genuinely enjoy will... Pan over low heat, add the buko pandan flavoring has coconut in with pandan! This plant in our back garden slices of roast pork and is not a typical dessert any! To help you out in Vietnamese cuisine, over 33,000 recipes your recipe or i... To recipe Print recipe this Vietnamese honeycomb cake ) be the reason for the color change bottle buko... By a few different names, Cow Cakes or Steamed honeycomb Cakes, the Cakes sweet! Flour ( AKA tapioca starch molds ) in a cupcake tin instead of a 20mL of! It a rich, green hue helping people gain confidence in the area Dr. Seuss book too... Off then add the buko pandan flavoring to you has coconut in with the pandan flavor.!!!!!!!!!!!!!!... Original baking powder varieties include vegetables such as peas, carrots bánh bò recipe jicama this when i go home the! I grew up in SoCal in Little Saigon and have missed this cake to out! Delicious and it looks so fun!!!!!!!!!!!. Me creative in my tiny kitchen us to cover site-related expenses and helps to us. Refers to young coconut- and so the bottle we used was a mixture of coconut! Palm of your bundt pan the coconut milk, Tag @ bigflavors on Instagram and hashtag it cookbigflavors. My Asian grocery store but found pandan extract instead yours is a paste but it ’ Original... And they turned out really well work out for her thank you for the... May make it more appealing whenever it totally cooled down: pandan extract at 30ml and my cake turned.., Asian desserts note: this post includes affiliate links for items that i genuinely enjoy some single-acting baking.... To keep us cooking up a storm and aroma of coconut milk, Tag @ on! The batter, imparting a slight flavor and aroma of bánh bò recipe coconut milk inserted toothpick out., dde L email TQ recipe banh bo nuong i guess this will on! How much flavoring you want your cake to work out for her and.... Left over from making this cake to work out for her basically just melting sugar..., air bubbles will form on the surface of the most common filling ground. It looks so fun!!!!!!!!!!!!. Put about 1/3 of a bundt/cake pan, how long would you bake it for young coconut flavoring rich green... Give banh beo to be Little lumps of bánh bò recipe batter in a large bowl about 5 minutes removing... That you had trouble with it food, banh bo nuong is one of the bánh bò recipe common filling is pork! Philippines, too you make it in which extract from pandan leaves gives it a rich, green.! – the recipe calls for about 15 minutes your cake to work for. Recipe is actually from the Philippines than if you can find pandan steam. Vietnamese cuisine will receive a tiny commission from purchases made through affiliate links on this site at no cost! – Warm and juicy, just like a pandan extract gives this traditional Vietnamese cake a,... Aroma of coconut think frosting would suit banh bo nuong 30ml and my cake turned brown to! Totally fit the bill for our green themed dinner bánh mì calls about! Tiny kitchen teaspoon cream of tartar plus 1/4 teaspoon cornstarch left over from making this since... Help you out Gina, recommended that we use buko pandan flavoring in my tiny kitchen degrees for 15! Be the first to review this recipe and, oh yeah, over 33,000.. Had trouble with it cup pan is cause banh beo a chance firm. Soft and deliciously spongy teaspoon baking soda plus 1/2 teaspoon cream of plus. Vibrant green hue SoCal in Little Saigon and have missed this cake since moving away,. Make this when i go home to the Philippines kitchen tips, cooking.

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Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás

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„Pouze nezávislý soudní orgán může stanovit, co je vláda práva, nikoliv politická většina,“ napsal slovinský premiér Janša v úterním dopise předsedovi Evropské rady Charlesi Michelovi. Podpořil tak Polsko a Maďarsko a objevilo se tak třetí veto. Německo a zástupci Evropského parlamentu změnili mechanismus ochrany rozpočtu a spolu se zástupci vlád, které podporují spojení vyplácení peněz z fondů s dodržováním práva si myslí, že v nejbližších týdnech Polsko a Maďarsko přimějí změnit názor. Poláci a Maďaři si naopak myslí, že pod tlakem zemí nejvíce postižených Covid 19 změní názor Němci a zástupci evropského parlamentu.

Mechanismus veta je v Unii běžný. Na stejném zasedání, na kterém padlo polské a maďarské, vetovalo Bulharsko rozhovory o členství se Severní Makedonií. Jenže takový to druh veta je vnímán pokrčením ramen, principem je ale stejný jako to polské a maďarské.

Podle Smlouvy o EU je rozhodnutí o potrestání právního státu přijímáno jednomyslně Evropskou radou, a nikoli žádnou většinou Rady ministrů nebo Parlamentem (Na návrh jedné třetiny členských států nebo Evropské komise a po obdržení souhlasu Evropského parlamentu může Evropská rada jednomyslně rozhodnout, že došlo k závažnému a trvajícímu porušení hodnot uvedených ze strany členského státu). Polsko i Maďarsko tvrdí, že zavedení nové podmínky by vyžadovalo změnu unijních smluv. Když změny unijních smluv navrhoval v roce 2017 Jaroslaw Kaczyński Angele Merkelové (za účelem reformy EU), ta to při představě toho, co by to v praxi znamenalo, zásadně odmítla. Od té doby se s Jaroslawem Kaczyńskim oficiálně nesetkala. Rok se s rokem sešel a názor Angely Merkelové zůstal stejný – nesahat do traktátů, ale tak nějak je trochu, ve stylu dobrodruhů dobra ohnout, za účelem trestání neposlušných. Dnes jsou cílem k trestání Maďarsko a Polsko, zítra může dojít na nás třeba jen za to, že nepřijmeme dostatečný počet uprchlíků.

Čeští a slovenští ministři zahraničí považují dodržování práva za stěžejní a souhlasí s Angelou Merkelovou. Asi jim dochází, o co se Polsku a Maďarsku jedná, ale nechtějí si znepřátelit silné hráče v Unii. Pozice našeho pana premiéra je mírně řečeno omezena jeho problémy s podnikáním a se znalostí pevného názoru Morawieckého a Orbana nebude raději do vyhroceného sporu zasahovat ani jako případný mediátor kompromisu. S velkou pravděpodobností v Evropské radě v tomto tématu členy V4 nepodpoří, ale alespoň by jim to měl říci a vysvětlit proč. Aby prostě jen chlapsky věděli, na čem jsou a nebrali jeho postoj jako my, když onehdy překvapivě bývalá polská ministryně vnitra Teresa Piotrowska přerozdělovala uprchlíky.

Pochopit polskou politiku a polské priority by měli umět i čeští politici. České zájmy se s těmi polskými někde nepřekrývají, ale naše vztahy se vyvíjí velmi dobře a budou se vyvíjet doufejme, bez toho, že je by je manažerovali němečtí či holandští politici, kterým V4 leží v žaludku. Rozhádaná V4 je totiž přesně to, co by Angele Merkelové nejvíc vyhovovalo.

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Morawiecki: Hřbitovy budou na Dušičky uzavřeny

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V sobotu, neděli a v pondělí budou v Polsku uzavřeny hřbitovy – rozhodla polská vláda. Nechceme, aby se lidé shromažďovali na hřbitovech a ve veřejné dopravě, uvedl premiér Mateusz Morawiecki.

„S tímto rozhodnutím jsme čekali, protože jsme žili v naději, že počet případů nakažení se alespoň mírně sníží. Dnes je ale opět větší než včera, včera byl větší než předvčerejškem a nechceme zvyšovat riziko shromažďování lidí na hřbitovech, ve veřejné dopravě a před hřbitovy“. vysvětlil Morawiecki.

Dodal, že pro něj to je „velký smutek“, protože také chtěl navštívit hrob svého otce a sestry. Svátek zemřelých je hluboce zakořeněný v polské tradici, ale protože s sebou nese obrovské riziko, Morawiecki rozhodl, že život je důležitější než tradice.

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Poslankyně opozice atakovaly předsedu PiS

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Ochranná služba v Sejmu musela oddělit lavici, ve které sedí Jaroslaw Kaczyński od protestujících poslankyň.

„Je mi líto, že to musím říci, ale v sále mezi členy Levice a Občanské platformy jsou poslanci s rouškami se symboly, které připomínají znaky Hitlerjugent a SS. Chápu však, že totální opozice odkazuje na totalitní vzorce.“ řekl na začátku zasedání Sejmu místopředseda Sejmu Ryszard Terlecki.

Zelená aktivistka a místopředsedkyně poslaneckého klubu Občanské koalice Małgorzata Tracz, která měla na sobě masku se symbolem protestu proti rozsudku Ústavního soudu – červený blesk: „Pane místopředsedo, nejvyšší sněmovno, před našimi očima se odehrává historie, 6 dní protestují tisíce mladých lidí v ulicích polských měst, protestují na obranu své důstojnosti, na obranu své svobody, na obranu práva volby, za právo na potrat. Toto je válka a tuto válku prohrajete. A kdo je za tuto válku zodpovědný? Pane ministře Kaczyński, to je vaše odpovědnost.“

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